|
DMBK
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.69 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:43 PM |
| Notes: |
|
|
West Coast Pilsner
|
No Profile Selected |
46 Gallons |
1.049 |
1.007 |
5.47 |
53.12 |
2.72 °L
|
581 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:51 PM |
| Notes: |
|
|
Wizard Ale
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.78 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:00 PM |
| Notes: |
|
|
Hazy Triple IPA
|
Imperial IPA
|
465 Gallons |
1.112 |
1.028 |
11.02 |
7.82 |
5.2 °L
|
581 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 4:27 AM |
| Notes: |
|
|
Raspberry Philly Sour
|
Fruit Beer
|
3 Gallons |
1.057 |
1.008 |
6.39 |
11.44 |
5.17 °L
|
581 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:00 PM |
| Notes: |
|
|
Fefe
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.011 |
4.14 |
13.92 |
3.37 °L
|
581 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:55 PM |
| Notes: |
|
|
Dodgeball Warmup (Seltzer)
|
No Profile Selected |
2 Gallons |
1.032 |
1 |
4.15 |
0 |
0.01 °L
|
581 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:59 PM |
Notes: dont actually need 2 row but recipe calculator requires some malt lol
what flavor additions? mango & coconut?????
this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals
https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html
composing this recipe based on
https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit
and
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.51 °L
|
581 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 AM |
| Notes: |
|
|
Humlegardens APA Mindre Beska
|
International Pale Lager
|
10 Litres |
1.05 |
1.012 |
4.92 |
30.29 |
2.3 °L
|
581 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:56 AM |
| Notes: Lite för besk enligt far o Ywe |
|
|
Siberian Overcoat
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.95 |
51.32 |
39.02 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:20 PM |
| Notes: |
|
|
#04 Lizardman Lager 2
|
International Pale Lager
|
22 Litres |
1.04 |
1.007 |
4.35 |
50.61 |
1.99 °L
|
581 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:49 PM |
| Notes: |
|
|
Crop Dust IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.33 |
67.62 |
4.4 °L
|
581 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:03 PM |
| Notes: |
|
|
Trick Or Wheat
|
Weissbier
|
5 Gallons |
1.069 |
1.017 |
6.79 |
32.03 |
10.27 °L
|
581 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:15 PM |
| Notes: |
|
|
1963 Stout
|
Oatmeal Stout
|
10 Gallons |
1.08 |
1.023 |
7.48 |
23.06 |
36.85 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:32 AM |
| Notes: |
|
|
Smooth
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.17 |
81.51 |
4.83 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Brown Sugar |
Priming Amount: ? |
Creation
Date: 12/21/2015 9:47 PM |
| Notes: |
|
|
Double Shot
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.07 |
1.019 |
6.65 |
25.95 |
39.33 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/5/2020 6:27 AM |
Notes: Coffee is "Blacksmith Blend" by Paradise Coffee Roasters.
Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well. |
|
|
Roberto's Peachy IPA 5g Ex
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
60.62 |
7.95 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:59 PM |
| Notes: Add 3-4 oz of Peach flavoring at bottling and stir well. |
|
|
Maple Red 2
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.014 |
5.83 |
31.09 |
17.79 °L
|
580 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:55 PM |
| Notes: |
|
|
Dave's IPA 5 Gal
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
9.64 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:55 AM |
| Notes: |
|
|
Modified Permafrost
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.64 |
46.55 |
5.16 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 1:05 AM |
| Notes: |
|
|
|
|