|
El Hefe
|
Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.4 |
22.35 |
3.35 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/21/2021 8:52 PM |
Notes: i. Disappointing ☹
ii. Way overcarbonated
iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time?
iv. As I drank through this batch, it tasted better
g. Improvements:
i. Shorter carbonation time
ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
|
|
|
Pale American Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.08 |
23.43 |
5.75 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
0 |
3.56 °L
|
514 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 7:25 PM |
| Notes: |
|
|
Galaxy Single Hop Ipa
|
American IPA
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
47.53 |
6.23 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:25 PM |
| Notes: |
|
|
Let's Try A Dark Mild
|
Dark Mild
|
35 Litres |
1.037 |
1.009 |
3.6 |
22.96 |
23.43 °L
|
514 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 1/27/2022 3:13 PM |
Notes: Jauha haudutettavat.
(Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta)
Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C
Lisää haudutettavat, pidä lämpö 65-75
Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena.
Lisää LME ja nosta tilavuus 20 litraan.
Trimmaa OG 1.055-1.058, tilavuus 22-23.
Nosta lämpö 95-100C ja lisää humalat
Pidä 95-100C 45 min, huljuttele humala välillä.
Starttaa hiiva.
PIdä edelleen 95-100 C, lisää loppuhumalat.
Poista humalat tunnin kohdalla.
Jäähdytä, alle 26 C.
Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina
Lisää hiivat.
Sulje ja siirrä kellariin :) |
|
|
High Society
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.08 |
39.94 |
7.28 °L
|
514 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 9:51 PM |
| Notes: next time, try Imperial citrus yeast. Use less angelica and more juniper. Overall really really good! |
|
|
Bottled Hop Seltzer
|
Fruit Beer
|
1 Gallons |
1.003 |
1.001 |
0.36 |
0 |
0.69 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:27 PM |
| Notes: Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties. |
|
|
Amish Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.12 |
1.018 |
13.39 |
0 |
5.59 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:14 PM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.5 |
66.51 |
6.23 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:35 PM |
| Notes: |
|
|
Hopped Wheat 3 Gallons
|
American Wheat Beer
|
3 Gallons |
1.063 |
1.012 |
6.75 |
25.91 |
5.17 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:00 PM |
| Notes: |
|
|
Rocky Colorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
33.49 |
5.23 °L
|
514 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 6/30/2016 12:19 AM |
| Notes: |
|
|
Lutra Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.57 |
0 |
3.86 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:32 PM |
| Notes: |
|
|
English Fog Ale
|
British Strong Ale
|
1 Gallons |
1.06 |
1.018 |
5.52 |
20.59 |
4.97 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 3/11/2021 2:59 AM |
| Notes: |
|
|
Easter Beer Fest IPA
|
American IPA
|
1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
| Notes: |
|
|
Lawnmower Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
29.2 |
4.36 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:24 AM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.78 |
140.27 |
6.33 °L
|
514 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:51 PM |
| Notes: |
|
|
Mick's Octoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
23.67 |
9.97 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:27 PM |
| Notes: |
|
|
Ovid's Absolution
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
30.67 |
26.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:03 PM |
| Notes: |
|
|
Lemongrass Trap
|
Trappist Single
|
1.6 Gallons |
1.067 |
1.016 |
6.89 |
52.69 |
5.56 °L
|
514 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/22/2018 11:32 PM |
Notes: Approx. Final Volume: 1.5 gallons (post fermentation)
Lemongrass Alternatives:
Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed.
1. Lemongrass Boil (Best for Flavor)
Add to boil pot 5-10 min before flame-out.
2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance)
Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer.
3. Lemongrass Dry Hop (Best for Fragrance)
Use 50-100% more i.e. up to 2X the amount during secondary fermentation.
PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer. |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
27.55 |
8.2 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:13 AM |
| Notes: |
|
|
|
|