Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wit	Witbier	8 Litres	1.047	1.007	5.35	20.98	3.74 °L	555	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:17 AM Notes:
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	555	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Bruxellensis Saison	Saison	2.7 Gallons	1.054	1.005	6.35	74.89	4.01 °L	555	0
Author: ryan_dubya Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:42 PM Notes:
Kotbusser	No Profile Selected	1.1 Gallons	1.049	1.009	5.15	26.43	3.47 °L	555	1
Author: Christoframpitsch Boil Size: 1.22 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2019 4:09 PM Notes:
Juicy IPA Hop Zone	English IPA	42 Litres	1.073	1.016	7.51	41.76	10.57 °L	555	0
Author: Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:19 AM Notes:
Light Speed Blonde	No Profile Selected	5 Gallons	1.038	1.011	3.57	0	4.07 °L	555	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:06 PM Notes: HME: AUS pale ale
Dad's Old Hooky	No Profile Selected	25 Litres	1.046	1.012	4.48	42.39	15.57 °L	555	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:12 PM Notes:
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	555	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
2024/10/23(2)	Belgian Dark Strong Ale	12 Litres	1.084	1.017	8.86	22.58	12.49 °L	554	0
Author: com004 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:41 PM Notes:
Brett Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.11	9.59	5.62 °L	554	0
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:32 PM Notes:
Belgian Triple	Belgian Golden Strong Ale	1 Gallons	1.135	1.026	14.21	21.73	24.25 °L	554	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.135 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 7:21 PM Notes:
Hopped And Loaded	American IPA	3.2 Gallons	14.917	2.041	6.93	95.2	15.86 °L	554	0
Author: Rich Bowie Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 3.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 8:19 PM Notes:
PrayHaze (aka Praise - NE / Hazy IPA - Extract)	Specialty IPA: New England IPA	6 Gallons	1.067	1.007	7.77	50.19	5.11 °L	554	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 6:27 PM Notes: Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast).
Cascade SMaSH	American IPA	5 Gallons	1.057	1.015	5.5	66.51	6.23 °L	554	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:35 PM Notes:
Rosarillo	Specialty IPA: Belgian IPA	50 Litres	1.046	1.008	5.02	64.43	4.66 °L	554	0
Author: BasicWeissBitch Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:24 PM Notes:
#6 - IPA	American IPA	1.25 Gallons	1.056	1.011	5.91	71.72	9.5 °L	554	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:30 PM Notes:
Dark & Spicy 15,9°	Winter Seasonal Beer	25.1 Litres	14.253	3.562	5.96	17	50 °L	554	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:19 PM Notes: Štart: 24,3 l 14,8 Brix - 1060 SG (Brewersfriend: 1058 OG) 4.11. 23:25 pridané rehydratované kvasnice (exp. 2/22) V priebehu ďalšieho dňa začalo vytekať cez kvasnú zátku. Vedro umyté, zátka vymenená, no aj cez tú zanedlho začalo pretekať. 5.11. 22:00 - vyrobené tinktúry s bielym rumom: - 15 g kakao nibs v 42 ml - 15 g karob nasekaný v 42 ml - 1 g tonka nasekaná v 20 ml 10.11. 18:00 8,2 Brix - 1015 SG 12.11. 22:00 - vyrobené tinktúry s bielym rumom: - 183 g kakao nibs v 4 dcl - 181 g karob v 4 dcl (17.11. pridaný 1 dcl) - 47 g tonka drvená v 1,5 dcl 23:00 8,2 Brix - 1015 SG (čo je divné, lebo buble) 15.11. 16:00 8,2 Brix - 1015 SG 17.11. 20:00 8,3 Brix - 1016 SG 18.11. 20:00 8 Brix - 1014 SG Precedenie tinktúr 20.11. 01:30 hustota neodmeraná Tinktúry nakvapkané v pomere 10 / 7 / 2,5 do dvoch fliaš, zvyšok (asi 0,77 l) vyliaty do vedra. Stočenie 24,67 (0,33 sa rozbilo)
Belgian IPA-noble	Belgian Pale Ale	2.25 Gallons	1.059	1.008	6.59	44.67	4.26 °L	554	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 3:38 AM Notes:
Storm Duck	Specialty IPA: New England IPA	1.75 Gallons	1.094	1.022	9.37	152.48	5.48 °L	554	0
Author: Linen Closet Brewing Company Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:01 AM Notes:
Long Gone Lonesome Double IPA	Double IPA	5 Gallons	1.08	1.015	8.54	84.82	5.85 °L	554	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/22/2019 12:53 PM Notes:
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