Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lorton Leisure Time Amber 3 Gallon	American Amber Ale	3 Gallons	1.046	1.011	4.67	10.87	11.77 °L	630	0
Author: WilderBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:14 PM Notes:
Tres Femme Tripel	Belgian Specialty Ale	5 Gallons	1.064	1.008	7.3	10.98	18.76 °L	630	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/3/2023 4:17 PM Notes:
Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)	Light American Lager	20 Litres	1.049	1.007	5.55	71.12	3.54 °L	630	0
Author: Franz Herrmann Boil Size: 31.86 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:33 PM Notes:
White Stout	No Profile Selected	5.5 Gallons	1.071	1.018	6.96	18.57	14.69 °L	630	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:50 PM Notes:
Meadowsweet Blueberry	Semi-Sweet Mead	5 Gallons	1.085	0.998	11.37	0	0 °L	630	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:27 AM Notes: OG - 1.080 Start - 8/17/2021
#9 "Fresh Hop 2021" IPA	American IPA	5 Gallons	1.06	1.014	6.1	62.43	5.34 °L	630	1
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 5:01 PM Notes:
Nick's Apple Pie	Sweet Stout	5.5 Gallons	1.075	1.02	7.17	22.83	39.59 °L	630	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2020 12:19 AM Notes: Add two cinnamon sticks right at the end of the boil. Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours). On bottling day, VERY carefully add apple extract until you can BARELY taste it.
Easy German Blonde	German Leichtbier	5.6 Gallons	1.032	1.006	3.39	27.67	2.74 °L	630	1
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/10/2020 2:01 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.013	3.94	38.03	2.89 °L	630	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:30 PM Notes:
Patersbier	patersbier	5.5 Gallons	1.038	1.007	3.96	12.79	15.48 °L	630	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
Bannana, Mango Pineapple Milkshake IPA	American IPA	5 Gallons	1.065	1.027	5.01	51.83	6.62 °L	630	0
Author: Stinkfist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag. Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree
Merry Märzen	Märzen	22 Litres	1.056	1.012	5.69	29.55	8.95 °L	630	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 180.0 g Creation Date: 11/10/2018 10:12 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.01	5.48	18.53	5.19 °L	630	0
Author: cmphen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:02 PM Notes:
Kern River Citra DIPA (extract)	American IPA	5.5 Gallons	1.072	1.019	7.05	80.97	6.42 °L	630	2
Author: pdxsteve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:56 PM Notes:
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	630	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
Bjorn In The USA IPA	American IPA	2.5 Gallons	1.056	1.011	5.97	66.97	14.12 °L	630	0
Author: BocephusKhan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:24 PM Notes:
Vizionar ODZ	Specialty IPA: Red IPA	330 Litres	1.052	1.009	5.64	37.8	18.98 °L	629	0
Author: slob Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:56 AM Notes:
Orange Crush IPA	American IPA	23 Litres	1.046	1.012	4.56	52.73	3.84 °L	629	0
Author: Lordn Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:54 PM Notes:
It's The End Of The Year As We Know It, And I Feel Fine	Belgian Golden Strong Ale	5 Gallons	1.049	1.009	5.33	23.21	14.43 °L	629	2
Author: Av8tor Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/28/2020 10:17 AM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery. This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates.
SESSION IPA	American IPA	115 Gallons	11.856	2.979	4.74	0	5.28 °L	629	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:38 PM Notes:
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