Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De L'Inde	English IPA	5.5 Gallons	1.064	1.016	6.31	42.59	13.18 °L	499	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:43 AM Notes:
WAle-01	Scottish Light	10 Litres	1.057	1.015	5.57	0	6.4 °L	499	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:59 PM Notes:
Passionfruit Of The Christmas	Metheglin	11 Gallons	1.08	1.008	9.4	0	4.22 °L	499	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 11:21 PM Notes:
Purple Rhine	Festbier	5.5 Gallons	1.053	1.01	5.62	14.86	7.42 °L	499	0
Author: Edrozo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:48 PM Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging
What's Left	No Profile Selected	5.5 Gallons	1.085	1.028	7.48	0	22.39 °L	499	0
Author: Bluefish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 10:33 PM Notes:
2.5 Bbl Stein Bier	No Profile Selected	80 Gallons	1.05	1.013	4.95	0	4.56 °L	499	0
Author: EbbandFlow Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:13 PM Notes:
Raspberry Sour	Gueuze	17 Litres	1.068	1.015	6.91	0	4.35 °L	499	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:25 AM Notes:
White Stag! (White Russian Imperial)	Dry Stout	5 Gallons	1.114	1.044	9.17	16.7	11.05 °L	499	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:09 PM Notes: Gravity in Primary after 2 weeks 0 1.022 Clone of Left Hand Brewing White Russian Stout
Cherry Cider	Fruit Cider	3 Gallons	1.048	1	6.2	0	4.7 °L	499	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:51 PM Notes: This was disgusting. Fermented too cold - problem?
Base Mead	Dry Mead	15 Gallons	1.038	1	5.02	0	2.55 °L	499	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:06 PM Notes: Target YAN = 171. Use 60g of Fermaid O Planned FG is 0.994 - 0.996 based on past batches
Awesome Recipe	American Light Lager	19 Litres	1.053	1.012	5.35	30.38	8.89 °L	499	0
Author: Timagis1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:08 AM Notes:
Vanilla Imperial Milk Stout	Russian Imperial Stout	5 Gallons	1.116	1.029	11.42	31.25	43.72 °L	499	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/15/2020 7:36 PM Notes:
Pecan Pie Porter	Brown Porter	5.5 Gallons	1.081	1.021	7.87	30.13	50 °L	499	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:40 PM Notes:
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	6 Gallons	1.05	1.006	5.86	25.97	11.48 °L	499	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:31 PM Notes:
15 PSI Room Temp Euro Lager	International Pale Lager	6 Gallons	1.047	1.008	5.12	24.49	2.8 °L	499	0
Author: Old Skool Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2019 9:15 PM Notes: ferment under pressure (fermzilla) at 15 psi, 68 degrees F for 2 weeks total dry hop loose pellet directly into bottom co2 flushed container of fermzilla after trub removal #2 at fall of krausen (approx. 3 days in) co2 transfer to keg (secondary) with spunding valve 9 psi dissolved gelatin finings waiting in keg Lager at 38 F 3 weeks at 9 psi in kegerator
Liam's El Hefe	Weissbier	3 Gallons	1.053	1.014	5.08	10.91	3.47 °L	499	0
Author: DeepNorthUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:12 PM Notes:
Imperial Blue Czech Pilsner	American Light Lager	5 Gallons	1.077	1.016	8.07	19.36	6.22 °L	499	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 PM Notes: Corn Syrup = 36oz can of puree blueberry
Marg1	International Pale Lager	21 Litres	1.042	1.014	3.77	0	3.04 °L	499	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:37 PM Notes:
Cherry Vanilla Blonde	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	40.58	7.14 °L	499	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:05 PM Notes:
Kolsch	Kölsch	6.1 Gallons	1.042	1.008	4.51	23.48	2.64 °L	499	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:06 PM Notes: Add LME at 15 mins before and of boil.
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