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Brew Monkey wit bier

Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christiaan Rila
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Friday May 6th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.97 kg	Grain Millers - Flaked White Wheat0.972 kg Flaked White Wheat	36	1.6	21.5%
2.56 kg	Belgian - Pilsner2.56 kg Pilsner	37	1.6	56.6%
0.99 kg	Belgian - Wheat0.988 kg Wheat	38	1.8	21.9%
4.52 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	75 min	19.06	100%
28 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)		19.06	100%
28 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	20 °C	50 °C	30 min
	Infusion	50 °C	62 °C	30 min
	Infusion	62 °C	72 °C	30 min
	Infusion	72 °C	78 °C	5 min
7.6 L	Sparge	78 °C	100 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Coriander Seed	Spice	Boil	10 min.
12 g	Orange Zest	Spice	Boil	10 min.
1 tbsp	Irish Moss	Fining	Mash	15 min.

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Delft Berenplaat, Zuid Holland, Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Brew Monkey wit bier

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