Jakobsdal Ale 1 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Jakobsdal Ale 1

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 28th 2016
1.056
1.014
5.5%
40.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 100%
0.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 28.17 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 12.77 55.6%
18 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jakobsdal Ale 1" American Pale Ale beer recipe by gustavlund. Extract, ABV 5.52%, IBU 40.94, SRM 4.71, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-28 08:09 UTC
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