Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Singel No. 26	Saison	5.5 Gallons	1.072	1.018	7.07	18.68	10.05 °L	544	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:20 PM Notes:
American Pale Ale 2 (Extract)	American Pale Ale	5.5 Gallons	1.058	1.014	5.86	49.83	7.24 °L	544	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:25 AM Notes:
Sierra Nevada Pale Ale Clone - Extract	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	40.1	7.69 °L	544	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:33 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
?????	Saison	5.5 Gallons	1.042	1.011	4.13	16.8	2.97 °L	544	0
Author: Girl Shawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:23 AM Notes:
Honey APA	American Pale Ale	2.5 Gallons	1.077	1.012	8.57	174.87	11.33 °L	544	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:42 AM Notes:
Bruxellensis Saison	Saison	2.7 Gallons	1.054	1.005	6.35	74.89	4.01 °L	544	0
Author: ryan_dubya Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:42 PM Notes:
Plisner 101 Golden Ale 25L	Classic American Pilsner	26.8 Litres	1.053	1.01	5.59	53.82	4.67 °L	544	0
Author: Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/5/2023 12:24 PM Notes:
Who's Your Taddy Porter (5)	Brown Porter	5 Gallons	1.052	1.013	5.14	27.83	22.21 °L	544	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 6/19/2023 8:01 PM Notes:
Putzin IPA	No Profile Selected	5 Gallons	1.07	1.013	7.44	44.96	4.44 °L	544	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:46 AM Notes:
2024/10/23(2)	Belgian Dark Strong Ale	12 Litres	1.084	1.017	8.86	22.58	12.49 °L	543	0
Author: com004 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:41 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	543	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Black Crack	Specialty IPA: Black IPA	5 Gallons	1.085	1.021	8.39	92.7	27.47 °L	543	0
Author: zharj520 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:31 PM Notes:
Jakes's Hops - 2nd Version	American IPA	5.25 Gallons	1.056	1.011	5.97	83.24	9.81 °L	543	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 4:46 PM Notes: Jake's Hops - 2nd Version Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.97% IBU: 83.24 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 Row 1lbs Caramel 10L .5lb Carahell .5lb Vienna 6.3lbs Gold Liquid Extract 2ozs Magnum Hops 1oz Summit Hops 8oz of Fresh Simcoe (Jakes) Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 15 minutes Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes Add 1oz Summit hops and boil for 5 minutes Add 5oz Simcoe fresh hops and boil for 4 minutes Add 5oz Simcoe fresh hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days Secondary – 10 days Keg and set CO2 to 20psi for 4 days Set CO2 to 5psi, pour and enjoy!
Kveik Brut IPA	American IPA	3.75 Gallons	1.056	1.001	7.2	33.31	4.94 °L	543	0
Author: boDav Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2022 3:46 PM Notes: Brew day: 1060 OG
Portculis Ale	Belgian Golden Strong Ale	10 Litres	1.07	1.008	8.07	30.42	14.41 °L	543	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:52 PM Notes:
Homegrown Cascade	American IPA	5.5 Gallons	1.065	1.021	5.75	54.18	4.99 °L	543	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:28 PM Notes:
Early Bird IPA	American IPA	19 Litres	1.054	1.013	5.4	63.01	5.49 °L	543	0
Author: DrJarl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2020 1:35 PM Notes:
Paraíso En Llamás	Specialty Smoked Beer	35 Litres	1.06	1.011	6.4	9.45	9.6 °L	543	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:43 PM Notes:
Hazy IPA - Extract	Specialty IPA: New England IPA	3.5 Gallons	1.056	1.012	5.75	0	3.34 °L	543	0
Author: tahanu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:50 PM Notes:
Cheeze Wit	Witbier	2.5 Gallons	1.051	1.012	5.11	20.99	3.71 °L	543	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 7:23 AM Notes: OG 1046. Added boiled water to top off. Pitched around 80*.
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