|
BB Wee Heavy Extract - NB
|
Strong Scotch Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.04 |
29.52 |
16.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:39 PM |
| Notes: |
|
|
Italian Pilsner
|
International Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.89 |
3.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Metheglin
|
1 Gallons |
1.123 |
1.025 |
12.86 |
0 |
5.67 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:05 PM |
| Notes: |
|
|
Extra Hoppy French Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
44.1 |
4.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:35 PM |
| Notes: |
|
|
Pilot- Seltzer Base
|
No Profile Selected |
10 Gallons |
1.041 |
1.001 |
5.33 |
0 |
0 °L
|
541 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:32 PM |
| Notes: |
|
|
Munich Lager
|
Rauchbier
|
5.8 Litres |
1.046 |
1.014 |
4.26 |
25.31 |
9.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 9:55 PM |
| Notes: |
|
|
LA AZOTEA NEIPA JUANJO TUR
|
English IPA
|
25 Litres |
1.064 |
1.016 |
6.35 |
15.51 |
6.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/28/2021 6:13 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.021 |
4.89 |
0 |
29.28 °L
|
541 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:27 PM |
Notes:
Steep grains at 170 degrees
60 minutes- LME and Lactose Cluster
30 minute .5 Cluster at 30 minutes
nibs and vodka secondary |
|
|
Earl Gray Sour
|
No Profile Selected |
36 Gallons |
13.1 |
3.385 |
5.22 |
0 |
3.8 °L
|
541 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:08 PM |
| Notes: |
|
|
English BItter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
26.85 |
13.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Kolsch I
|
Kölsch
|
3.75 Gallons |
1.049 |
1.012 |
4.82 |
24.65 |
4.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:57 PM |
| Notes: |
|
|
Pot Kettle Black
|
Robust Porter
|
19 Litres |
1.063 |
1.012 |
6.72 |
1.99 |
26.57 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:14 PM |
| Notes: |
|
|
Bruxellensis Saison
|
Saison
|
2.7 Gallons |
1.054 |
1.005 |
6.35 |
74.89 |
4.01 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:42 PM |
| Notes: |
|
|
Imperial Blue Czech Pilsner
|
American Light Lager
|
5 Gallons |
1.077 |
1.016 |
8.07 |
19.36 |
6.22 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:09 PM |
| Notes: Corn Syrup = 36oz can of puree blueberry |
|
|
Session Mead
|
American Light Lager
|
5 Litres |
1.049 |
1.001 |
6.36 |
0 |
2.67 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:33 PM |
| Notes: |
|
|
Smithwicks Clone
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.69 |
47.25 |
15.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:37 PM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
5 Gallons |
1.081 |
1.015 |
8.64 |
72.76 |
21.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:13 PM |
| Notes: |
|
|
Austin's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
50.21 |
6.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
27.55 |
8.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:13 AM |
| Notes: |
|
|
CongregationAle Red
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.013 |
4.02 |
21.95 |
16.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:57 PM |
| Notes: |
|
|
|
|