Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Crush IPA	American IPA	23 Litres	1.046	1.012	4.56	52.73	3.84 °L	633	0
Author: Lordn Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:54 PM Notes:
Head Shaker American Pale Ale	American Pale Ale	5 Gallons	1.066	1.013	7.03	71.03	9.69 °L	633	0
Author: Brewerforlife Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 8/27/2023 2:54 PM Notes:
Tres Femme Tripel	Belgian Specialty Ale	5 Gallons	1.064	1.008	7.3	10.98	18.76 °L	633	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/3/2023 4:17 PM Notes:
Zero Pils	Czech Premium Pale Lager	1500 Litres	4.557	0.782	1.95	15.9	3.24 °L	633	0
Author: Antal Wagner Boil Size: 1700 Litres Boil Time: 70 Boil Gravity: 4.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:51 AM Notes:
Sofie's Choice	Specialty IPA: Black IPA	4.5 Litres	1.056	1.009	6.17	54.33	32.67 °L	633	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:11 AM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	633	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
Red	Specialty IPA: Red IPA	158 Litres	1.065	1.014	6.61	57.44	12.1 °L	633	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:43 AM Notes:
Saison	Saison	20 Litres	1.057	1.011	5.95	31.1	5.85 °L	633	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:08 PM Notes:
R'Lyeh - Lovecraft Brew XII	American IPA	18 Litres	1.067	1.017	6.57	93.1	3.94 °L	633	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:54 PM Notes:
Nordic Bear Honey Lemon Lager	American Lager	5.5 Gallons	1.05	1.008	5.48	22.85	2.69 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:02 PM Notes:
Bjorn In The USA IPA	American IPA	2.5 Gallons	1.056	1.011	5.97	66.97	14.12 °L	633	0
Author: BocephusKhan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:24 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.039	1.013	3.49	22.18	28.26 °L	633	0
Author: TwoShepherds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:15 AM Notes:
Stout	Irish Stout	5 Gallons	1.055	1.008	6.16	19.87	35.8 °L	633	0
Author: Jetfire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 PM Notes:
Honey Kolsch??	Kölsch	5 Gallons	1.05	1.008	5.5	38.46	4.62 °L	633	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:03 AM Notes:
Too Sweet Stout	Sweet Stout	5.2 Gallons	1.056	1.02	4.72	43.75	39.05 °L	633	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:31 AM Notes:
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	633	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.01	5.48	18.53	5.19 °L	633	0
Author: cmphen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:02 PM Notes:
#38 Red2Green2 (R2G2)	American IPA	6 Gallons	1.049	1.008	5.32	95.21	8.01 °L	633	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:51 PM Notes: I'm going to try to use the previous batches trub at the point of transferring that batch to the secondary fermentor. I have a back up if fermentation doesn't start in a few days. I used only maple sap but didn't have quite enough to do a full batch. I used 6 lbs of DME and maple sap but my OG was 1.082, not the calculated value so I adjusted the lbs to 4.4 but not sure what happened to the sugar....Still could be strong. Could my OG reading be off? I added 2.75 gal of boiled sap into the fermenter after the first stage of fermenting was complete (likely). OG of the sap was 1.010 for about 2.75 gal. Calculating the OG combined gets 1.049. Now it will be a mellow beer if no bacterial infection.
Wet Your Whistle	American IPA	4.75 Gallons	1.063	1.017	6.07	79.86	6.41 °L	633	0
Author: Eric Fait Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 6oz Creation Date: 3/1/2018 12:10 PM Notes: No dry hops OG 1.060 FG 1.011
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	633	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
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