|
Homebound Hopiness
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
47.94 |
4.88 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 12:13 AM |
| Notes: |
|
|
English Bitter
|
Mild
|
23 Litres |
1.041 |
1.01 |
4.06 |
0 |
10.63 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:26 AM |
| Notes: |
|
|
IPA Extract Beer
|
American Barleywine
|
5 Gallons |
1.083 |
1.017 |
8.72 |
314.28 |
15.28 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/14/2023 9:19 AM |
| Notes: |
|
|
Italian Pilsner
|
International Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.89 |
3.89 °L
|
518 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:36 PM |
| Notes: |
|
|
SBS Humphrey Earwicker's Irish Red (kit)
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.37 |
27.03 |
11.94 °L
|
518 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/10/2022 8:58 PM |
| Notes: |
|
|
Stoutie McStoutface
|
Sweet Stout
|
42 Litres |
1.048 |
1.015 |
4.35 |
19.6 |
28.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 PM |
| Notes: |
|
|
Czech Pilzner 2021
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.008 |
7.02 |
16.35 |
2.47 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/21/2021 6:34 PM |
Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals.
June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013.
Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!!
Clean and smooth flavor.
Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
|
|
|
Who Knows 7
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.72 |
3.99 |
2.84 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:03 PM |
| Notes: |
|
|
St Austell Proper Job IPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
4.95 |
24.36 |
6.58 °L
|
518 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 25.5 g |
Creation
Date: 3/10/2021 11:50 AM |
Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job
Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job
Used Maris Otter only as per St Austell details.
Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled).
Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller. |
|
|
Bruce's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
77.17 |
11.45 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:52 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.36 |
16.87 |
3.86 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:02 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
22.26 |
20.66 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:31 AM |
| Notes: |
|
|
2019 Mead - Reid's
|
Semi-Sweet Mead
|
5.75 Gallons |
1.102 |
1.002 |
13.18 |
0 |
4.41 °L
|
518 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:47 AM |
| Notes: |
|
|
Strawberries And Cream Wheat Beer
|
Fruit Beer
|
12 Litres |
1.051 |
1.013 |
5.01 |
26.65 |
3.7 °L
|
518 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:36 PM |
| Notes: |
|
|
White House Honey Ale
|
Ordinary Bitter
|
5 Gallons |
1.07 |
1.018 |
6.85 |
14.92 |
7.87 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:26 PM |
| Notes: |
|
|
Hop Sampler 5 - Comet
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.53 |
4.7 °L
|
518 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:03 PM |
| Notes: |
|
|
Bite The Mailman ESB
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.13 |
11.92 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:34 AM |
| Notes: |
|
|
Oktoberfest NB
|
Märzen
|
5 Gallons |
1.061 |
1.01 |
6.66 |
16.76 |
12.43 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:23 PM |
| Notes: |
|
|
Brown
|
Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.53 |
16.79 |
22.09 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:53 AM |
| Notes: |
|
|
Zaffy
|
British Golden Ale
|
18 Litres |
1.052 |
1.01 |
5.57 |
26.96 |
5.23 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:02 AM |
| Notes: 170 gr grani Cara Clair |
|
|
|
|