Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
60 min |
1.8 |
8% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
5.71 |
4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.14 |
8% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
3.06 |
8% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
1.68 |
8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 150 °F
|
30 min |
0.17 |
32% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.4 |
Whirlpool at 150 °F
|
0 min |
1.28 |
32% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
149 °F |
60 min |
7 qt |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
2.50 oz |
Hibiscus
|
|
Spice |
Boil |
5 min. |
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Glucoamylase
|
|
Other |
Primary |
0 min. |
Target Water Profile
Municipal
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Kettle soured to 3.7ph with goodbelly for 24hrs then boiled and brewed. Lactic added after initial kettle boil before souring to stave off infection. Temp held at 115f for souring. Coriander added at 5mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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