|
HB-06
|
No Profile Selected |
22 Litres |
1.049 |
1.011 |
4.94 |
121.93 |
28.9 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 12:38 PM |
| Notes: |
|
|
IKEA Elderflower Mead
|
Semi-Sweet Mead
|
0.92 Gallons |
1.102 |
1.001 |
13.29 |
0 |
3.52 °L
|
498 |
0 |
|
|
|
| Boil
Size: 0.78 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.045 |
1.014 |
4.14 |
33.66 |
29.36 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 10/21/2022 1:09 PM |
| Notes: |
|
|
Camdeboo Broo
|
No Profile Selected |
18.93 Litres |
1.053 |
1.015 |
5.03 |
45.04 |
9.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:43 AM |
| Notes: |
|
|
Last Bag Red X
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.2 |
0 |
26.28 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:31 PM |
| Notes: |
|
|
MW Modified Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.061 |
1.015 |
6.01 |
17.95 |
27.37 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:22 PM |
| Notes: |
|
|
Pilot- Seltzer Base
|
No Profile Selected |
10 Gallons |
1.041 |
1.001 |
5.33 |
0 |
0 °L
|
498 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
23 Litres |
1.08 |
1.02 |
7.85 |
0 |
16.85 °L
|
498 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:37 AM |
| Notes: |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
498 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Double Kama Citra
|
Imperial IPA
|
5 Gallons |
1.075 |
1.014 |
7.9 |
42.59 |
8.11 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/12/2020 9:03 PM |
| Notes: |
|
|
Fermata In Mistic Air
|
Other Fruit Melomel
|
3.25 Gallons |
1.043 |
1.002 |
5.46 |
0 |
2.27 °L
|
498 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.281 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:34 PM |
| Notes: Lalvin D47 Dry Yeast used (3 packets). |
|
|
German Weizenbock
|
Weizenbock
|
5 Gallons |
1.114 |
1.022 |
12.07 |
12.33 |
29.07 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:10 AM |
| Notes: |
|
|
Amarillo/Simcoe Hazy
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.78 |
18.3 |
5.4 °L
|
497 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:14 PM |
| Notes: |
|
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.075 |
1.019 |
7.36 |
20.05 |
15.05 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:36 PM |
| Notes: |
|
|
Christmas 2021
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.19 |
30 |
30.24 °L
|
497 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:02 PM |
| Notes: |
|
|
A Gose By Any Other Name
|
Gose
|
5.5 Gallons |
1.042 |
1.004 |
5.01 |
11.46 |
2.55 °L
|
497 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 8/26/2019 7:29 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
27.46 |
5.09 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:14 PM |
| Notes: |
|
|
Fresh Coast Hoppy Red
|
Specialty IPA: Red IPA
|
8 Gallons |
1.064 |
1.011 |
6.91 |
64.69 |
16.82 °L
|
497 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:13 PM |
| Notes: |
|
|
Honey Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.12 |
1.03 |
13.61 |
26.36 |
6.21 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:11 PM |
| Notes: |
|
|
Coffin Lining
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
79.46 |
12.87 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 10:40 PM |
| Notes: |
|
|
|
|