|
Xxx
|
Dry Stout
|
30 Litres |
15.869 |
3.117 |
6.91 |
44.31 |
13.14 °L
|
568 |
0 |
|
|
|
| Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:45 PM |
| Notes: |
|
|
Juicy IPA Hop Zone
|
English IPA
|
42 Litres |
1.073 |
1.016 |
7.51 |
41.76 |
10.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 48.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:19 AM |
| Notes: |
|
|
Tropical Stout
|
Dry Stout
|
5 Gallons |
1.051 |
1.011 |
5.17 |
39.52 |
30.11 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:19 PM |
| Notes: |
|
|
SBS Russian Imperial Stout (kit)
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.77 |
71.9 |
50 °L
|
568 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/13/2023 8:46 PM |
| Notes: |
|
|
Graf
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
7.51 |
8.64 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:02 AM |
| Notes: |
|
|
Fruit IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
59.99 |
5.99 °L
|
568 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 35 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:59 PM |
| Notes: |
|
|
Stout2
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
19.93 |
40.3 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:41 AM |
| Notes: |
|
|
Kolsch 2020
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
23.03 |
3.13 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:04 PM |
| Notes: |
|
|
Amarillo Smash IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.37 |
41.24 |
3.59 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:38 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.011 |
6.34 |
31.04 |
6.3 °L
|
567 |
1 |
|
|
|
| Boil
Size: 10.56 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:55 AM |
| Notes: |
|
|
Hard Tiki Drink Base
|
Alternative Sugar Beer
|
1.8 Gallons |
1.028 |
1 |
3.69 |
0 |
0 °L
|
567 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:42 PM |
| Notes: |
|
|
Over The Hop West Coast IPA
|
American IPA
|
6.25 Gallons |
1.073 |
1.016 |
7.53 |
58.47 |
6.44 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/16/2020 4:58 PM |
| Notes: |
|
|
20-01 Bear With Me (White IPA)
|
Specialty IPA: White IPA
|
5 Gallons |
1.057 |
1.012 |
5.85 |
34.98 |
7.73 °L
|
567 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:51 AM |
| Notes: |
|
|
Palechel McKeown
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.73 |
27.57 |
7.08 °L
|
567 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 8/22/2019 1:57 PM |
| Notes: |
|
|
AC/BC Brown Ale (w/ My Changes)
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
36.38 |
25.47 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:34 PM |
| Notes: |
|
|
MALT MILLER SOUTHERN CROSS IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.11 |
48.43 |
4.06 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:01 AM |
| Notes: |
|
|
Aussie Hop Slam - AI
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.04 |
14.25 |
6.45 °L
|
567 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.177 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:32 AM |
| Notes: |
|
|
Libby
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.015 |
6.63 |
54.94 |
10.44 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:02 PM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
1 Gallons |
1.072 |
1.009 |
8.19 |
93.86 |
6.4 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:10 PM |
| Notes: |
|
|
Summer
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
41.02 |
3.28 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:16 AM |
| Notes: |
|
|
|
|