|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.251 |
1.063 |
24.73 |
69.17 |
9.28 °L
|
508 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:03 AM |
| Notes: |
|
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Beach Babe Blonde 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.5 |
0 |
4.61 °L
|
508 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
Notes: HME is Cooper's Canadian Blonde
4 Booster
2 pale LME
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Rose Water Cardamom Rolls
|
No Profile Selected |
1 Gallons |
1.086 |
1.016 |
9.21 |
8.8 |
6.4 °L
|
508 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:30 PM |
| Notes: |
|
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Seafarer
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.8 |
45.84 |
8.97 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:05 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.2 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:48 PM |
| Notes: |
|
|
Stratatory Grape
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
45.22 |
11.55 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:32 AM |
| Notes: |
|
|
Red Light IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
41.3 |
12.25 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:35 PM |
| Notes: |
|
|
Liquid Biscuit
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
12.11 |
11.21 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:11 AM |
| Notes: |
|
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Christmas 2021
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.19 |
30 |
30.24 °L
|
507 |
0 |
|
|
Author:
|
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crow0r
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:02 PM |
| Notes: |
|
|
High Society
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.08 |
39.94 |
7.28 °L
|
507 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 9:51 PM |
| Notes: next time, try Imperial citrus yeast. Use less angelica and more juniper. Overall really really good! |
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Fresh Luna
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.33 |
85.65 |
11.98 °L
|
507 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:07 AM |
Notes: Steep 5.5 gal to 170 degrees
Bring to boil add DME
Boil 90 minutes
Follow hops schedule |
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Ipa
|
American Pale Ale
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5 Gallons |
1.055 |
1.015 |
5.26 |
77.63 |
17.43 °L
|
507 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:41 AM |
| Notes: |
|
|
Reece #1
|
Experimental Beer
|
1.5 Gallons |
1.059 |
1.01 |
6.45 |
26.3 |
8.05 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
25 Litres |
1.06 |
1.015 |
5.93 |
42.5 |
3.8 °L
|
507 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:52 AM |
| Notes: |
|
|
Ped's Ale Mk.2
|
Specialty IPA: Red IPA
|
13 Litres |
1.059 |
1.011 |
6.23 |
48.97 |
11.21 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 98.5 g |
Creation
Date: 7/24/2020 8:45 PM |
| Notes: |
|
|
Extract Pete’s Wicked Ale Clone
|
American Brown Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
38.85 |
24.12 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/28/2020 10:05 PM |
| Notes: |
|
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Catcher Doc's Rye IPA
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Specialty IPA: Rye IPA
|
6 Gallons |
1.084 |
1.019 |
8.49 |
83.96 |
11.63 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:32 PM |
| Notes: |
|
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Xmas Belgian
|
Winter Seasonal Beer
|
21 Litres |
1.067 |
1.018 |
6.52 |
28.95 |
18.7 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:16 AM |
| Notes: |
|
|
Maple Brown
|
American Amber Ale
|
2.75 Gallons |
1.056 |
1.011 |
5.85 |
29.43 |
15.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:14 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
33.32 |
13.97 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:04 PM |
| Notes: |
|
|
|
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