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Ohio State Nov 2019 Rye Hazy
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No Profile Selected |
11 Gallons |
1.076 |
1.02 |
7.38 |
73.96 |
5.19 °L
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558 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:39 PM |
| Notes: |
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Spiced Cyser
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Cyser (Apple Melomel)
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5 Gallons |
1.08 |
1 |
10.46 |
0 |
10.42 °L
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558 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 11/22/2023 10:58 AM |
Notes: Apples: cook cores/skins with fruit to 4lb in about 1.5 gallons of water (expecting 0.4 gal loss to boil). No fruit in primary (cooking is an extract process, fruit will be strained after a long cook). Skins make up at least 1lb of the total fruit solids. Accepting some pectin haze may remain in spite of enzyme addition in primary.
Make 2 quarts of strong tea with preferred mulling spices by adding off boil water; allow to stand until cool.
Juice: 3 gal. Apple Juice
1 gal apple juice = 8.34lb
(1) 12fl oz concentrate juice = 48fl oz juice/3.12lb juice
Total volume:
3 gal juice
0.50 gal honey
1.5 gal water
Sorbate in secondary, back sweeten to 1.01 gravity. No carbonation. Sweeten with either honey or apple juice concentrate as needed for balanced flavor. Alternately, bottle dry and mix with apple cider & mulling spices before serving for the Holidays :-D
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Funky Pumpkin Saison 5G
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No Profile Selected |
5 Gallons |
1.063 |
1.019 |
5.79 |
0 |
8.89 °L
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558 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:08 PM |
| Notes: |
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Apollo's Creed (X)
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Imperial IPA
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23 Litres |
1.06 |
1.012 |
6.26 |
58.48 |
9.66 °L
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558 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:14 PM |
| Notes: Extract adaptation from original recipe by Centennial Brewing. |
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Belgium Christmas Ale
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Belgian Dubbel
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15 Litres |
1.077 |
1.022 |
7.26 |
15.18 |
25.62 °L
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558 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:56 AM |
Notes: OG 1.065
Couldn’t use copper chiller as hose pipe ban.
Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down
9/2 FG 1,021
ABV 5.8% |
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IPA For Competition
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American IPA
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5.5 Gallons |
1.067 |
1.013 |
7.11 |
42.92 |
11.27 °L
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558 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:20 PM |
| Notes: |
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GF Marzen Beer
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Märzen
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2.64 Gallons |
1.054 |
1.01 |
5.8 |
19.11 |
8.11 °L
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558 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:54 PM |
| Notes: |
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Simple WeisBier
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American Light Lager
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5.25 Gallons |
1.044 |
1.011 |
4.33 |
17.42 |
3.71 °L
|
558 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:29 PM |
| Notes: |
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Rhubarb Wheat
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Fruit Beer
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24 Litres |
1.04 |
1.004 |
4.62 |
17.94 |
5.71 °L
|
558 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 11:36 AM |
| Notes: Try with US-05 or Belle Saison next time. |
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DeBADs Hood Rat Wheat Ale
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American Pale Ale
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5.25 Gallons |
1.065 |
1.011 |
7.1 |
21.84 |
5.98 °L
|
558 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:13 PM |
Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05.
Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out. |
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Deadman’s Hill Christmas Ale
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American Amber Ale
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4.85 Gallons |
1.043 |
1.008 |
4.6 |
34.3 |
8.38 °L
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557 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:36 PM |
Notes: Cinnamon and Nutmeg
2oz Vanilla Extract
Orange Zest |
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Session Ipa Eliot Ness II
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American IPA
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505 Litres |
1.044 |
1.004 |
5.22 |
41.92 |
3.42 °L
|
557 |
0 |
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| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:53 PM |
Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados
Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2 |
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Saison Graff
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Saison
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2.5 Gallons |
1.064 |
1.005 |
7.65 |
28.72 |
4.86 °L
|
557 |
0 |
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| Boil
Size: 2.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:27 PM |
| Notes: Prime keg with 24oz Knudsen's blueberry juice |
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2017 Fish Tank
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Experimental Beer
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23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
557 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
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Cherry Sour
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Experimental Beer
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5.5 Gallons |
1.041 |
1.008 |
4.32 |
17.73 |
2.83 °L
|
557 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:05 AM |
| Notes: |
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Emerald Spire NEIPA
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Specialty IPA: New England IPA
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2 Gallons |
1.069 |
1.019 |
6.52 |
46.04 |
5.41 °L
|
557 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:20 PM |
| Notes: |
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Amber Skye
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American Amber Ale
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5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.34 |
15.98 °L
|
557 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2021 4:17 PM |
Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons.
2. Bring this weak wort to a moderate but rolling boil, add the Water Salts and pre-measured bittering hops, and set a timer for 30 minutes.
3. After this first time interval is done, remove the pot completely from the burner and add water back to 3 gallons along with all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs.
4. Once the boil is steady, set the timer for 30 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them.
5. With 10 minutes left, add the Irish moss and yeast nutrient.
6. With 2 minutes left, stir in all of the aroma hops.
7. At the end of the 30 minutes, immediately start cooling the wort to about 80F.
8. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5.5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature.
9. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 68F, add the yeast and stir again. Move the fermenter to an area that will remain 68F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear.
10. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one.
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Mango Imperial IPA
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Double IPA
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25 Litres |
1.075 |
1.014 |
8.02 |
62.42 |
28.83 °L
|
557 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:37 PM |
| Notes: |
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Honey Juice Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
45.42 |
6.6 °L
|
557 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:55 PM |
| Notes: |
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Viral American IPA 2 Gallon
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.87 |
61.97 |
6.13 °L
|
557 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp /740 ml bottle |
Creation
Date: 6/8/2022 8:46 PM |
| Notes: |
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