Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Imperial Milk Stout	Russian Imperial Stout	5 Gallons	1.116	1.029	11.42	31.25	43.72 °L	496	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/15/2020 7:36 PM Notes:
Mac Dubh Stout	Dry Stout	6.5 Gallons	1.077	1.026	6.78	44.5	33.17 °L	496	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/5/2024 11:52 PM Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve. 2. Heat water to 155-160 degrees. 3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil. 6. After 30 minutes boil, add initial hops to wort. 7. After 45 minutes, add maltodextrin, lactose, and honey to wort.. 8. After 60 minutes boil, add remaining hops to wort. 9. After 65 minutes boil, add yeast nutrients to wort. 10. After 70 minutes boil, add Whirlfloc tablet to wort. 11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes.. 12. Add distilled water to wort to bring quantity up to 7.5 gals. 13. Cool wort, transfer to fermenter, aerate, and pitch yeast. 14. Maintain 65-70 degree fermenter temperature during fermentation. 15. Transfer to keg when fermentation has finished. 16. Refrigerate keg for 24 hours, force carbonate at that time..
瀬戸内レモンエール	American Pale Ale	301 Litres	1.039	1.007	4.19	27.88	3.48 °L	496	0
Author: Beer440 Boil Size: 307.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2024 4:14 PM Notes:
Route 1	No Profile Selected	20 Litres	1.041	1.007	4.5	38.17	11.16 °L	496	0
Author: thinkaz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/7/2023 2:54 PM Notes:
Purple Rhine	Festbier	5.5 Gallons	1.053	1.01	5.62	14.86	7.42 °L	496	0
Author: Edrozo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:48 PM Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging
Mexican Light Lager For Wayno	International Pale Lager	5.5 Gallons	1.045	1.01	4.67	18.04	2.15 °L	496	0
Author: Yeasty boy Doug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/24/2023 6:00 AM Notes:
Kentucky Common	No Profile Selected	3 Gallons	1.047	1.012	4.64	15.21	16.7 °L	496	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:24 PM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	496	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
Blackcurrant Barleywine	Fruit Beer	12.5 Litres	1.113	1.02	13.65	10.53	14.22 °L	496	0
Author: Mogad Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:16 PM Notes:
Stout Recipe	Sweet Stout	22 Litres	1.088	1.017	9.29	0	15.29 °L	496	0
Author: bashyFTW Boil Size: 14.74 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:33 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Centennial Single Hop	American Light Lager	20 Litres	1.054	1.012	5.57	41.21	7.38 °L	496	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:17 PM Notes:
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	6 Gallons	1.05	1.006	5.86	25.97	11.48 °L	496	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:31 PM Notes:
Citra Punk Comet Ipa	American IPA	23 Litres	1.049	1.008	5.28	91.42	4.26 °L	496	0
Author: pvj2000 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/14/2020 7:55 AM Notes:
Colonial	International Pale Lager	50 Litres	1.048	1.01	5	16.27	2.94 °L	496	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 5:56 PM Notes:
Liam's El Hefe	Weissbier	3 Gallons	1.053	1.014	5.08	10.91	3.47 °L	496	0
Author: DeepNorthUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:12 PM Notes:
Imperial Blue Czech Pilsner	American Light Lager	5 Gallons	1.077	1.016	8.07	19.36	6.22 °L	496	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 PM Notes: Corn Syrup = 36oz can of puree blueberry
Belgian	Belgian Tripel	7 Gallons	1.115	1.026	11.78	0	22.54 °L	496	0
Author: kabo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:35 PM Notes:
Tropical Stout	Dry Stout	5 Gallons	1.051	1.011	5.17	39.52	30.11 °L	496	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:19 PM Notes:
Eamo's Fresh Hop IPA	English IPA	5.5 Gallons	1.046	1.011	4.51	60.34	4.56 °L	496	0
Author: Eamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:04 PM Notes:
Longest Day - Dry Hopped (Sierra Nevada Clone)	American IPA	100 Litres	1.045	1.01	4.48	60.69	11.26 °L	496	0
Author: angus fae edunburgh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:59 AM Notes: Sierra Nevada Pale CBK Clone - Based on Northern Brewer Forums
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