|
Barley Wine ABV
|
No Profile Selected |
20.8 Litres |
1.072 |
1.013 |
7.74 |
13.19 |
13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:11 AM |
| Notes: |
|
|
Popping Cherries
|
Weizen/Weissbier
|
3.8 Litres |
1.048 |
1.012 |
4.73 |
9.8 |
4.12 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dexrose |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:36 PM |
| Notes: |
|
|
Smithwicks Clone
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.69 |
47.25 |
15.97 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:37 PM |
| Notes: |
|
|
Grambam
|
Vienna Lager
|
5 Gallons |
1.06 |
1.014 |
6.13 |
90.45 |
10.15 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:39 PM |
Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.
O.G. = 1054
kegged oct. 31
|
|
|
Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)
|
No Profile Selected |
10.5 Gallons |
1.068 |
1.018 |
6.57 |
51.47 |
6.68 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:45 AM |
Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.
When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.
Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy! |
|
|
Strong Ones
|
American Pale Ale
|
60 Litres |
1.082 |
1.014 |
8.97 |
31.21 |
6.47 °L
|
504 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
| Notes: |
|
|
Voffre Porter (Espresso Porter)
|
No Profile Selected |
20 Litres |
1.081 |
1.02 |
8.01 |
43.67 |
50 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.2 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:48 PM |
| Notes: |
|
|
Beach Babe Blonde 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.5 |
0 |
4.61 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
Notes: HME is Cooper's Canadian Blonde
4 Booster
2 pale LME
|
|
|
Greg's Classic Stout
|
Dry Stout
|
21 Litres |
1.055 |
1.014 |
5.43 |
46.63 |
28.4 °L
|
504 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:33 PM |
Notes: "Greg's Classic Stout"
Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt.
Neo at Homebrew Co-op suggested that I don't use all dark malt extract. He said it will be harder to ferment as compared to light malt extract. So for the first time I used light malt extract for most, plus some dark and some dark specialty grains.
I also added Motueka hops for bittering so I could use some of the EKG for flavour. |
|
|
English Fog Ale
|
British Strong Ale
|
1 Gallons |
1.06 |
1.018 |
5.52 |
20.59 |
4.97 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 3/11/2021 2:59 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.91 |
58.39 |
7.51 °L
|
503 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 89.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:21 AM |
| Notes: |
|
|
Do You Want S’More
|
Imperial Stout
|
5 Gallons |
1.075 |
1.014 |
7.93 |
0 |
45.66 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/24/2023 2:54 AM |
| Notes: 8 OZ Maltodextrin: Add when adding fermentables |
|
|
Aloha MF
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
69.9 |
5.8 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:46 PM |
| Notes: |
|
|
Wai-iti Extract
|
American Pale Ale
|
12 Litres |
1.055 |
1.014 |
5.45 |
31.72 |
6.29 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:47 PM |
| Notes: |
|
|
Brett Base
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
9.59 |
5.62 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:32 PM |
| Notes: |
|
|
Paddy 'O' Furniture
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
11.67 |
13.98 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5tsp/500ml |
Creation
Date: 5/25/2020 9:17 PM |
| Notes: |
|
|
Munich Helles (Extract)
|
German Helles Exportbier
|
5 Gallons |
1.061 |
1.01 |
6.62 |
43.16 |
12.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:24 AM |
| Notes: |
|
|
0 Dollar To 10k Dollar
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
3.92 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:28 AM |
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|
|
Broken Chair IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
66.2 |
5.41 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 10:42 PM |
| Notes: |
|
|
|
|