Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai-iti Extract	American Pale Ale	12 Litres	1.055	1.014	5.45	31.72	6.29 °L	503	0
Author: coimbra Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:47 PM Notes:
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	503	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
Brianacs IPA	Specialty IPA: Belgian IPA	13.25 Gallons	1.076	1.017	7.76	98.29	13.03 °L	503	1
Author: Brewberries Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:09 AM Notes:
English Bitter	Mild	23 Litres	1.041	1.01	4.06	0	10.63 °L	503	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:26 AM Notes:
Donkey Blanket	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	27.23	4.03 °L	503	0
Author: BigNutBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:33 PM Notes:
IPA	American IPA	21 Litres	1.065	1.012	6.91	58.39	7.51 °L	503	0
Author: MartinHines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:21 AM Notes:
Do You Want S’More	Imperial Stout	5 Gallons	1.075	1.014	7.93	0	45.66 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/24/2023 2:54 AM Notes: 8 OZ Maltodextrin: Add when adding fermentables
Black Coffee Ale	No Profile Selected	5 Gallons	1.065	1.016	6.42	38.61	34.53 °L	503	0
Author: Rick Fitzpatrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 11:21 AM Notes:
Mike Weizer (Gluten Free)	Blonde Ale	5 Gallons	1.052	1.012	5.28	17.63	2.91 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:27 AM Notes:
Greg's Classic Stout	Dry Stout	21 Litres	1.055	1.014	5.43	46.63	28.4 °L	503	1
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:33 PM Notes: "Greg's Classic Stout" Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt. Neo at Homebrew Co-op suggested that I don't use all dark malt extract. He said it will be harder to ferment as compared to light malt extract. So for the first time I used light malt extract for most, plus some dark and some dark specialty grains. I also added Motueka hops for bittering so I could use some of the EKG for flavour.
Broken Chair IPA	American IPA	5.5 Gallons	1.05	1.008	5.54	66.2	5.41 °L	503	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:42 PM Notes:
Sheila Dunkel-y	Munich Dunkel	5.5 Gallons	1.048	1.01	5.06	18.94	18.26 °L	503	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:56 PM Notes: OG Brix - 10.8 FG 7.1 brix
English Fog Ale	British Strong Ale	1 Gallons	1.06	1.018	5.52	20.59	4.97 °L	503	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 3/11/2021 2:59 AM Notes:
OneShot	Munich Helles	12 Litres	1.045	1.009	4.81	19.68	5.05 °L	503	0
Author: mdp Boil Size: 7.26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.2 g Creation Date: 3/10/2021 2:48 PM Notes:
Paddy 'O' Furniture	Irish Red Ale	5 Gallons	1.063	1.015	6.29	11.67	13.98 °L	503	0
Author: Steezy_Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5tsp/500ml Creation Date: 5/25/2020 9:17 PM Notes:
Spruce Tips Trial	Mild	5.5 Gallons	1.045	1.01	4.5	0	18.15 °L	503	0
Author: Mordko Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/21/2019 3:45 AM Notes:
0 Dollar To 10k Dollar	Vienna Lager	5.5 Gallons	1.069	1.017	6.77	0	3.92 °L	503	0
Author: dolartkdolar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:28 AM Notes: 0 Dollar To 10K Dollar is the greatest free education webinar that helps you to make money with the social traffic. The best things about using the internet to make money online are that being online allows you a way to leverage your time and your resources. Motivation is what induces you into action and action is what allows you to do the necessary tasks that enable you to be successful and make money. [url=http://www.jvplanet.com/0-dollar-to-10k-dollar]0 dollar to 10k dollar[/url] <a href="http://www.jvplanet.com/0-dollar-to-10k-dollar">0 dollar to 10k dollar</a> [0 dollar to 10k dollar](http://www.jvplanet.com/0-dollar-to-10k-dollar) There are a lot of real estate books, podcasts, and totally free information online as a great place to begin. It's possible that you earn money on the internet by selling your pictures. When you begin working online then you should keep in mind that the relationships with different individuals work for you. Freelancing as a career is comparatively new in the internet world. Working online jobs will be able to help you to perfect your abilities. There are many internet gigs out there. The term named Online Job is the secret to stepping in the Online Jobs world. Writing articles is an excellent means to place some money in your pocket. The best thing about earning with YouTube is that you can begin earning from your video content on the exact first moment. Blogging occupies a prominent place on the internet planet, and it looks to continue in the near future. For appearance, it should get a top award for its cool look.
First Try Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.1	29.04	4.67 °L	503	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:14 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.015	1.004	1.44	0	1.72 °L	503	0
Author: H4s4n Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:31 AM Notes:
Uhtred's 2018 Saison	Saison	5.5 Gallons	1.046	1.01	4.73	15.81	6.63 °L	503	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:33 PM Notes: Pitched yeast at 61F, ramped heater up to 70F, on 4/7. OG is right about stated at 1.046 (showed 1.040 when 91F). Brewjacket was unable to achieve desired temperatures and never climbed above 82F. Moved the primary into the guest room and cranked temp for a day, don't know exactly how warm the wort actually got. After a few days in secondary, mold formed on surface. Tasted beer, it tastes very good though a little sweet. Took SG reading and it showed 1.022. Racked to bucket, gave it a stir, sealed the lid with an airlock, and put it in the guest room with the heat blasted.
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