|
Stoutie McStoutface
|
Sweet Stout
|
42 Litres |
1.048 |
1.015 |
4.35 |
19.6 |
28.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 PM |
| Notes: |
|
|
Mac Dubh Stout
|
Dry Stout
|
6.5 Gallons |
1.077 |
1.026 |
6.78 |
44.5 |
33.17 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/5/2024 11:52 PM |
Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155-160 degrees.
3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil.
6. After 30 minutes boil, add initial hops to wort.
7. After 45 minutes, add maltodextrin, lactose, and honey to wort..
8. After 60 minutes boil, add remaining hops to wort.
9. After 65 minutes boil, add yeast nutrients to wort.
10. After 70 minutes boil, add Whirlfloc tablet to wort.
11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes..
12. Add distilled water to wort to bring quantity up to 7.5 gals.
13. Cool wort, transfer to fermenter, aerate, and pitch yeast.
14. Maintain 65-70 degree fermenter temperature during fermentation.
15. Transfer to keg when fermentation has finished.
16. Refrigerate keg for 24 hours, force carbonate at that time.. |
|
|
Papas Coffee-mel
|
Semi-Sweet Mead
|
5 Gallons |
1.088 |
1 |
11.48 |
0 |
0 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 4:53 AM |
| Notes: |
|
|
Oberon Ale Clone
|
American Pale Ale
|
5 Gallons |
1.063 |
1.011 |
6.9 |
33.33 |
6.09 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 4:45 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
19.3 |
5.06 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.045 |
1.012 |
4.37 |
13.04 |
3.66 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:52 AM |
| Notes: |
|
|
SBS Humphrey Earwicker's Irish Red (kit)
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.37 |
27.03 |
11.94 °L
|
518 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/10/2022 8:58 PM |
| Notes: |
|
|
EM Extract
|
Mild
|
5.5 Gallons |
1.033 |
1.007 |
3.47 |
21.27 |
16.7 °L
|
518 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:06 PM |
| Notes: |
|
|
Caverna Heffeweizen 2022
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
13.5 |
3.59 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25 |
Creation
Date: 1/2/2022 4:15 AM |
| Notes: |
|
|
Amish Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.12 |
1.018 |
13.39 |
0 |
5.59 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
27.55 |
8.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:13 AM |
| Notes: |
|
|
Czech Pilzner 2021
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.008 |
7.02 |
16.35 |
2.47 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/21/2021 6:34 PM |
Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals.
June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013.
Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!!
Clean and smooth flavor.
Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
|
|
|
Who Knows 7
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.72 |
3.99 |
2.84 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:03 PM |
| Notes: |
|
|
Biere De L'Inde
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
42.59 |
13.18 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:43 AM |
| Notes: |
|
|
Homebound Hopiness
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
47.94 |
4.88 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 12:13 AM |
| Notes: |
|
|
Single Hop Hersbrucker
|
Best Bitter
|
5 Litres |
1.041 |
1.011 |
3.95 |
28.85 |
6.79 °L
|
518 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 2/22/2020 11:01 AM |
Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored.
Malt & fruits med spicy notes. Lång bitter ending. |
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|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
33.32 |
13.97 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:04 PM |
| Notes: |
|
|
Simple Honey Wheat September 2018
|
American Wheat Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
6.52 |
4.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:18 PM |
| Notes: |
|
|
Apricot Orange Cream Ale
|
American Light Lager
|
5 Gallons |
1.032 |
1.008 |
3.17 |
0 |
3.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:13 PM |
| Notes: |
|
|
Zaffy
|
British Golden Ale
|
18 Litres |
1.052 |
1.01 |
5.57 |
26.96 |
5.23 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:02 AM |
| Notes: 170 gr grani Cara Clair |
|
|
|
|