|
Icehouse Clone
|
No Profile Selected |
5 Gallons |
1.047 |
1.007 |
5.31 |
35.5 |
3.01 °L
|
460 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2024 2:38 AM |
Notes: After cooling down to below 77, take a gravity reading
Pitch yeast
Let ferment for at least 10+ days
Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling.
Add crap drops to bottle or priming sugar
Bottling and let carbonate at room temperature for 4 weeks.
Put in fridge and let lager for 4+ weeks (the longer, the better)
When pouring bottles, be careful not to shake up since sediment has settled to the bottom.
Enjoy!
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Les Marc
|
No Profile Selected |
18.8 Litres |
1.049 |
1.011 |
5 |
40.52 |
6.99 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:40 AM |
| Notes: |
|
|
EB's Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.055 |
1.009 |
6.04 |
32.17 |
3.38 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:03 AM |
| Notes: |
|
|
Victory Honey PA
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.4 |
55.94 |
8.64 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:22 PM |
| Notes: |
|
|
Czech Pilsner Ale
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
36.05 |
4.4 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:02 PM |
| Notes: |
|
|
Simple Pale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.012 |
5.66 |
49.63 |
2.67 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:02 AM |
| Notes: |
|
|
Wobbly Bob Clone
|
No Profile Selected |
19 Litres |
1.057 |
1.011 |
6.1 |
28.21 |
4.4 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:25 PM |
| Notes: |
|
|
FlatGingerAle
|
Experimental Beer
|
0.5 Gallons |
1.069 |
1 |
8.97 |
0 |
0.66 °L
|
459 |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:24 PM |
| Notes: |
|
|
May2017 IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
5.97 |
83.77 |
10.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:18 PM |
| Notes: |
|
|
Cherry Season Rare Barrel Bootleg
|
Alternative Grain Beer
|
3.25 Gallons |
1.058 |
1.02 |
4.92 |
1.01 |
3.68 °L
|
459 |
1 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:27 PM |
| Notes: |
|
|
2020 Ends
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
|
F*ck It Dude Let's Make An IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
64.39 |
5.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:51 PM |
| Notes: |
|
|
Blanche De Chambly Clone (2.5 Gal PE)
|
Witbier
|
2.5 Gallons |
1.052 |
1.013 |
5.11 |
16.14 |
3.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:28 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.74 |
16.17 |
34.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:16 AM |
| Notes: |
|
|
Kveik
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.58 |
80.16 |
6.38 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:55 PM |
| Notes: |
|
|
Undermountain Ale
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.005 |
6.82 |
133 |
26.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/18/2019 3:12 PM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.1 |
51.05 |
4.51 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:15 AM |
| Notes: |
|
|
Bald Eagle Mosaic IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.21 |
69.61 |
9.99 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:42 PM |
Notes: 1. Inspired by Community Mosaic IPA & Deshutes Fresh-Squeezed IPA.
2. Would be better with Maris Otter if available instead of LME-light.
3. Dry hop with remaining Mosaic, Citra and Wakatu hops.
4. Pitch 2 packs of WLP001 yeast (<1month old)
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|
Union Triangle IPA, Base
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.42 |
60.86 |
6.52 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:05 AM |
| Notes: |
|
|
Flat Tire
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.81 |
21.37 |
15.13 °L
|
459 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 12:18 PM |
Notes: Boiled - 2.5 Gallons
Did not strain |
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