Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roselle's Sage Aledvice	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.008	6.16	0	10.11 °L	459	0
Author: Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 31.4g Creation Date: 11/16/2020 9:49 PM Notes: ***LACTOSE AT BOTTLING*** ***SPLIT LAVENDER AND ROSEMARY AMOUNTS IN HALF. BOIL ONE, DRY HOP THE OTHER***
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	459	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
Pucks	No Profile Selected	2.5 Gallons	1.067	1.016	6.63	354.69	6.62 °L	459	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 7:28 PM Notes:
Desert Mead	Sweet Mead	1.75 Gallons	1.105	1.026	10.34	0	5.1 °L	459	0
Author: Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:13 PM Notes: Target 1.120-1.125 ish Honey bottle weighs 6#, 2.5oz before "brewing" Target end weight = 14.5 oz this should result in a 14% alcohol mead Target PH of 3.7-4
Hoppy Holidays!	Belgian Specialty Ale	3 Gallons	1.103	1.019	11.08	61.81	16.08 °L	459	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/24/2022 1:12 AM Notes: **Note, this is only my second beer, proceed with caution if using this recipie.** 1. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. After 15 minutes, add Mt. Hood Hops 4. After 50 minutes, add late addition fermentables. 5. After 55 minutes, add the Haltertrau hops for the final 5 minutes of the boil 6. Whirlpool Aroma hops and spices for 15 minutes using a sanitized metal spoon. Remove from wort before chilling. 7. Cool the wort with an ice bath and top off with water in the fermenter. 8. Pitch your yeast. I bet my OG will be closer to: ~1.096 OG 10/07/22: 1.096 Gravity 10/21/22: 1.030 | 8.66% ABV 67% Attenuation Gravity 10/30/22" 1.020 | 9.98% ABV 78% Attenuation Closet it was kept in was cold, moving to a warmer location. Moving to basement 10/30 until 2 weeks before Christmas. https://beersmith.com/blog/2009/03/22/steeping-grains-for-extract-beer-brewing/
SMASH Tri 2304	Blonde	3 Gallons	1.06	1.013	6.29	78.05	3.99 °L	459	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:27 PM Notes: Pre boil 1044 OG 1050 FG: 1020 ABV: 4%
Max Berry Sour	No Profile Selected	10 Litres	1.067	1.013	7.12	65.35	8.04 °L	459	0
Author: Beerjingers Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:52 AM Notes:
Carla Hard Seltzer	No Profile Selected	3 Gallons	1.046	1	5.97	0	0.98 °L	459	0
Author: Bitter & Esters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:14 PM Notes:
CR' Weizen	Witbier	18.9 Litres	1.063	1.017	6.08	13.15	27.48 °L	459	2
Author: Sun CR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 177.7 g Creation Date: 4/10/2021 6:15 AM Notes:
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.09	20.82	5.17 °L	459	0
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:51 AM Notes: Chill wort to 140F and then add honey. Stir occasionally for 20 minutes maintaining temperature. We used an immersion chiller and only fired the burner back up after 12 minutes just to keep a small amount of heat. Managed 137F. Alfalfa Honey used
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.1	49.4	8.37 °L	459	1
Author: tbucknall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:27 PM Notes:
Franco Stout	Sweet Stout	22 Litres	1.069	1.017	6.75	48.92	40.98 °L	459	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:18 PM Notes:
Hoppy Lager	American Light Lager	5.13 Gallons	1.06	1.016	5.69	64.73	7.31 °L	459	1
Author: King of Queens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Three Muskets Ale Extract	Mild	5.25 Gallons	1.048	1.011	4.89	21.25	9.33 °L	459	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:07 PM Notes:
Aarons Sun Crusher Clone (Extract)	American Wheat Beer	1 Gallons	1.089	1.022	8.78	0	5.1 °L	459	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:18 PM Notes:
Cider #2	Common Cider	1 Gallons	1.052	1.013	5.14	0	0 °L	459	0
Author: ethandjay Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:10 AM Notes: 1 gal cider 1.052 --> 1.004
Father + Son = Beer	Cream Ale	3 Gallons	1.084	1.031	6.89	17.99	8.82 °L	459	0
Author: ThisDentist'sABrewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:06 AM Notes:
Bourbon Barrel Rye Brown Ale	American Light Lager	5 Gallons	1.052	1.012	5.23	46.65	13.91 °L	459	0
Author: Raging_Engie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 6:48 PM Notes: Actual Grains: 0.25 lb Weyermann Chocolate Rye - 0.25 lb Briess Special Roast - .125 lb English Medium Crystal - .125 lb English Black Malt Oak Chips and Bourbon
Tripel Play	Belgian Tripel	5 Gallons	1.076	1.013	8.29	29.08	6.11 °L	459	0
Author: Nir Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: 2 liter yeast starter using the yeast starter kit Add the Candi Sugar at 15 minutes Add Whirfloc tablet at 5 minutes
BB Blonde Ale	American Light Lager	5 Gallons	1.066	1.013	7.03	8	4.26 °L	459	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:30 AM Notes:
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