Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	20 Litres	1.057	1.011	5.95	31.1	5.85 °L	645	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:08 PM Notes:
Mac Dubh Stout	Dry Stout	6.5 Gallons	1.077	1.026	6.78	44.5	33.17 °L	645	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/5/2024 11:52 PM Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve. 2. Heat water to 155-160 degrees. 3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil. 6. After 30 minutes boil, add initial hops to wort. 7. After 45 minutes, add maltodextrin, lactose, and honey to wort.. 8. After 60 minutes boil, add remaining hops to wort. 9. After 65 minutes boil, add yeast nutrients to wort. 10. After 70 minutes boil, add Whirlfloc tablet to wort. 11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes.. 12. Add distilled water to wort to bring quantity up to 7.5 gals. 13. Cool wort, transfer to fermenter, aerate, and pitch yeast. 14. Maintain 65-70 degree fermenter temperature during fermentation. 15. Transfer to keg when fermentation has finished. 16. Refrigerate keg for 24 hours, force carbonate at that time..
Das BOOOOT!	Oktoberfest/Märzen	5 Gallons	1.089	1.022	8.73	28.15	23.28 °L	645	0
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:11 AM Notes:
Doug Jones Extract Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.011	4.96	8.48	5.47 °L	645	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:36 PM Notes:
La KamikALE	Spice, Herb, or Vegetable Beer	20.8 Litres	1.048	1.005	5.62	21.57	2.79 °L	645	0
Author: Leclerc61 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:56 PM Notes:
Just Another Damn Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.13	36.34	4.55 °L	645	0
Author: Adogbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.013	8.06	11.5	21.07 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/27/2021 9:41 PM Notes:
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.89	0	7.7 °L	645	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
Mexican Lime Lager	International Pale Lager	36 Gallons	12.237	3.114	4.88	17.74	2.9 °L	645	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:31 AM Notes:
Lucky Bastard DME	Dry Stout	10 Gallons	1.042	1.011	4.16	41.56	28.01 °L	645	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 4:47 PM Notes:
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	645	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
Carameleitor	Vienna Lager	20.8 Litres	1.044	1.012	4.3	0	14.34 °L	645	0
Author: le io Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:03 AM Notes:
Pink Lady IPA	American IPA	5.5 Gallons	1.049	1.013	4.8	105.68	5.54 °L	645	0
Author: sylvestert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/25/2019 3:34 PM Notes:
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	645	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Cider Test	American Light Lager	5.5 Gallons	1.056	1.014	5.47	42.32	4.8 °L	645	0
Author: graysenb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:40 PM Notes:
Bird's Three-Flight IPA - Alt 1	American IPA	5 Gallons	1.065	1.012	6.95	54.09	8.02 °L	645	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:03 PM Notes: 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
2nd Breakfast Porter	Brown Porter	2 Gallons	1.049	1.012	4.82	25.93	28.19 °L	645	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:50 AM Notes: Steep 2 oz of cocoa pebbles with the adjuncts for 20 minutes at ~150.
Breakwater Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.029	2.56	64.73	7.38 °L	645	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:17 PM Notes: used two packs of yeast
Fall Down Apple Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.24	20.83	25.12 °L	645	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:55 PM Notes:
PR Stunt	American Pale Ale	5 Gallons	1.057	1.016	5.39	36.81	8.33 °L	645	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:02 PM Notes:
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