Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Beer For Kings	American IPA	5 Gallons	1.098	1.019	10.36	130.88	13.35 °L	593	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:06 AM Notes:
Budweiser Clone	American Light Lager	23 Litres	1.041	1.007	4.47	38.65	2.65 °L	593	0
Author: Boil Size: 31.82 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:57 AM Notes:
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	593	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
Highland Mead / CZ: Medovina Z Vrchoviny	Sweet Mead	4.6 Litres	1.089	1	11.67	0	3.24 °L	593	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:04 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 100g honey + 100ml water CZ: Doslazeno 100g medu + 100ml vody = FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
Psychotronic	Berliner Weisse	5.5 Gallons	1.034	1.009	3.33	0	4.02 °L	593	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
Mocha Madness 2	English Porter	5 Gallons	1.056	1.017	5	23.56	23.27 °L	593	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:56 PM Notes:
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	593	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
Kill Me Now!	Blonde Ale	10 Litres	1.036	1.009	3.63	49.96	9.63 °L	593	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:20 AM Notes: original gravity 1.061
Grange Hall Citra IPA	American IPA	5 Gallons	1.055	1.01	5.8	87.56	11.24 °L	593	1
Author: jluksch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 6:22 PM Notes: 20 minute steep at 155 F 2 weeks in primary 3 weeks in secondary 2 additional weeks in secondary with dry hop
Gone Surfing	American Pale Ale	8 Litres	13.65	2.902	5.77	49.53	5.25 °L	593	1
Author: Stefan Reinhard Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:28 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.013	4.53	17.6	3.86 °L	593	0
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:11 PM Notes:
Raspberry Country Wine	Fruit Cider	1 Gallons	1.1	1.002	12.78	0	1.49 °L	593	0
Author: Brew Cat Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 PM Notes: Cote de Blanc yeast
Exotic IPA	Double IPA	20 Litres	1.068	1.013	7.27	146.75	4.06 °L	593	0
Author: Holmarka Bryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:04 PM Notes: 0,5ts anis , 0,5ts coriander,
EX0 I P @ Home.no	American IPA	22 Litres	1.049	1.01	5.11	51.5	3.65 °L	593	1
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 10:53 AM Notes: Kveik Fermented at 32c for 4 days.
Ruby Red	Fruit Beer	25 Litres	1.049	1.009	5.22	15.24	4.4 °L	593	0
Author: MartinST Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:55 AM Notes:
Dark Silky Blonde	Blonde Ale	5 Gallons	1.06	1.015	5.87	16.66	8.9 °L	593	1
Author: PapaDurfus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 3/19/2017 7:05 AM Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil
PUNKPIPPA	American IPA	23 Litres	1.059	1.011	6.25	33.89	4.84 °L	593	0
Author: Danicomix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:26 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.05	51.66	6.95 °L	593	0
Author: DCMassey85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:33 AM Notes:
Ians Fiddlehead	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.83	85.88	6.08 °L	592	0
Author: skirmishes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:50 PM Notes:
HB4L Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	592	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 4:07 AM Notes:
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