|
Mango Milkshake IPA
|
No Profile Selected |
20 Litres |
1.088 |
1.017 |
9.32 |
84.77 |
7.43 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4 Gallons |
1.044 |
1.007 |
4.95 |
0 |
3.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:47 AM |
| Notes: |
|
|
Plisner 101 Golden Ale 25L
|
Classic American Pilsner
|
26.8 Litres |
1.053 |
1.01 |
5.59 |
53.82 |
4.67 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2023 12:24 PM |
| Notes: |
|
|
Prancing Pony Porter
|
English Porter
|
93 Gallons |
1.051 |
1.013 |
5.04 |
23.36 |
23.87 °L
|
539 |
2 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:13 PM |
| Notes: |
|
|
Blackberry Sour
|
Fruit Beer
|
2.6 Gallons |
1.046 |
1.009 |
4.85 |
10.1 |
3.25 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:00 PM |
| Notes: |
|
|
Cosmic Trident Hazy Pale Ale - Tweak
|
No Profile Selected |
5 Gallons |
1.071 |
1.019 |
6.78 |
59.7 |
3.05 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 7:29 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
7.92 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:27 AM |
| Notes: |
|
|
Tropical Haze Roulette
|
American Pale Ale
|
8 Litres |
1.047 |
1.01 |
4.91 |
57.9 |
8.03 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 PM |
| Notes: |
|
|
Hearty Honey Ale
|
British Strong Ale
|
23.8 Litres |
1.057 |
1.008 |
6.38 |
35.71 |
5.16 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:03 PM |
| Notes: |
|
|
Quickie Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.009 |
4.94 |
22.83 |
3.87 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 8:29 PM |
| Notes: |
|
|
November Rain
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.79 |
42.03 |
4.67 °L
|
539 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 6:08 PM |
| Notes: |
|
|
English BItter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
26.85 |
13.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Horse Piss
|
Cream Ale
|
1 Gallons |
1.058 |
1.014 |
5.83 |
198 |
50 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/3/2019 12:46 PM |
| Notes: |
|
|
Pot Kettle Black
|
Robust Porter
|
19 Litres |
1.063 |
1.012 |
6.72 |
1.99 |
26.57 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:14 PM |
| Notes: |
|
|
BA RIS
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.54 |
50.33 |
49.18 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:22 PM |
| Notes: |
|
|
ExBEERiment B
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
21.55 |
4.1 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:35 PM |
| Notes: |
|
|
Cerberus - Cherry Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.58 |
32.83 |
38.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:55 PM |
Notes: Other Yeast options
Wyeast:
Irish Ale
London 3
American Ale 2 |
|
|
Mosman Wheat Beer
|
American Light Lager
|
5 Litres |
1.054 |
1.013 |
5.28 |
25.54 |
3.77 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 2:17 AM |
| Notes: |
|
|
Ossian's Brew
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.48 |
100.25 |
10.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
1 Gallons |
1.054 |
1.014 |
5.34 |
27.74 |
29.95 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 1:58 PM |
| Notes: |
|
|
|
|