|
NH Irish
|
Irish Red Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.78 |
25.57 |
16.6 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:03 PM |
| Notes: |
|
|
Brooklyn Lager Clone
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.43 |
38.76 |
9.9 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/15/2022 1:14 AM |
| Notes: |
|
|
Something Brown
|
Dark Mild
|
20 Litres |
1.043 |
1.011 |
4.24 |
31.46 |
23.71 °L
|
587 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:51 PM |
| Notes: |
|
|
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer
|
Fruit Beer
|
5 Gallons |
1.046 |
1.013 |
4.4 |
9.69 |
4.26 °L
|
587 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 10/30/2020 9:47 PM |
Notes: Transfer to two each 3 gallon secondary fermenters at 1 week
After secondary fermentation, add fruit extract. Peach in one Strawberry in other.
Cold crash at 35 F for 2 days, then bottle |
|
|
Bangkok Lockdown
|
Blonde Ale
|
22 Litres |
1.045 |
1.006 |
5.06 |
21.91 |
4.47 °L
|
587 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.9 g |
Creation
Date: 3/24/2020 7:38 AM |
| Notes: |
|
|
Stroke Of Luck IPA
|
American IPA
|
21 Litres |
1.052 |
1.014 |
4.89 |
50.31 |
7.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: 80 |
Creation
Date: 2/3/2015 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.019 |
1.004 |
1.97 |
0 |
4.13 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:05 AM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
44.49 |
7.54 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:43 PM |
| Notes: |
|
|
Extra Special Bitters
|
Strong Bitter
|
5 Gallons |
1.059 |
1.018 |
5.37 |
52.24 |
12.59 °L
|
587 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:52 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
37.77 |
12.28 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.28 |
5.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:57 AM |
| Notes: |
|
|
Grange Hall Citra IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.8 |
87.56 |
11.24 °L
|
587 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:22 PM |
Notes: 20 minute steep at 155 F
2 weeks in primary
3 weeks in secondary
2 additional weeks in secondary with dry hop |
|
|
Exotic IPA
|
Double IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
146.75 |
4.06 °L
|
586 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:04 PM |
| Notes: 0,5ts anis , 0,5ts coriander, |
|
|
Saison Graff
|
Saison
|
2.5 Gallons |
1.064 |
1.005 |
7.65 |
28.72 |
4.86 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:27 PM |
| Notes: Prime keg with 24oz Knudsen's blueberry juice |
|
|
Vizionar ODZ
|
Specialty IPA: Red IPA
|
330 Litres |
1.052 |
1.009 |
5.64 |
37.8 |
18.98 °L
|
586 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:56 AM |
| Notes: |
|
|
Wit Christmas
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
12.68 |
3.37 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 11/1/2020 1:17 AM |
| Notes: After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz |
|
|
Ians Fiddlehead
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.019 |
7.83 |
85.88 |
6.08 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:50 PM |
| Notes: |
|
|
Emerald Spire NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.019 |
6.52 |
46.04 |
5.41 °L
|
586 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:20 PM |
| Notes: |
|
|
Maple Red 2
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.014 |
5.83 |
31.09 |
17.79 °L
|
586 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:55 PM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
586 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
|
|