Chocolate Stout V2
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.012 |
7.1 |
11.1 |
38.48 °L
|
467 |
2 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 1:49 AM |
Notes: |
|
Da Browns
|
American Brown Ale
|
1 Gallons |
1.055 |
1.014 |
5.4 |
23.11 |
25.22 °L
|
467 |
1 |
|
Author:
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AdamCrum
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Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:56 PM |
Notes: |
|
False Alarm Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.86 |
42.38 |
10.2 °L
|
467 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:11 PM |
Notes: |
|
Summer Saison
|
Saison
|
21 Litres |
1.056 |
1.005 |
6.7 |
21.68 |
7.06 °L
|
466 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:13 AM |
Notes: |
|
Original Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.051 |
1.01 |
5.28 |
52.49 |
9.64 °L
|
466 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/2/2023 3:26 PM |
Notes: |
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
466 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
Notes: |
|
ECBC West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
74.94 |
6.68 °L
|
466 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/2/2022 4:57 PM |
Notes: |
|
Receta Alfredo
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.1 |
42.44 |
10.11 °L
|
466 |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:43 PM |
Notes: |
|
Amber Skye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.34 |
15.98 °L
|
466 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2021 4:17 PM |
Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons.
2. Bring this weak wort to a moderate but rolling boil, add the Water Salts and pre-measured bittering hops, and set a timer for 30 minutes.
3. After this first time interval is done, remove the pot completely from the burner and add water back to 3 gallons along with all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs.
4. Once the boil is steady, set the timer for 30 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them.
5. With 10 minutes left, add the Irish moss and yeast nutrient.
6. With 2 minutes left, stir in all of the aroma hops.
7. At the end of the 30 minutes, immediately start cooling the wort to about 80F.
8. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5.5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature.
9. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 68F, add the yeast and stir again. Move the fermenter to an area that will remain 68F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear.
10. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one.
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|
Tripel Abbaye
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
466 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
Notes: |
|
West Coast Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
40.2 |
4.08 °L
|
466 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:37 PM |
Notes: |
|
16F4 #001
|
American Pale Ale
|
23 Litres |
1.046 |
1.007 |
5.12 |
34.71 |
5.71 °L
|
466 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:31 PM |
Notes: |
|
Lotus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
41.9 |
3.52 °L
|
466 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:31 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
2.8 Gallons |
1.053 |
1.012 |
5.35 |
23.13 |
5.93 °L
|
466 |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:08 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.017 |
6.03 |
42.32 |
7.16 °L
|
466 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:02 PM |
Notes: |
|
Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.054 |
1.014 |
5.35 |
38.5 |
4.02 °L
|
466 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:12 PM |
Notes: |
|
Brewers Best American Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
9.51 |
10.76 °L
|
466 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:07 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
46.27 |
8.47 °L
|
466 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:06 PM |
Notes: |
|
Roman's Juice
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.34 |
64.84 |
8.96 °L
|
466 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:53 PM |
Notes: |
|
Saison No. 1
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
13.58 |
3.17 °L
|
466 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/23/2018 3:30 AM |
Notes: Basic saison recipe I threw together based on various sources. Trying to establish a base recipe so I can experiment. |
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