Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Zinger	Cream Ale	5 Gallons	1.048	1.011	4.85	18.42	3.95 °L	557	0
Author: Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.121 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:44 AM Notes: This beer is a nonconformist- malted like an American lager, hopped like a Belgian devil beer, and fermented with North American ale yeast. Bring extracts to boil in 2 gallons of water. Boil for 50 minutes, adding 1 oz. hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72°F or cooler, add to fermentor and add cold water up to 5 gallons, then pitch yeast. Ferment at 66 - 68°F for 2 weeks. Prime with corn sugar. This beer is best when its aged for 6 weeks after bottling.
Grambam	Vienna Lager	5 Gallons	1.06	1.014	6.13	90.45	10.15 °L	557	1
Author: Cleaver Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:39 PM Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding. O.G. = 1054 kegged oct. 31
Ginger Beer Raw	No Profile Selected	23 Litres	1.053	1.007	6	0	0.98 °L	557	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 3:42 AM Notes:
West Coast IPA GF	No Profile Selected	5 Gallons	1.038	1.007	4	31.89	5.09 °L	557	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:07 PM Notes:
Who's Your Taddy Porter (5)	Brown Porter	5 Gallons	1.052	1.013	5.14	27.83	22.21 °L	557	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 6/19/2023 8:01 PM Notes:
Pecan Pie Porter	Brown Porter	5.5 Gallons	1.081	1.021	7.87	30.13	50 °L	557	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:40 PM Notes:
Raspberry Mother Pucker	Fruit Sour	5 Gallons	1.057	1.009	6.35	13.81	3.43 °L	557	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:08 AM Notes:
Kölsch Sample	German Pilsner (Pils)	3 Litres	1.054	1.013	5.29	19.59	2.73 °L	557	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:53 PM Notes:
Haze Phaser IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.013	4.11	32.09	3.21 °L	556	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:28 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5 Gallons	1.06	1.013	6.17	149.38	5.59 °L	556	0
Author: atomic67 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2024 4:58 AM Notes:
Raspberry Saison Marlo & Randy	Saison	5.5 Gallons	1.062	1.006	7.37	21.43	5.75 °L	556	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 4:04 PM Notes: 6/24/2023 OG: 1.061
Martin B's NEIPA	Specialty IPA: New England IPA	42 Litres	1.069	1.016	6.96	37.31	6.35 °L	556	0
Author: MrBizzleBrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:31 PM Notes:
Hopped And Loaded	American IPA	3.2 Gallons	14.917	2.041	6.93	95.2	15.86 °L	556	0
Author: Rich Bowie Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 3.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 8:19 PM Notes:
Copper Penny Amber Ale	American Amber Ale	1 Gallons	1.051	1.01	5.43	35.68	7.82 °L	556	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/26/2021 8:12 PM Notes:
Zombie Dirt	American Pale Ale	5 Gallons	1.069	1.021	6.22	77.45	9.55 °L	556	0
Author: CMMBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:18 AM Notes:
Bradley Swiggins 2.0	American Pale Ale	6 Gallons	1.053	1.012	5.4	31.4	9.94 °L	556	1
Author: MattChorlton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:57 PM Notes:
Sam's IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	30.98	6.83 °L	556	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:09 PM Notes:
The Midnight Ipa	American IPA	1 Gallons	1.052	1.01	5.5	70.79	4.8 °L	556	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/8/2020 5:16 AM Notes:
Holiday18	Mixed-Style Beer	2.2 Gallons	1.082	1.017	8.5	34.13	6.5 °L	556	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:03 PM Notes:
IPA Extract	American IPA	4 Gallons	1.064	1.016	6.25	111.04	6.09 °L	556	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:00 AM Notes: FG = 1.012
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