View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pazy Hale

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

24.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	56.9%
2.30 lb	Dry Malt Extract - Wheat2.3 lb Dry Malt Extract - Wheat	42	3	21.8%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Whirlpool at 212 °F	60 min	12.63	14.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	60 min	11.81	14.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		14.5%
1.90 oz	0071.9 oz 007 Hops	Pellet	14.7	Dry Hop	7 days		27.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		14.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		14.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	12.63	14.5%
2 oz	Amarillo (Pellet)	11.81	29%
2 oz	Mandarina Bavaria (Pellet)	0	29%
1.90 oz	007 (Pellet) 1.8999999956539 oz 007 (Pellet) Hops		27.5%
6.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	4	29	105	61	63
Added 2g gypsum, 3g CaCl, 1.5g NaCl to Crystal Geyser (Shasta) water

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-12 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!