Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Mountain Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.7	47.73	8.44 °L	534	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/10/2019 2:08 PM Notes:
Dark Cherry Sour	Flanders Brown Ale/Oud Bruin	10.5 Gallons	1.082	1.018	8.47	15.62	21.93 °L	534	1
Author: MilesCole Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 5:29 PM Notes:
Avery	Witbier	5.25 Gallons	1.056	1.013	5.6	18.32	3.37 °L	534	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:49 AM Notes:
Dave's IPA 5 Gal	American IPA	5 Gallons	1.072	1.015	7.5	0	9.64 °L	534	0
Author: ElConquist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:55 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	30 Litres	1.052	1.013	5.07	33.88	6.32 °L	534	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/23/2021 3:38 PM Notes:
Funky Pineapple Base Pale Ale	British Golden Ale	21 Litres	1.039	1.008	4.09	24.83	3.3 °L	534	1
Author: asdf29 Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/3/2021 7:21 PM Notes:
Fresh Squished IPA	American IPA	2 Gallons	1.055	1.008	6.15	70.46	16.21 °L	534	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:00 PM Notes:
Smoked Amber	American Amber Ale	5.5 Gallons	1.07	1.014	7.27	32.29	10.91 °L	534	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:11 AM Notes:
(Et Tu)PA	American IPA	5.5 Gallons	1.068	1.015	6.97	55.16	8.45 °L	534	0
Author: RPJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:53 PM Notes:
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	534	0
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:05 AM Notes:
Brews Up Oatmeal Stout	Oatmeal Stout	4 Gallons	1.045	1.009	4.79	48.46	11.41 °L	534	0
Author: jemmd Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:02 PM Notes:
Delano Brewing, Daniel's Amber Ale	American Amber Ale	11 Gallons	1.06	1.012	6.35	37.5	11.33 °L	534	0
Author: delanobrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 4:37 PM Notes:
Awesome Recipe	American IPA	4.5 Litres	1.051	1.013	5.02	57.81	6.15 °L	534	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:13 PM Notes:
Wedding Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.07	31.17	30.91 °L	534	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:24 PM Notes: Steep grains 30 mins at 160F. Actual OG: 1.052 Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days. Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days. *Forgot knockout hops, made a hop tea, added to secondary. -racked to secondary after 2 weeks (FG 1.020). -kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing. ABV 4.0% (plus added vodka) Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method.
LOA Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.71	71.42	7.13 °L	534	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:08 PM Notes:
Dry Irish Stout (NB)	Irish Stout	5.2 Gallons	1.04	1.011	3.87	64.4	7.99 °L	534	1
Author: HomeBrewJeff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:05 PM Notes:
Mosaic Pale Ale	Blonde Ale	23 Litres	1.046	1.009	4.94	7.74	5.75 °L	534	2
Author: Beers Illustrated Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:33 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.06	57.95	6.88 °L	534	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:39 PM Notes:
Leprechaun Ass	Oatmeal Stout	23 Litres	1.041	1.01	4.11	0	23.72 °L	534	0
Author: Javis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:25 PM Notes:
Maibock 1	Helles Bock	5 Gallons	1.069	1.017	6.78	29.5	5.9 °L	534	0
Author: cwalker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:40 PM Notes:
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