Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	586	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
Blue Berry	No Profile Selected	100 Gallons	1.042	1	5.51	0	0.93 °L	586	0
Author: furbishbrewhouse Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:46 PM Notes:
Breakfast Stout Eh 5G	No Profile Selected	5 Gallons	1.099	1.02	10.37	3.79	23.17 °L	586	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.434 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 10:04 PM Notes:
Honey Mead	Semi-Sweet Mead	1 Gallons	1.078	1.016	8.2	0	3.86 °L	586	0
Author: Andrew Wallace Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:19 PM Notes:
Double B(ee)	No Profile Selected	12 Litres	1.041	1.01	4	18.67	5.87 °L	586	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:59 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.041	1.01	4.04	46	8.62 °L	586	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:36 PM Notes: home grown hops
SoLo	Light American Lager	5 Gallons	1.033	1.008	3.36	10.87	4.38 °L	586	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:58 PM Notes:
Ass Eating Saison	Saison	1 Gallons	1.052	1.005	6.16	14.52	4.89 °L	586	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/24/2021 9:30 PM Notes: i. Lots of sediment yeast ii. Not as highly carbonated as I would have liked (12 day bottling) iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison h. Improvements: i. Use less malty specialty grains ii. Use more exciting hops, and more of them iii. Consider other spice additions
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.013	7.21	66.28	5.82 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:26 PM Notes:
Peanut Butter Cup	No Profile Selected	5 Gallons	1.093	1.025	9.01	16.59	22.75 °L	586	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 6/9/2020 4:17 AM Notes:
Pa Ruski Pashlee Buhat	Russian Imperial Stout	6 Gallons	1.081	1.019	8.16	36.8	50 °L	586	0
Author: Botta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2019 4:51 PM Notes:
Kitchen Sink Ale	American Amber Ale	2.5 Gallons	1.059	1.011	6.3	2.45	3.53 °L	586	0
Author: Nathliea Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:23 PM Notes: This recipe was developed to use up leftover ingredients from past brew days and kits that had been cannibalized. Directions: Bring 1-gallon of water up to 165F. Add Vienna and Pilsen grains, steep for 30 minutes. Bring water up to a boil. Add 8.8 oz LME and 2.69 lb DME Add 0.25 oz hops. Boil for 10 minutes. Add 0.25 oz hops at flameout. Cool to pitching temps and pitch ½ pkg Safale US-05. You want 2.5 gallons in the fermenter. Ferment for 10 days, prime with 2 oz table sugar then bottle.
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	586	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
Brown Porter - Extract	Brown Porter	5 Gallons	1.055	1.016	5.13	20.54	30.75 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:09 PM Notes:
Leos Citra	American IPA	20 Litres	1.069	1.013	7.32	62.89	9.84 °L	586	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:45 PM Notes:
Predator Blonde Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	21.45	5.48 °L	586	1
Author: PDB Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2013 4:06 PM Notes:
HB4L Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	585	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 4:07 AM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	585	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.01	16.27	15.63 °L	585	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:45 PM Notes:
5 Queens A Gose	Gose	400 Litres	11.463	2.148	4.95	7.62	3 °L	585	0
Author: Veldtwalker Boil Size: 409.5 Litres Boil Time: 15 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:52 PM Notes: This sit is really just for figuring out rough drafts. //NEED TO UPDATE WITH NOTES, Needs Kettle sour with Lacto P possibly reduce PH down to 4 with citric acid before adding bacteria, Remove O2 from top of kettle by a slow 10 PSI injection of CO2 Seal Kettle, PH Requirement Range 3.2-3.7 after kettle sour Rack to a secondary vessel after FG reached to allow settling.
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