|
Northwest IPA
|
American IPA
|
6.1 Gallons |
1.056 |
1.014 |
5.53 |
52.93 |
10.47 °L
|
574 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:17 PM |
| Notes: |
|
|
Standard Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.24 |
31.39 |
5.15 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 7:29 PM |
| Notes: |
|
|
Dunkel CV 5G
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5 |
1.48 |
20.26 °L
|
574 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:08 PM |
Notes: Light is Cooper's Euro Lager can
Cooper's Amber UME |
|
|
Wheated
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.59 |
19.45 |
4.03 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
| Notes: |
|
|
#6 - IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.91 |
71.72 |
9.5 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:30 PM |
| Notes: |
|
|
A Kveiking We Will Go
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
133.88 |
5.63 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:47 PM |
| Notes: |
|
|
Ped's Ale Mk.2
|
Specialty IPA: Red IPA
|
13 Litres |
1.059 |
1.011 |
6.23 |
48.97 |
11.21 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 98.5 g |
Creation
Date: 7/24/2020 8:45 PM |
| Notes: |
|
|
Extract Pete’s Wicked Ale Clone
|
American Brown Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
38.85 |
24.12 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/28/2020 10:05 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
20 Litres |
17.32 |
4.106 |
7.22 |
19.47 |
38.91 °L
|
574 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:14 AM |
| Notes: |
|
|
1st APA Brew
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.39 |
32.49 |
8.14 °L
|
574 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 1/29/2020 4:02 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.8 Gallons |
1.061 |
1.015 |
6.03 |
38.37 |
4.53 °L
|
574 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 22 psi |
Creation
Date: 3/12/2017 6:32 PM |
| Notes: Steep at 155 for 20 mins. |
|
|
Santa's Little Helper
|
American Amber Ale
|
5 Gallons |
1.072 |
1.014 |
7.61 |
21.27 |
14.06 °L
|
574 |
1 |
|
|
Author:
|
|
BORDHAM
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/4/2020 2:19 PM |
| Notes: |
|
|
Session Stuff 2.0 17.06
|
American IPA
|
15 Litres |
1.047 |
1.008 |
5.07 |
58.14 |
6.74 °L
|
574 |
0 |
|
|
Author:
|
|
UNUMbeer
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:51 AM |
| Notes: |
|
|
Lemondrop Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.41 |
38.12 |
2.71 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:12 AM |
| Notes: |
|
|
Double11 Pumpkin
|
British Brown Ale
|
22 Litres |
1.039 |
1.006 |
4.33 |
30.21 |
14.71 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:39 AM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
5 Gallons |
1.068 |
1.019 |
6.43 |
50.96 |
4.62 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:49 PM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
1 Gallons |
1.072 |
1.009 |
8.19 |
93.86 |
6.4 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:10 PM |
| Notes: |
|
|
Greg Hughes Patersbier Extract 10L
|
Trappist Single
|
9.5 Litres |
1.046 |
1.014 |
4.24 |
21.44 |
4.67 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:08 AM |
| Notes: |
|
|
Dark Christmas 2018
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.051 |
1.01 |
5.42 |
21.11 |
20.47 °L
|
574 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 2:07 PM |
| Notes: |
|
|
Belgian Tripel 514
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.016 |
8.68 |
21.03 |
4.76 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:03 PM |
| Notes: |
|
|
|
|