Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goodwood Stout	Russian Imperial Stout	10 Litres	1.135	1.038	12.82	0	29.58 °L	551	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:55 AM Notes: Um.. ended up pretty heavy on the gravity ha ha It is fermenting like an angry wizard, bursting out the airlock. Final gravity 1.032. The calc was VERY close!
Huma Lupa Licious Clone	American IPA	5.5 Gallons	1.07	1.016	6.98	0	9.66 °L	551	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:57 PM Notes:
Controlled Burn (Smoked Beer)	Classic Rauchbier	5.5 Gallons	1.05	1.013	4.9	0	13.34 °L	551	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 10:59 PM Notes:
Apollo's Creed (X)	Imperial IPA	23 Litres	1.06	1.012	6.26	58.48	9.66 °L	551	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 11:14 PM Notes: Extract adaptation from original recipe by Centennial Brewing.
2.5g Oatmeal Stout - Extract	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.14	32.45	27.06 °L	551	4
Author: Genus Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:47 AM Notes:
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	551	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Belgium Christmas Ale	Belgian Dubbel	15 Litres	1.077	1.022	7.26	15.18	25.62 °L	551	0
Author: bertiekerr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:56 AM Notes: OG 1.065 Couldn’t use copper chiller as hose pipe ban. Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down 9/2 FG 1,021 ABV 5.8%
Myburger	German Pilsner (Pils)	10 Litres	1.049	1.008	5.32	35.93	2.54 °L	551	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:02 AM Notes:
Session Mead	Dry Mead	8 Gallons	1.046	1.001	5.95	0	2.89 °L	551	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:39 AM Notes: 24g D21 30g Go-Ferm 16g Booster Blanc 8g Optiwhite
Pumpernickel Stout	Irish Extra Stout	5 Gallons	1.067	1.016	6.66	28.04	44.65 °L	551	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2019 11:56 PM Notes: Heat 1.3 gal of water to 165 °F Crush grains and steep, settling mash at about 152 °F for 60 min. Sparg with 1.3 gal. water at 165°F Add DME and molasses, bring to boil. Add hops to schedule. Toast the caraway seeds over medium heat on a stove until aromatic. Remove from heat and add caraway to wort. Steep 30 min. then begin cooling. Top off in fermenter with water to make 5.25 gal. Chill to 68 °F and pitch yeast slurry. Ferment at 65 °F for 10 days. Rack to secondary and cool to 50 °F. Lager for three weeks at this temperature.
Twisted Oats Ale	American Pale Ale	5 Gallons	1.051	1.018	4.39	27.09	6.65 °L	551	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:56 PM Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.
GF Marzen Beer	Märzen	2.64 Gallons	1.054	1.01	5.8	19.11	8.11 °L	551	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 4:54 PM Notes:
Gluten Free Orange HEFE	Weissbier	5 Gallons	1.061	1.008	6.97	8.97	4.54 °L	551	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:58 PM Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil.
Dme Weissbier	Weissbier	21 Litres	1.05	1.007	5.65	8.62	3.98 °L	551	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:24 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.039	1.013	3.49	22.18	28.26 °L	551	0
Author: TwoShepherds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:15 AM Notes:
Rubicide	American Wheat or Rye Beer	5 Gallons	1.06	1.014	6.03	48.4	7.73 °L	551	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:47 PM Notes:
Porter	English Porter	8 Gallons	1.052	1.013	5.01	27.36	24.61 °L	551	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:26 PM Notes:
American Lager V1	Dark American Lager	5.5 Gallons	1.052	1.013	5.16	18.86	15.18 °L	551	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:40 PM Notes:
Deadman’s Hill Christmas Ale	American Amber Ale	4.85 Gallons	1.043	1.008	4.6	34.3	8.38 °L	551	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:36 PM Notes: Cinnamon and Nutmeg 2oz Vanilla Extract Orange Zest
Extract Deneme	Dry Stout	15 Litres	1.052	1.01	5.48	42.41	31.42 °L	551	0
Author: umita Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:53 AM Notes:
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