Nor'hop
|
No Profile Selected |
3300 Litres |
1.038 |
1.009 |
3.74 |
0 |
6.26 °L
|
398 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:16 PM |
Notes: |
|
Orange Spiced Short Mead
|
No Profile Selected |
2 Litres |
1.119 |
1.001 |
15.56 |
0 |
4.91 °L
|
398 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 AM |
Notes: |
|
Blueberry Mead
|
No Profile Selected |
45.4 Litres |
1.104 |
1.002 |
13.39 |
0 |
4.66 °L
|
398 |
0 |
|
Author:
|
|
NPS
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.415 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:01 PM |
Notes: |
|
Jeff's English Pale Ale
|
English IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
40.93 |
3.65 °L
|
397 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 40 |
Creation
Date: 8/19/2022 11:37 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.43 |
61.04 |
9.75 °L
|
397 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:36 PM |
Notes: Mäskning: 2.5 liter vatten, 70 grader 30 minuter
Lakning 5 ggr därefter med 75 grader vatten till total volym 3.8 liter
Häll i DME (totalvolym ska bli 5 liter) och koka upp.
Tillsätt humle enligt tabell
Rehydrera jästen
Efter kylning tilsätt vatten till total volym 10 liter
Mät OG. Sedan tilsätt jäst |
|
Strawberry Champagne
|
Weissbier
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
4.27 |
6.63 °L
|
397 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:06 PM |
Notes: |
|
Imp-ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
Notes: |
|
Loud Owls RyePA
|
American IPA
|
5 Gallons |
1.101 |
1.023 |
10.29 |
75.09 |
14.89 °L
|
397 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 8:34 PM |
Notes: |
|
Creature From The Black Legume
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.018 |
4.25 |
21.76 |
37.82 °L
|
397 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:00 PM |
Notes: |
|
Sauvin NEIPA Eterna
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
5.98 |
1175.13 |
7.28 °L
|
397 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:52 PM |
Notes: |
|
Eng Pale Ale
|
British Golden Ale
|
12 Litres |
1.048 |
1.012 |
4.72 |
26.5 |
4.38 °L
|
397 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:38 AM |
Notes: |
|
Say Hey Kid
|
Saison
|
6 Gallons |
1.05 |
1.012 |
4.9 |
29.68 |
5.12 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/8/2019 7:03 PM |
Notes: When fermentation is complete, pressurize tank to 5 psi and crash to 33°F.
When crash temp been reached add silicic acid (Biofine Clear) and let sit for 48 hours.
Dump yeast and trub and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) for 24 hours. |
|
MALT MILLER SOUTHERN CROSS IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.11 |
48.43 |
4.06 °L
|
397 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:01 AM |
Notes: |
|
1gallon Table Saison (for Big Starter)
|
Saison
|
1 Gallons |
1.021 |
1.005 |
2.09 |
0 |
1.49 °L
|
397 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:14 AM |
Notes: |
|
Choco Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.17 |
28.17 |
50 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:06 PM |
Notes: |
|
Fly'n Red
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
93.16 |
12.56 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:56 PM |
Notes: |
|
Jail Break Pruno IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.43 |
74.38 |
6.21 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:21 PM |
Notes: IPA inspired by prison wine aka pruno.
Also was cooking during brew sesh. |
|
Pliney
|
American IPA
|
5 Gallons |
1.083 |
1.017 |
8.67 |
105.46 |
7.74 °L
|
397 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:52 AM |
Notes: |
|
Irısh Stout
|
Irish Stout
|
21 Litres |
1.043 |
1.007 |
4.71 |
0 |
29.75 °L
|
397 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 10:01 PM |
Notes: |
|
Light Session PA
|
American Pale Ale
|
2.5 Gallons |
1.034 |
1.008 |
3.4 |
37.24 |
3.02 °L
|
397 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:17 AM |
Notes: |
|
|
|