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Ginger-ed Ale

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

58.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	$ 4.00 / lb $ 16.00	44.6	4	47.3%
2.70 lb	Generic - Cane Sugar2.7 lb Cane Sugar	$ 2.00 / lb $ 5.40	46	0	32%
4 oz	US - Sorghum w/ Molasses4 oz Sorghum w/ Molasses	$ 4.00 / lb $ 1.00	35	200	3%
1.50 lb	KR - US - Ginger Root1.5 lb KR - US - Ginger Root		0.1	1	17.8%
8.45 lbs / $ 22.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Batch Sparge	160 °F	152 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 each	home brew ohio - Amber 12 oz. bottles	$ 0.60 / each $ 28.80	Water Agt	Mash	0 min.
1 each	Bottle Carrier	$ 1.50 / each $ 1.50	Water Agt	Mash	0 min.
1 oz	Starsan	$ 1.00 / oz $ 1.00	Other	Mash	0 min.
$ 31.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.59 psi Temp: 41 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

06.08.2020: Experimental recipe. Fermentables calculations only.

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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