Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
33.38 |
3.02 °L
|
387 |
2 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:53 PM |
Notes: |
|
Mexican Hot Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.019 |
5.92 |
44.95 |
38.38 °L
|
387 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:26 PM |
Notes: |
|
Let's Try A Dark Mild
|
Dark Mild
|
35 Litres |
1.037 |
1.009 |
3.6 |
22.96 |
23.43 °L
|
387 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 1/27/2022 3:13 PM |
Notes: Jauha haudutettavat.
(Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta)
Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C
Lisää haudutettavat, pidä lämpö 65-75
Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena.
Lisää LME ja nosta tilavuus 20 litraan.
Trimmaa OG 1.055-1.058, tilavuus 22-23.
Nosta lämpö 95-100C ja lisää humalat
Pidä 95-100C 45 min, huljuttele humala välillä.
Starttaa hiiva.
PIdä edelleen 95-100 C, lisää loppuhumalat.
Poista humalat tunnin kohdalla.
Jäähdytä, alle 26 C.
Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina
Lisää hiivat.
Sulje ja siirrä kellariin :) |
|
Peanut Butter Stout
|
American Stout
|
2.65 Gallons |
1.064 |
1.016 |
6.26 |
23.29 |
31.16 °L
|
387 |
0 |
|
|
Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:54 PM |
Notes: |
|
BB Robust Porter
|
American Porter
|
3.5 Gallons |
1.028 |
1.022 |
0.74 |
36.03 |
33.33 °L
|
387 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:05 PM |
Notes: |
|
Brother Hellcat
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.007 |
7.51 |
19.11 |
16.52 °L
|
387 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/17/2021 3:27 AM |
Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon. |
|
Crisp IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.01 |
46.68 |
7.2 °L
|
387 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:27 AM |
Notes: |
|
Delport's Bits
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.49 |
44.19 |
6.89 °L
|
387 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:58 PM |
Notes: |
|
Prop
|
American IPA
|
0.5 Gallons |
1.045 |
1.009 |
4.62 |
27.18 |
3.86 °L
|
387 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:50 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
3.5 Gallons |
1.052 |
1.013 |
5.13 |
24.91 |
44.89 °L
|
387 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/14/2020 8:29 PM |
Notes: |
|
Less Bitter Sierras
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
25.6 |
5.09 °L
|
387 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
Notes: |
|
Brooke Saison
|
Saison
|
20 Litres |
1.052 |
1.005 |
6.17 |
22.84 |
6.83 °L
|
387 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:10 AM |
Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%.
Note the LME is split in an early and late addition. Sugar is late addition. Late addition should go in with roughly 10 mins left in boil.
If you don't have any yeast nutrient or irish moss on hand, don't worry too much, they can be omitted.
Ferment is the key for this bad boy. You wanna start it around 20C, then let it naturally increase temp while its fermenting. Try and put somewhere in the house where it will stay relatively warm, and maybe wrap it in a blanket. It will probably get down to about 1.010 within the first week, then it should slowly make it's way down to ~1.005 over the next couple of weeks. Just be patient. Maybe don't chuck your tilt in this batch if you want it for others in the meantime.
I chose a dry yeast cos it's easier. I haven't used it before, but its meant to be pretty damn good. I'd rehydrate it before pitching if you can be bothered. These instructions are pretty good: https://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/. If you wanted to go liquid, I'd suggest Wyeast 3711 (French Saison). |
|
The Plinian Progeny
|
Double IPA
|
6 Gallons |
1.09 |
1.021 |
8.98 |
267.95 |
5.37 °L
|
387 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/14/2020 12:59 AM |
Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition) |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
6.4 °L
|
387 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:45 PM |
Notes: |
|
Myco Fermentation Tester Beer
|
Kölsch
|
6.25 Gallons |
1.047 |
1.012 |
4.62 |
24.28 |
4.36 °L
|
387 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 35 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:41 PM |
Notes: |
|
Pekko Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
39.09 |
3.1 °L
|
387 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:37 PM |
Notes: Ferment with the Vienna lager to keep the same fermentation schedule
2L starter
55 for 5 days
ramp to 67
67 until day 12
Transfer to keg
CO2 purge, cold crash 2 days
Lager for 2 weeks
Push out trub from bottom of keg
Move to keezer and burst carb method
Ready to drink in a week or two |
|
Blueberry FrankenBlonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.41 |
21.18 |
4.58 °L
|
387 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 6:59 PM |
Notes: This recipe was created out of an accidental emergency. On brew day it was discovered that only half the DME needed was on hand and available. This resulted in the need to scramble for additional fermentables. Munich LME and priming sugar were the only items on hand so this is the result of what came together. Blueberry flavoring will be added in the bottling bucket. Initial taste at the completion of fermentation was surprisingly good. |
|
Extract Sour Base
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.005 |
5.41 |
0 |
2.97 °L
|
387 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.75 |
18.62 |
5.38 °L
|
387 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:05 PM |
Notes: For 1/5/19 class
Added 1 large cuke, peeled, chopped, dipped in vodka
3 oz fresh ginger pureed, in primary on 1/18\
kegged 1/25, perfect amt of cucumber, maybe an extra oz of ginger next time. |
|
Red Ale
|
American Amber Ale
|
8 Litres |
1.07 |
1.013 |
7.4 |
36.57 |
11.01 °L
|
387 |
0 |
|
|
Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:35 PM |
Notes: |
|
|
|