Extract Homebrew Beer Recipes | Page 682 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2024 6:11 AM

Notes:

Author:

samuraibebop

Boil Size: 5.7 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: dexrose

Priming Amount: N/A

Creation Date: 6/13/2018 8:36 PM

Notes:

Author:

Wes S

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2018 8:37 PM

Notes:

Author:

Cleaver

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 9:39 PM

Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.

O.G. = 1054

kegged oct. 31

Author:

delanobrews

Boil Size: 11.75 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2019 2:45 AM

Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.

When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.

Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!

Author:

new_russ

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2022 1:48 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 75

Boil Gravity: 1.143

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2020 6:58 AM

Notes:

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2021 3:48 PM

Notes:

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.238

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2022 4:41 PM

Notes: HME is Cooper's Canadian Blonde

4 Booster

2 pale LME

Author:

Gregory L

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2022 3:33 PM

Notes: "Greg's Classic Stout"

Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.

Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.

Add gypsum for 60min boil (or don't add it).

Use English hops (such as Northern Brewer, Goldings, Fuggles)

Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.

Enjoy within 3-4 weeks from brew day.

Consider swapping out some dark malt extract for additional head retention malt.

Neo at Homebrew Co-op suggested that I don't use all dark malt extract. He said it will be harder to ferment as compared to light malt extract. So for the first time I used light malt extract for most, plus some dark and some dark specialty grains.

I also added Motueka hops for bittering so I could use some of the EKG for flavour.

Author:

Phullofit

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: turbinado

Priming Amount: 0.6 oz

Creation Date: 3/11/2021 2:59 AM

Notes:

Author:

MartinHines

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 89.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2023 11:21 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 5.5 oz

Creation Date: 1/24/2023 2:54 AM

Notes: 8 OZ Maltodextrin: Add when adding fermentables

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2022 8:46 PM

Notes:

Author:

coimbra

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/8/2022 7:47 PM

Notes:

Author:

GlassHalfFull

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 6:32 PM

Notes:

Author:

Steezy_Brewz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.5tsp/500ml

Creation Date: 5/25/2020 9:17 PM

Notes:

Author:

A-Rooster

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2019 2:24 AM

Notes:

Author:

dolartkdolar

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 9:28 AM

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