|
The Midnight Ipa
|
American IPA
|
1 Gallons |
1.052 |
1.01 |
5.5 |
70.79 |
4.8 °L
|
555 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/8/2020 5:16 AM |
| Notes: |
|
|
Neal's Blonde Ale
|
Blonde Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.25 |
20.93 |
6.55 °L
|
555 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:19 PM |
| Notes: |
|
|
FiruMünich
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
11.45 |
9.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:11 PM |
| Notes: |
|
|
Snow Wit
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.29 |
10.3 |
3.81 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:15 PM |
| Notes: |
|
|
Vienna Red
|
Vienna Lager
|
11 Gallons |
1.053 |
1.013 |
5.25 |
28.48 |
10.56 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:30 AM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.5 |
66.51 |
6.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:35 PM |
| Notes: |
|
|
Sam's IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
30.98 |
6.83 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:09 PM |
| Notes: |
|
|
IPA Little
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.35 |
55.1 |
7.79 °L
|
555 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 8:39 PM |
| Notes: Based on Northern Brewer's "Kama Citra Session IPA". |
|
|
Honey Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.81 |
32.38 |
8.02 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:06 AM |
| Notes: |
|
|
Julius Vs. Citrus
|
American IPA
|
11 Gallons |
1.07 |
1.026 |
5.72 |
0 |
3.36 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:17 PM |
| Notes: Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other |
|
|
Friendly IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.45 |
26.86 |
5.85 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:32 AM |
| Notes: |
|
|
Obsession IPA (MoreBeer.com)
|
American IPA
|
5.2 Gallons |
1.051 |
1.012 |
5.13 |
67.42 |
4.78 °L
|
555 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/10/2019 5:47 PM |
| Notes: |
|
|
Springtime Brew
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
14.5 |
6.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:44 PM |
Notes: This is based on Midwest Supplies Bavarian Hefeweizen Extract Kit, with some alterations. Would prefer to build it all grain, but didn't bring the stuff with me when I PCSed.
I want to build a deeper profile, and as such, am adding 1lb of Gambrinus Honey Malt as the steeping grain, and .5oz of sorachi ace hops at 50 min. Added 1lb of local wildflower honey.
Adding 1oz fresh lemon zest and 2 oz fresh sliced ginger to boil at 50 min.
Hoping to have an end result that's similar to Honeyweiss meets Shock Top, but with a honey ginger bite instead of the overdone orange/coriander.
|
|
|
Mosaic/Citra IPA
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.66 |
75.26 |
5.15 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:55 AM |
| Notes: |
|
|
Allan #7
|
American Light Lager
|
5 Gallons |
1.077 |
1.018 |
7.81 |
16.62 |
15.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100 Gram |
Creation
Date: 11/25/2018 10:19 PM |
| Notes: |
|
|
Bite The Mailman ESB
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.13 |
11.92 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:34 AM |
| Notes: |
|
|
Coconut Lime Hef
|
American Light Lager
|
2.5 Gallons |
1.086 |
1.023 |
8.19 |
46.7 |
12.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:38 PM |
| Notes: |
|
|
Apricot Orange Cream Ale
|
American Light Lager
|
5 Gallons |
1.032 |
1.008 |
3.17 |
0 |
3.31 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:13 PM |
| Notes: |
|
|
SMC Imperial IPA*
|
American IPA
|
5.5 Gallons |
1.09 |
1.017 |
9.61 |
52.21 |
9.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.166 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:52 PM |
| Notes: |
|
|
IPA Extract
|
American IPA
|
4 Gallons |
1.064 |
1.016 |
6.25 |
111.04 |
6.09 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:00 AM |
Notes: FG = 1.012
|
|
|
|
|