Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special # 23	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.47	18.33	5.08 °L	479	0
Author: Fefe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:40 PM Notes:
Extracted Smoked Porter Whiskey Mash	Whiskey Mash	6.5 Gallons	1.093	1.018	9.81	0	42.46 °L	479	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:22 PM Notes:
My First Whisky - Maker's Mark	No Profile Selected	6.6 Gallons	1.07	1.018	6.91	0	3.04 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:08 PM Notes:
Blue Moon	No Profile Selected	5 Gallons	1.045	1.011	4.44	18.48	3.89 °L	479	0
Author: yoop89 Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:12 PM Notes:
Brer Rabbit Molasses Ale With Prunes	No Profile Selected	3.5 Gallons	1.091	1.02	9.26	30.39	29.78 °L	479	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/28/2019 6:42 PM Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient.
Topaz Ale	No Profile Selected	23 Litres	1.042	1.006	4.63	44.46	7.1 °L	479	1
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:08 AM Notes:
Coopers Stout (Choco/Vanilla)	Imperial Stout	25 Litres	1.051	1.012	5.13	0	17.78 °L	478	0
Author: oac_caos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 AM Notes:
ML Pumpkin Ale	Winter Seasonal Beer	3 Gallons	1.06	1.014	6.02	48.65	13.59 °L	478	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:53 PM Notes:
Old Tilman's	Imperial Stout	5 Gallons	1.109	1.026	10.95	79.61	43.62 °L	478	0
Author: jcarneytx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:47 PM Notes: Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019 steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil. more hoppy?. hop profile? Piney, citrusy? "Star Empire of Manticore Imperial Stout"
Seat-of-your-pants Fruit Bomb IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.42	95.33	3.67 °L	478	1
Author: kjfst11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:19 PM Notes:
Go West IPA	American IPA	5 Gallons	1.082	1.021	8.08	115.71	8.78 °L	478	0
Author: LannyF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:59 PM Notes:
AC/BC Brown Ale (w/ My Changes)	American Brown Ale	5.5 Gallons	1.061	1.011	6.57	36.38	25.47 °L	478	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:34 PM Notes:
Bruce's Pale Ale	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.17	11.45 °L	478	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:52 PM Notes:
Castleman Peculiar	Old Ale	5.5 Gallons	1.064	1.02	5.76	33.86	24.79 °L	478	1
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:14 PM Notes: Ferment @ 65 - let rise to 72 F Dry hops in secondary for 7 days - 2 weeks secondary @ 70 F
Ah, CaRye! Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.01	5.45	64.71	13.29 °L	478	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 10:49 PM Notes:
Cabana-Rama (E)	American IPA	5 Gallons	1.056	1.008	6.42	58.98	3.59 °L	478	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 8:36 PM Notes: Denali is Sultana Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor. Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well. It can be used for bittering, flavor, or aroma, and is sure to make an impact! These have rich characteristics that make for an unmistakeable beer. Try it in your next pale ale or IPA, sit back, and enjoy the results. The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m Hop Statistics: Alpha Acids: 13 – 15% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 2.6 - 3.75 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 2.5 - 4 Storage (% alpha acids remaining after 6 months storage at 68°F): N/A Similar Hop Varieties: N/A Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Awesome Recipe	British Brown Ale	20 Litres	1.046	1.012	4.57	27.38	21.76 °L	478	0
Author: Bell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:55 AM Notes:
Red Rye 5	American Amber Ale	6 Gallons	1.058	1.014	5.7	27.52	14.75 °L	478	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 3:27 PM Notes:
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	478	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
Zappa Sabro Citra	American IPA	5.5 Gallons	1.059	1.012	6.24	66.4	4.72 °L	478	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 2:55 AM Notes:
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