Extract Homebrew Beer Recipes

Page 684 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Way Pale Blonde	Blonde Ale	5.25 Gallons	1.045	1.011	4.39	38.45	3.68 °L	563	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
Saladworks #2	No Profile Selected	45 Gallons	1.065	1.008	7.5	0	3.13 °L	563	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 10:53 PM Notes:
Munich Lager	Rauchbier	5.8 Litres	1.046	1.014	4.26	25.31	9.53 °L	563	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:55 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	563	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Harp Clone LME	International Pale Lager	10 Gallons	1.046	1.008	5	20.38	3.63 °L	563	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:01 PM Notes:
Dad's Old Hooky	No Profile Selected	25 Litres	1.046	1.012	4.48	42.39	15.57 °L	563	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:12 PM Notes:
Pseudo Brooklyn Lager	Vienna Lager	17 Litres	1.058	1.01	6.3	26.84	7.86 °L	563	0
Author: AlkoholfreiLTU Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:03 PM Notes:
Stout2	Sweet Stout	5.5 Gallons	1.054	1.014	5.33	19.93	40.3 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:41 AM Notes:
Extract	No Profile Selected	25 Litres	1.049	1.012	4.94	43.36	6.22 °L	563	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:51 PM Notes:
Kotbusser	No Profile Selected	1.1 Gallons	1.049	1.009	5.15	26.43	3.47 °L	563	1
Author: Christoframpitsch Boil Size: 1.22 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2019 4:09 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.019	1.005	1.88	0	9.35 °L	563	1
Author: nunocsousa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:07 AM Notes:
Grambam	Vienna Lager	5 Gallons	1.06	1.014	6.13	90.45	10.15 °L	563	1
Author: Cleaver Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:39 PM Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding. O.G. = 1054 kegged oct. 31
Awesome Recipe	American Light Lager	21 Litres	1.048	1.008	5.27	0	6.18 °L	563	1
Author: Wolky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 10:01 PM Notes:
Libby	Specialty IPA: Red IPA	3.5 Gallons	1.066	1.015	6.63	54.94	10.44 °L	562	0
Author: OCD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:02 PM Notes:
Orange Golden	Fruit and Spice Beer	1 Gallons	1.056	1.011	5.95	191.22	5.94 °L	562	2
Author: plantdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:35 PM Notes:
Doc's Red Citra	American IPA	21 Litres	1.058	1.015	5.73	63.56	7.83 °L	562	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:43 AM Notes:
#6 - IPA	American IPA	1.25 Gallons	1.056	1.011	5.91	71.72	9.5 °L	562	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:30 PM Notes:
Amarillo/Simcoe Hazy	American IPA	5.5 Gallons	1.07	1.018	6.78	18.3	5.4 °L	562	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:14 PM Notes:
PrayHaze (aka Praise - NE / Hazy IPA - Extract)	Specialty IPA: New England IPA	6 Gallons	1.067	1.007	7.77	50.19	5.11 °L	562	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 6:27 PM Notes: Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast).
IPA Extract	American IPA	4 Gallons	1.064	1.016	6.25	111.04	6.09 °L	562	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:00 AM Notes: FG = 1.012
« First ‹ Previous 680 681 682 683 684 685 686 687 688 Next › Last »							Page 684 of 1,639 20 Recipes of 32,765