|
Unicorn Fart Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.01 |
6.77 |
21.9 |
6.99 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 12:08 AM |
| Notes: |
|
|
Mutineer
|
Berliner Weisse
|
800 Litres |
1.04 |
1.01 |
3.96 |
5.07 |
2.98 °L
|
478 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:58 PM |
| Notes: |
|
|
Late Summer IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
94.51 |
9.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:54 PM |
| Notes: Kegged |
|
|
45. Chinook Extract Pale Ale
|
Belgian Pale Ale
|
2.5 Litres |
1.035 |
1.009 |
3.45 |
28.32 |
3.41 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:42 PM |
| Notes: |
|
|
Beginner's Luck Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.012 |
6.56 |
50.55 |
5.94 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:09 AM |
| Notes: |
|
|
Mosaic Simcoe IPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.29 |
29.13 |
3.31 °L
|
478 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:33 PM |
| Notes: |
|
|
DoB2 & 3 - Smoked Porter
|
American Porter
|
5 Gallons |
1.048 |
1.012 |
4.8 |
20.32 |
35.68 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:03 PM |
| Notes: |
|
|
Orval Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.061 |
1.013 |
6.3 |
28.85 |
6.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:12 PM |
| Notes: |
|
|
Ale Bee
|
Blonde Ale
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
8.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:35 PM |
| Notes: |
|
|
Gallow Gate Brown (E)
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.4 |
19.9 |
17.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:43 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
0 |
3.59 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 11:52 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
3 Gallons |
1.04 |
1.01 |
3.98 |
20.96 |
33.08 °L
|
478 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:09 AM |
| Notes: |
|
|
Gin And Juice
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.017 |
5.98 |
28.75 |
4.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:08 AM |
Notes: Specialty grains at 155°F for 20 minutes. Bring everything to 205°F and start the 60 minutes timer. Added all the DME at 60 min. Filter out the herbs with a strainer when adding to the fermentor.
Emptied the Trub at 14, and 20 days. Kegged at 21 days. Refrigerated for 48 hours with 20 psi of CO2. Dropped the CO2 to 10 psi for another 48 hours before serving.
http://www.brewingwithspicesandherbs.co.za/howto.html
Edit: Good flavor. Not enough citrus. Add Citrus in fermentor instead of boil next time. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
55.15 |
3.56 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
17 Litres |
1.063 |
1.012 |
6.72 |
57.82 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:14 PM |
| Notes: |
|
|
California Common V2
|
California Common
|
20 Litres |
1.057 |
1.01 |
6.15 |
31.86 |
11.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:30 AM |
Notes:
|
|
|
Old Army Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.38 |
46.15 |
7.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/9/2018 10:36 PM |
| Notes: |
|
|
Fasttrack Saison
|
Saison
|
28 Litres |
1.063 |
1.012 |
6.64 |
71.99 |
5.08 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:13 PM |
| Notes: |
|
|
Serious Eats APA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
35.11 |
8.2 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:49 PM |
| Notes: |
|
|
Erik's American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.63 |
48.62 |
7.57 °L
|
478 |
1 |
|
|
Author:
|
|
erikpound
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:37 PM |
| Notes: |
|
|
|
|