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[FHS] APA 2.0 (2019/20)
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American Pale Ale
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5 Gallons |
1.054 |
1.015 |
5.22 |
43.82 |
9.75 °L
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568 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:54 PM |
| Notes: |
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Spiced Cyser
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Cyser (Apple Melomel)
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5 Gallons |
1.08 |
1 |
10.46 |
0 |
10.42 °L
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568 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 11/22/2023 10:58 AM |
Notes: Apples: cook cores/skins with fruit to 4lb in about 1.5 gallons of water (expecting 0.4 gal loss to boil). No fruit in primary (cooking is an extract process, fruit will be strained after a long cook). Skins make up at least 1lb of the total fruit solids. Accepting some pectin haze may remain in spite of enzyme addition in primary.
Make 2 quarts of strong tea with preferred mulling spices by adding off boil water; allow to stand until cool.
Juice: 3 gal. Apple Juice
1 gal apple juice = 8.34lb
(1) 12fl oz concentrate juice = 48fl oz juice/3.12lb juice
Total volume:
3 gal juice
0.50 gal honey
1.5 gal water
Sorbate in secondary, back sweeten to 1.01 gravity. No carbonation. Sweeten with either honey or apple juice concentrate as needed for balanced flavor. Alternately, bottle dry and mix with apple cider & mulling spices before serving for the Holidays :-D
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Head Shaker American Pale Ale
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American Pale Ale
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5 Gallons |
1.066 |
1.013 |
7.03 |
71.03 |
9.69 °L
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568 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 8/27/2023 2:54 PM |
| Notes: |
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29 IPA
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American IPA
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5 Gallons |
1.073 |
1.016 |
7.49 |
68.15 |
8.06 °L
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568 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:34 PM |
| Notes: |
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Cinnamon Dulce Stout 5G
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No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
5.9 |
18.57 °L
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568 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:23 PM |
| Notes: |
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Fefe
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International Pale Lager
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20.8 Litres |
1.042 |
1.011 |
4.14 |
13.92 |
3.37 °L
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568 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:55 PM |
| Notes: |
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Choop Oregon
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American IPA
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20 Litres |
1.063 |
1.018 |
5.95 |
47.21 |
3.75 °L
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568 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/28/2021 8:39 PM |
| Notes: |
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SoLo
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Light American Lager
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5 Gallons |
1.033 |
1.008 |
3.36 |
10.87 |
4.38 °L
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568 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:58 PM |
| Notes: |
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Dark Sour Split Batch
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Oud Bruin
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50 Litres |
1.048 |
1.009 |
5.07 |
2.93 |
15.9 °L
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568 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:22 AM |
| Notes: |
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Natty J's Clear The Cupboard Ale
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No Profile Selected |
46 Litres |
1.049 |
1.012 |
4.85 |
35.05 |
9.56 °L
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568 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:53 PM |
| Notes: |
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Hard Flint Brown Ale
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American Brown Ale
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5.5 Gallons |
1.064 |
1.012 |
6.78 |
20.37 |
16.68 °L
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568 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:28 PM |
Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00
Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.
- This one actually blew the tri-piece airlock off. Had to run out to HD first thing.
PS this is how I found out that HD does not open until 0800 on Sundays. :( |
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Whisky Oaked Imperial Stout
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Russian Imperial Stout
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5.5 Gallons |
1.083 |
1.021 |
8.17 |
39.14 |
50 °L
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568 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:09 PM |
| Notes: |
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GdogFish 90 IIPA
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American IPA
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5 Gallons |
1.086 |
1.021 |
8.58 |
34.48 |
11.54 °L
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568 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:21 PM |
| Notes: |
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Smash Ale #2 Citra
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American IPA
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5.5 Gallons |
1.053 |
1.013 |
5.37 |
54.24 |
5.04 °L
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568 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 12:38 AM |
| Notes: |
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Exotic IPA
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Double IPA
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20 Litres |
1.068 |
1.013 |
7.27 |
146.75 |
4.06 °L
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568 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:04 PM |
| Notes: 0,5ts anis , 0,5ts coriander, |
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Jet City Espresso Latte Stout
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Dry Stout
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1.75 Gallons |
1.062 |
1.016 |
6.13 |
31.64 |
39.65 °L
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568 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/22/2017 4:22 PM |
Notes: 1. Bring 1.75 Gallons of water to 160F
2. Steep the Grains for 30 minutes (Use a grain bag for steeping)
3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.)
4. Add only the Liquid Malt Extract
5. Bring to a roiling boil and add .5oz Wakatu Hops
6. After 30 min add .5oz Wakatu Hops
7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops
8. Add Irish Moss with 10 min left to boil
9. Add .5oz Mt. Hood hops with 5 min left in boil
8. Remove from heat and cool the wort to 70 degrees.
9. Take a Initial Gravity Reading.
10. Transfer the wort to the fermentor
11. Pitch the Yeast
12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time)
13. After 5 days in the secondary, it is time to bottle.
14. Brew Espresso and add to bottling bucket
15. Dissolve 1oz of Dextrose in water at 160F and add to beer
16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area.
17. Open and enjoy. |
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Awesome Recipe
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Specialty IPA: Red IPA
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19 Litres |
1.079 |
1.02 |
7.82 |
70.45 |
16.62 °L
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568 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:45 AM |
| Notes: |
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Home Port Porter
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Robust Porter
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5.5 Gallons |
1.059 |
1.014 |
5.83 |
29.73 |
50 °L
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568 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:36 PM |
| Notes: |
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Sally
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American Wheat Beer
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2 Gallons |
1.063 |
1.015 |
6.28 |
23.33 |
4.19 °L
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568 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:07 PM |
| Notes: |
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James Squire - June 2016
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American IPA
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22 Litres |
1.053 |
1.01 |
5.63 |
0.08 |
8.63 °L
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568 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:55 PM |
| Notes: |
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