Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 2019	American Amber Ale	5 Gallons	1.061	1.012	6.5	28.72	14.5 °L	495	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:05 AM Notes: sg wort 1.056 pitched 2 us-05 (hydrated) at 78 degrees final gravity 1.016 Bottled 11/17/2019 from the primary using co2 technique 47 bottles
Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.76	19.71	3.1 °L	495	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:38 PM Notes:
Purple Rhine	Festbier	5.5 Gallons	1.053	1.01	5.62	14.86	7.42 °L	495	0
Author: Edrozo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:48 PM Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging
Kama Citra Session IPA	American IPA	5 Gallons	1.058	1.011	6.14	45.87	8.02 °L	495	1
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:02 AM Notes:
Pale SMASH Extract 1g	American Pale Ale	1 Gallons	1.053	1.013	5.17	19.44	5.1 °L	495	0
Author: NorthWest Small Batch Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:59 PM Notes: Heat 1 gallon water to 175F (80c) Mix in LME. Add hops. Maintain 175F (80c) for 30 min. Cool to 70 F (21c) Move to fermenter Pitch yeast. Ferment for 1 month. rack, add priming sugar, bottle (About 7-10 bottles).
Phat Tyre-modified W/ Our Cascade Hops	American IPA	5 Gallons	1.055	1.011	5.88	54.39	11.65 °L	495	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/23/2021 4:44 PM Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast.
WappuSima2021	Dry Mead	13 Litres	1.053	1.008	5.92	15.35	5.16 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:36 AM Notes:
Cherry Bourbon Imperial Stout	Imperial Stout	5.25 Gallons	1.09	1.02	9.23	0	39.33 °L	495	0
Author: stickbow9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:28 AM Notes:
Weizen V1	Weissbier	22 Litres	1.055	1.011	5.7	25.28	3.82 °L	495	0
Author: Lupa82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:56 PM Notes:
Nicky's 30th Weizen	Weissbier	5.5 Gallons	1.045	1.011	4.47	18.67	4 °L	495	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:09 PM Notes:
FVL	American Pale Ale	5 Gallons	1.07	1.018	6.77	31.46	7.53 °L	495	0
Author: Trip Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:29 PM Notes:
Kolsch 2	Kölsch	5 Gallons	1.046	1.011	4.49	25.52	3.46 °L	495	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:20 PM Notes:
Night Time IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.012	6.15	65.41	28.94 °L	495	1
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:02 PM Notes:
Oberon Clone	Blonde Ale	5.5 Gallons	1.059	1.014	5.93	26.63	4.84 °L	495	3
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:02 AM Notes:
Ed's American Pale Ale	American Pale Ale	23 Litres	1.049	1.012	4.92	56.37	7.48 °L	495	0
Author: stretch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:19 AM Notes: Brewed Sat 3/8. Can of Coopers lager, coopers draught - Magnum just there to reflect 44ibu from cans. Mini mash, boiled centennial. Sun 15/8 whirlpool chinook with dme. Dry hopped centennial Wednesday 6 pm 19C. Bottled Sat 17 Aug to 2.4 vols.
Imperial Blue Czech Pilsner	American Light Lager	5 Gallons	1.077	1.016	8.07	19.36	6.22 °L	495	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 PM Notes: Corn Syrup = 36oz can of puree blueberry
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	495	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Suris	Berliner Weisse	9 Litres	1.041	1.008	4.3	0	3.19 °L	495	0
Author: SS Bryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:35 PM Notes:
Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	68.32	50 °L	495	0
Author: BergySmalls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:51 PM Notes:
Ballz	American Light Lager	5.5 Gallons	1.05	1.01	5.36	61.15	11.39 °L	495	0
Author: Calbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:38 PM Notes:
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