|
Haze Ph8r
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.38 |
19.15 |
3.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:10 PM |
| Notes: |
|
|
Ambar Demon Blood
|
American Strong Ale
|
50 Litres |
1.076 |
1.021 |
7.27 |
10.46 |
26.52 °L
|
581 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/28/2020 10:52 PM |
| Notes: |
|
|
Wizard Ale
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.78 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:00 PM |
| Notes: |
|
|
Dave's IPA 5 Gal
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
9.64 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:55 AM |
| Notes: |
|
|
Extract Kvolsch
|
Kölsch
|
5.25 Gallons |
1.05 |
1.008 |
5.55 |
20.75 |
5.23 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:54 AM |
| Notes: |
|
|
Fefe
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.011 |
4.14 |
13.92 |
3.37 °L
|
581 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:55 PM |
| Notes: |
|
|
Choop Oregon
|
American IPA
|
20 Litres |
1.063 |
1.018 |
5.95 |
47.21 |
3.75 °L
|
581 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/28/2021 8:39 PM |
| Notes: |
|
|
Kentucky Goblin Double IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.02 |
7.84 |
47.94 |
6.04 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/30/2021 4:44 AM |
| Notes: |
|
|
Albatros(kasakura Test)
|
International Pale Lager
|
10 Litres |
1.037 |
1.003 |
4.5 |
15.35 |
2.93 °L
|
581 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 3:22 AM |
| Notes: |
|
|
Double Shot
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.07 |
1.019 |
6.65 |
25.95 |
39.33 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/5/2020 6:27 AM |
Notes: Coffee is "Blacksmith Blend" by Paradise Coffee Roasters.
Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well. |
|
|
DMBK
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.69 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:43 PM |
| Notes: |
|
|
Guinness Draught Clone
|
Foreign Extra Stout
|
5 Gallons |
1.041 |
1.011 |
3.98 |
44.75 |
39.07 °L
|
581 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:02 PM |
Notes: Steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add the hops per schedule highlighted above
cool the wort, transfer, aerate, filter and add to fermenter
add yeast, and ferment at 68 degrees
let ferment for 14 days, then bottle or keg.
Enjoy! |
|
|
Humlegardens APA Mindre Beska
|
International Pale Lager
|
10 Litres |
1.05 |
1.012 |
4.92 |
30.29 |
2.3 °L
|
581 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:56 AM |
| Notes: Lite för besk enligt far o Ywe |
|
|
A Beer For Kings
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
1 Gallons |
1.093 |
1.02 |
9.55 |
24.92 |
31.85 °L
|
581 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:45 PM |
| Notes: |
|
|
Double Smashe IPA
|
Double IPA
|
3.5 Gallons |
1.091 |
1.015 |
9.96 |
70.82 |
12.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 6:01 AM |
| Notes: Heavy but good. might be better with some dry hops or more late hop additions |
|
|
20180219 EXTRACT IPA + Dextrose
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
69.54 |
7.55 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 2/19/2018 5:37 PM |
| Notes: |
|
|
Trick Or Wheat
|
Weissbier
|
5 Gallons |
1.069 |
1.017 |
6.79 |
32.03 |
10.27 °L
|
581 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:15 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.94 |
5.33 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:55 AM |
| Notes: |
|
|
James Squire - June 2016
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.63 |
0.08 |
8.63 °L
|
581 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:55 PM |
| Notes: |
|
|
|
|