Honey Heff Beer Recipe | Extract Weissbier | Brewer's Friend

Honey Heff

183 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Derek Barrington
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 10th 2018
1.056
1.010
6.0%
17.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Liquid Malt Extract - Wheat5.1 lb Liquid Malt Extract - Wheat 35 3 59.3%
2 lb Honey2 lb Honey 42 2 23.3%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 17.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 17.18 100%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Heff" Weissbier beer recipe by Derek Barrington. Extract, ABV 5.99%, IBU 17.18, SRM 4.31, Fermentables: (Liquid Malt Extract - Wheat, Honey) Steeping Grains: (White Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 04:58 UTC
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