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Dark Fruit Mead

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.78 gallons
Post Boil Size: 8.53 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 383 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.113

Final Gravity:

1.036

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Northern Brewer - Wildflower Honey10.5 lb Wildflower Honey	42	2	32.7%
4 lb	Blackberry4 lb Blackberry	3.6	0	12.5%
17.60 lb	Fruit - Fruit - Juice17.6 lb Fruit - Juice	6.251	0	54.8%
32.10 lbs / $ 0.00

Yeast

BSI - 1868 Pasteur Champagne

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	39 - 93 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

black cherry juice

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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