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nor'hop

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Simpsons - Pale 2-Row225 kg Pale 2-Row	38	1.8	42.5%
200 kg	Simpsons - Finest Lager Malt200 kg Finest Lager Malt	35.74	2.2	37.7%
50 kg	Crisp Malting - Crystal Light - 45L50 kg Crystal Light - 45L	33.1	45	9.4%
35 kg	United Kingdom - Dextrine Malt35 kg Dextrine Malt	33	1.8	6.6%
20 kg	United Kingdom - Wheat20 kg Wheat	37	2	3.8%
530 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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