Extract Homebrew Beer Recipes

Page 682 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky	No Profile Selected	24 Litres	1.102	1.025	10	0	7.44 °L	505	0
Author: Sašo Škrlj Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:09 PM Notes:
Stratatory Grape	American IPA	5.5 Gallons	1.066	1.015	6.66	45.22	11.55 °L	504	0
Author: Don't touch my weiner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:32 AM Notes:
Brianacs IPA	Specialty IPA: Belgian IPA	13.25 Gallons	1.076	1.017	7.76	98.29	13.03 °L	504	1
Author: Brewberries Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:09 AM Notes:
C & C Kegging	American IPA	5 Gallons	1.058	1.011	6.17	51.36	5.92 °L	504	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 12:36 AM Notes: Centennial and Cascade - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 51.36 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10 Grain .5lb Vienna 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 2oz Cascade Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Galaxy Single Hop Ipa	American IPA	20.8 Litres	1.058	1.014	5.69	47.53	6.23 °L	504	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:25 PM Notes:
Aloha MF	American IPA	5.5 Gallons	1.056	1.011	5.98	69.9	5.8 °L	504	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:46 PM Notes:
???????	Belgian Dark Strong Ale	25 Gallons	1.041	1.009	4.17	18.2	18.49 °L	504	0
Author: Boil Size: 27.34 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:03 PM Notes:
Benny Harvey RIP	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.59	11.49	5.3 °L	504	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:57 PM Notes:
Fresh Luna	American IPA	5 Gallons	1.067	1.019	6.33	85.65	11.98 °L	504	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:07 AM Notes: Steep 5.5 gal to 170 degrees Bring to boil add DME Boil 90 minutes Follow hops schedule
Amarillo/Simcoe Hazy	American IPA	5.5 Gallons	1.07	1.018	6.78	18.3	5.4 °L	504	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:14 PM Notes:
Yellow Moon	American IPA	15 Litres	1.098	1.019	10.41	34.67	5.74 °L	504	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 5/26/2021 6:47 AM Notes:
Juicy Booty’s Amber Lager.	Experimental Beer	23 Litres	1.049	1.007	5.46	2.47	11.29 °L	504	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:36 AM Notes: Steeped grain in 5 litres at 65.C for 30 mins. Added light malt and amber malt to boil pot. 60 min boil. First addition hersbucker 60 mins. Second addition Saaz 10 mins. Filled frementer up with 16 liters of cold water. After boil, ice bathed pot to bring down temp. Combine in fermenter. Airate. Pitch temp at 18C. Primary 10 days. Secondary and cool crash 6 days. Bottle condition 10 days or keg.
Du & Jag ölen	American IPA	4 Litres	1.058	1.01	6.31	56.15	6.34 °L	504	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:11 AM Notes:
Bruce's Pale Ale	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.17	11.45 °L	504	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:52 PM Notes:
Ped's Ale Mk.2	Specialty IPA: Red IPA	13 Litres	1.059	1.011	6.23	48.97	11.21 °L	504	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 98.5 g Creation Date: 7/24/2020 8:45 PM Notes:
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	504	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
Xmas Belgian	Winter Seasonal Beer	21 Litres	1.067	1.018	6.52	28.95	18.7 °L	504	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 AM Notes:
Alaskan Smoked Porter Clone (EX)	Specialty Smoked Beer	5 Gallons	1.063	1.017	6.04	48.64	37.39 °L	504	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:57 PM Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.065	1.012	6.9	97.74	8.94 °L	504	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:01 PM Notes: A twist to the recipe
Sabro Single Hop	American IPA	4 Litres	1.051	1.01	5.38	30.2	5.07 °L	504	0
Author: Anson Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:43 AM Notes:
« First ‹ Previous 678 679 680 681 682 683 684 685 686 Next › Last »							Page 682 of 1,617 20 Recipes of 32,339