|
Biere De L'Inde
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
42.59 |
13.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:43 AM |
| Notes: |
|
|
WAle-01
|
Scottish Light
|
10 Litres |
1.057 |
1.015 |
5.57 |
0 |
6.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:59 PM |
| Notes: |
|
|
Passionfruit Of The Christmas
|
Metheglin
|
11 Gallons |
1.08 |
1.008 |
9.4 |
0 |
4.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 11:21 PM |
| Notes: |
|
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
| Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
|
|
What's Left
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.028 |
7.48 |
0 |
22.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:33 PM |
| Notes: |
|
|
2.5 Bbl Stein Bier
|
No Profile Selected |
80 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 PM |
| Notes: |
|
|
Raspberry Sour
|
Gueuze
|
17 Litres |
1.068 |
1.015 |
6.91 |
0 |
4.35 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:25 AM |
| Notes: |
|
|
White Stag! (White Russian Imperial)
|
Dry Stout
|
5 Gallons |
1.114 |
1.044 |
9.17 |
16.7 |
11.05 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:09 PM |
Notes: Gravity in Primary after 2 weeks 0 1.022
Clone of Left Hand Brewing White Russian Stout |
|
|
Cherry Cider
|
Fruit Cider
|
3 Gallons |
1.048 |
1 |
6.2 |
0 |
4.7 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:51 PM |
| Notes: This was disgusting. Fermented too cold - problem? |
|
|
Base Mead
|
Dry Mead
|
15 Gallons |
1.038 |
1 |
5.02 |
0 |
2.55 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:06 PM |
Notes: Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches
|
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.012 |
5.35 |
30.38 |
8.89 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:08 AM |
| Notes: |
|
|
Vanilla Imperial Milk Stout
|
Russian Imperial Stout
|
5 Gallons |
1.116 |
1.029 |
11.42 |
31.25 |
43.72 °L
|
499 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/15/2020 7:36 PM |
| Notes: |
|
|
Pecan Pie Porter
|
Brown Porter
|
5.5 Gallons |
1.081 |
1.021 |
7.87 |
30.13 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:40 PM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.006 |
5.86 |
25.97 |
11.48 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:31 PM |
| Notes: |
|
|
15 PSI Room Temp Euro Lager
|
International Pale Lager
|
6 Gallons |
1.047 |
1.008 |
5.12 |
24.49 |
2.8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/4/2019 9:15 PM |
Notes: ferment under pressure (fermzilla) at 15 psi, 68 degrees F for 2 weeks total
dry hop loose pellet directly into bottom co2 flushed container of fermzilla after trub removal #2 at fall of krausen (approx. 3 days in)
co2 transfer to keg (secondary) with spunding valve 9 psi
dissolved gelatin finings waiting in keg
Lager at 38 F 3 weeks at 9 psi in kegerator |
|
|
Liam's El Hefe
|
Weissbier
|
3 Gallons |
1.053 |
1.014 |
5.08 |
10.91 |
3.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:12 PM |
| Notes: |
|
|
Imperial Blue Czech Pilsner
|
American Light Lager
|
5 Gallons |
1.077 |
1.016 |
8.07 |
19.36 |
6.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:09 PM |
| Notes: Corn Syrup = 36oz can of puree blueberry |
|
|
Marg1
|
International Pale Lager
|
21 Litres |
1.042 |
1.014 |
3.77 |
0 |
3.04 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:37 PM |
| Notes: |
|
|
Cherry Vanilla Blonde
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
40.58 |
7.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:05 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.1 Gallons |
1.042 |
1.008 |
4.51 |
23.48 |
2.64 °L
|
499 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:06 PM |
| Notes: Add LME at 15 mins before and of boil. |
|
|
|
|