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Singapore Summer Nights

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian Colorado Cowgirl's American Brown Ale
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

51.5

SRM (morey):

24.9

Mash pH

4.3

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber	35	10	83.3%
0.26 kg	Dry Malt Extract - Light0.255 kg Dry Malt Extract - Light	42	4	4.7%
4.76 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L	33	80	8.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Centennial9.5 g Centennial Hops	Pellet	10.4	Boil	60 min	10.56	10.2%
28 g	Horizon28 g Horizon Hops	Pellet	12.5	Boil	60 min	37.41	29.9%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	2.9	15%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	1 min	0.68	22.5%
21 g	Citra21 g Citra Hops	Pellet	24.4	Dry Hop	0 days		22.5%
93.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.50 g	Centennial (Pellet) 9.5 g Centennial (Pellet) Hops	10.56	10.2%
28 g	Horizon (Pellet) 28 g Horizon (Pellet) Hops	37.41	29.9%
14 g	Domestic Hallertau (Pellet) 14 g Domestic Hallertau (Pellet) Hops	2.9	15%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	0.68	22.5%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops		22.5%
93.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Irish moss		Water Agt	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

p255 blue book

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Singapore Summer Nights

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