|
Stratatory Grape
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
45.22 |
11.55 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:32 AM |
| Notes: |
|
|
Hard Pub Squash
|
Fruit Beer
|
20 Litres |
1.043 |
1.009 |
4.54 |
0 |
0.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20.47 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:51 PM |
| Notes: |
|
|
King Kong Porter
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.66 |
68.38 |
33.81 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:53 AM |
| Notes: |
|
|
Cream Ale Chili
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
27.52 |
4.57 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/22/2023 4:28 PM |
| Notes: |
|
|
Smokeberry Asylum Drunkel Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.009 |
4.83 |
20.97 |
38.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 9/18/2023 6:39 PM |
| Notes: extremely tasty easy drinking with a clean finish |
|
|
Wee Heavy Flo
|
Strong Bitter
|
2.5 Gallons |
1.06 |
1.015 |
5.93 |
48.78 |
19.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:30 PM |
| Notes: |
|
|
Pumpkin Pale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.3 |
30.63 |
3.81 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:07 PM |
| Notes: |
|
|
Maggie 7.2
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.19 |
58.68 |
6.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:32 AM |
| Notes: |
|
|
Extra Hoppy French Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
44.1 |
4.04 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.063 |
0.02 |
30.18 |
7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:29 PM |
| Notes: |
|
|
Predator Blonde Ale (German Variation)
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
27.25 |
5.16 °L
|
492 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2013 12:46 AM |
| Notes: |
|
|
Marilyn
|
Belgian Blond Ale
|
11 Litres |
1.076 |
1.023 |
6.95 |
0 |
8.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 11:19 PM |
| Notes: |
|
|
Hoss's
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
62.72 |
12.97 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
| Notes: |
|
|
Fermata In Mistic Air
|
Other Fruit Melomel
|
3.25 Gallons |
1.043 |
1.002 |
5.46 |
0 |
2.27 °L
|
492 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.281 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:34 PM |
| Notes: Lalvin D47 Dry Yeast used (3 packets). |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
53.05 |
5.38 °L
|
492 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:44 PM |
| Notes: |
|
|
.999 CITRA IPA
|
American IPA
|
5.2 Gallons |
1.063 |
1.012 |
6.67 |
75.29 |
7.31 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:04 AM |
| Notes: |
|
|
Base Brew
|
American Pale Ale
|
40 Litres |
1.063 |
1.016 |
6.21 |
62.46 |
10.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
27.38 |
21.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20 Litres |
1.051 |
1.013 |
5.03 |
31.03 |
13.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:34 AM |
| Notes: |
|
|
Irish Stout
|
American Light Lager
|
3 Gallons |
1.054 |
1.01 |
5.77 |
34.94 |
44.75 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:49 AM |
| Notes: |
|
|
|
|