|
Jaime's Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.102 |
1.024 |
10.28 |
49.15 |
50 °L
|
615 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:55 AM |
| Notes: |
|
|
Tommy Jeff's Recipe With 1 Pound Of Honey
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
25.43 |
16.14 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 13.7 oz |
Creation
Date: 8/15/2025 9:21 PM |
| Notes: |
|
|
American Light Lager
|
Light American Lager
|
32 Gallons |
11.942 |
2.71 |
4.93 |
7.96 |
7.59 °L
|
615 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:45 PM |
| Notes: |
|
|
Cascades Of Pilsner
|
German Pilsner (Pils)
|
120 Litres |
1.043 |
1.006 |
4.96 |
37.58 |
1.59 °L
|
615 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:28 PM |
| Notes: |
|
|
Lingonberry And Spruce Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.064 |
1 |
8.39 |
0 |
2.4 °L
|
615 |
0 |
|
|
|
| Boil
Size: 0.82 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:52 PM |
| Notes: |
|
|
TRAIL-MIX TEMPTATION STOUT 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.02 |
6.5 |
0 |
14.7 °L
|
615 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:42 PM |
| Notes: |
|
|
Gluten Free Dano IPA
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.04 |
44.32 |
3.74 °L
|
615 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 5:56 PM |
| Notes: |
|
|
CLUB IPA
|
English IPA
|
10 Litres |
1.06 |
1.015 |
5.93 |
37.97 |
14.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:53 AM |
| Notes: |
|
|
Ale And Farewell
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.87 |
36.33 |
32.28 °L
|
615 |
2 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 7:39 PM |
| Notes: |
|
|
Mead - Brut IPM
|
Braggot
|
2.25 Gallons |
1.038 |
1 |
4.94 |
93.12 |
3.29 °L
|
615 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:37 PM |
| Notes: |
|
|
The Endangered Cookie
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.52 |
12.2 |
5.73 °L
|
615 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:50 AM |
| Notes: |
|
|
My First Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
24.91 |
6.13 °L
|
615 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:57 AM |
| Notes: |
|
|
Barleywine By Mitch
|
American Barleywine
|
2 Gallons |
1.085 |
1.016 |
9.05 |
62.15 |
16.42 °L
|
615 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:28 PM |
| Notes: |
|
|
Raspberry Country Wine
|
Fruit Cider
|
1 Gallons |
1.1 |
1.002 |
12.78 |
0 |
1.49 °L
|
615 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:04 PM |
| Notes: Cote de Blanc yeast |
|
|
Spring Creek Simple Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.092 |
1.001 |
11.88 |
0 |
4.1 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 10:29 PM |
| Notes: |
|
|
5 - CPIO PUDM
|
California Common Beer
|
10 Litres |
1.046 |
1.011 |
4.51 |
0 |
4.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 10:28 PM |
| Notes: |
|
|
B Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.18 |
39.53 |
6.48 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:43 PM |
Notes: Brewed June 8th.
6/24 FG 1.003 or 6.1AVB. |
|
|
Seldom (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
8.63 |
5.08 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:51 PM |
| Notes: |
|
|
Brew It Brew IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
53.09 |
7.19 °L
|
614 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/18/2021 7:19 AM |
| Notes: |
|
|
Saison Graff
|
Saison
|
2.5 Gallons |
1.064 |
1.005 |
7.65 |
28.72 |
4.86 °L
|
614 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:27 PM |
| Notes: Prime keg with 24oz Knudsen's blueberry juice |
|
|
|
|