|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.026 |
1.005 |
2.71 |
0 |
1.08 °L
|
612 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/15/2020 2:58 PM |
| Notes: |
|
|
Firecracker Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
28.89 |
5.62 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2024 2:08 AM |
| Notes: Add hop extracts to cold/brite beer and then carbonate. |
|
|
SESSION IPA
|
American IPA
|
115 Gallons |
11.856 |
2.979 |
4.74 |
0 |
5.28 °L
|
612 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:38 PM |
| Notes: |
|
|
Pepita
|
Best Bitter
|
238.48 Litres |
1.04 |
1.008 |
4.28 |
7.05 |
3.59 °L
|
612 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/17/2023 7:44 PM |
| Notes: |
|
|
MyyrBeer 4.0
|
Kölsch
|
35 Litres |
14.66 |
3.221 |
6.18 |
23.14 |
4.03 °L
|
612 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:38 PM |
| Notes: |
|
|
*2G Mr. Beer - CommUNITY American Lager
|
American Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.54 |
4.48 |
4.47 °L
|
612 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:26 PM |
| Notes: |
|
|
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)
|
Russian Imperial Stout
|
4 Gallons |
1.117 |
1.035 |
10.73 |
71.59 |
50 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:12 PM |
| Notes: |
|
|
Brew It Brew IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
53.09 |
7.19 °L
|
612 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/18/2021 7:19 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
86.87 |
9.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:26 PM |
| Notes: |
|
|
Sam's First
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
36.31 |
5.95 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/18/2020 8:40 PM |
| Notes: |
|
|
Ipa #5
|
American IPA
|
14 Litres |
1.058 |
1.015 |
5.67 |
38.9 |
11.9 °L
|
612 |
1 |
|
|
Author:
|
|
FabBeer
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 12:45 PM |
| Notes: idea is to improve #2 |
|
|
Summer Rye
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
45.03 |
5.21 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:03 PM |
| Notes: |
|
|
NH Irish
|
Irish Red Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.78 |
25.57 |
16.6 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:03 PM |
| Notes: |
|
|
Cooper's - Scratch Cerveza
|
International Pale Lager
|
5 Gallons |
1.048 |
1.008 |
5.25 |
18.27 |
4.83 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 4:24 PM |
| Notes: |
|
|
Barleywine By Mitch
|
American Barleywine
|
2 Gallons |
1.085 |
1.016 |
9.05 |
62.15 |
16.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:28 PM |
| Notes: |
|
|
Dan's "Pale" Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
13.04 |
11.01 °L
|
612 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 12:34 AM |
| Notes: |
|
|
Simply Beer Brown Ale (Revised)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
24.4 |
14.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:43 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
10 |
3.71 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:05 PM |
| Notes: |
|
|
Memorial Day IPA #2
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
80.21 |
4.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:42 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
612 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
|
|
|
|