|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.04 |
46 |
8.62 °L
|
571 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:36 PM |
| Notes: home grown hops |
|
|
West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.015 |
4.38 |
91.49 |
11.46 °L
|
571 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:54 AM |
| Notes: Brewed on |
|
|
Fefe
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.011 |
4.14 |
13.92 |
3.37 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:55 PM |
| Notes: |
|
|
Natty J's Clear The Cupboard Ale
|
No Profile Selected |
46 Litres |
1.049 |
1.012 |
4.85 |
35.05 |
9.56 °L
|
571 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:53 PM |
| Notes: |
|
|
Summer Wit
|
Belgian Specialty Ale
|
6 Gallons |
1.046 |
1.011 |
4.58 |
16.02 |
4.4 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 9/13/2015 4:59 PM |
| Notes: |
|
|
GF Marzen Beer
|
Märzen
|
2.64 Gallons |
1.054 |
1.01 |
5.8 |
19.11 |
8.11 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:54 PM |
| Notes: |
|
|
Head Shaker American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.03 |
71.03 |
9.69 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 8/27/2023 2:54 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.011 |
3.51 |
15.45 |
24.32 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:15 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
16.27 |
15.63 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:45 PM |
| Notes: |
|
|
Emerald Spire NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.019 |
6.52 |
46.04 |
5.41 °L
|
570 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:20 PM |
| Notes: |
|
|
Little Creatures Clone (20L Batch)
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
36.07 |
8 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:23 AM |
| Notes: |
|
|
Orange Crush IPA
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.56 |
52.73 |
3.84 °L
|
570 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:54 PM |
| Notes: |
|
|
Gone Surfing
|
American Pale Ale
|
8 Litres |
13.65 |
2.902 |
5.77 |
49.53 |
5.25 °L
|
570 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:28 AM |
| Notes: |
|
|
Erick Beers Cream Ale Mod By Bill
|
Blonde Ale
|
5.5 Gallons |
1.112 |
1.017 |
12.47 |
9.31 |
4.56 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:45 AM |
| Notes: |
|
|
Smash Ale #2 Citra
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.37 |
54.24 |
5.04 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 12:38 AM |
| Notes: |
|
|
E.F. Kinda Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
41.41 |
49.92 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 12:43 AM |
Notes: Brewed on 12/21
Added Campden tablet and irish moss.
OG: 1.066 -- lots of cold break got in |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
71.15 |
3.98 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:32 PM |
| Notes: |
|
|
Hard Flint Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
20.37 |
16.68 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:28 PM |
Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00
Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.
- This one actually blew the tri-piece airlock off. Had to run out to HD first thing.
PS this is how I found out that HD does not open until 0800 on Sundays. :( |
|
|
Lorton Leisure Time Amber 3 Gallon
|
American Amber Ale
|
3 Gallons |
1.046 |
1.011 |
4.67 |
10.87 |
11.77 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:14 PM |
| Notes: |
|
|
|
|