Extract Homebrew Beer Recipes

Page 579 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Irish Hills Red	Irish Red Ale	5 Gallons	1.056	1.015	5.38	13.02	5.15 °L	549	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/13/2020 6:53 PM Notes:
Extract Amber Ale	Märzen	16 Litres	1.069	1.017	6.81	28.3	16.64 °L	549	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 1:05 PM Notes:
Funky Pumpkin Saison 5G	No Profile Selected	5 Gallons	1.063	1.019	5.79	0	8.89 °L	549	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.368 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:08 PM Notes:
Controlled Burn (Smoked Beer)	Classic Rauchbier	5.5 Gallons	1.05	1.013	4.9	0	13.34 °L	549	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 10:59 PM Notes:
Mangrove Jack Pear Cider	No Profile Selected	6 Gallons	1.008	1.003	0.64	0	0 °L	549	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:41 PM Notes: did not add any pears 1/20/22 brew KEG 2/10 1 package mangrove pear cider and 2 pounds table sugar omit sweeten agent used safale 05 add pear essence at kegging OSG=1051, ESG=1010
Stef Red Ale Test 1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	15.36	23.98 °L	549	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:53 PM Notes:
Cherry Sour	No Profile Selected	5 Gallons	1.062	1.019	5.66	19.98	3.22 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:36 PM Notes: - Sour mash at 35 Celsius for 24 hours. - Add in 6 pounds of cherries after primary fermentation completes (Cherries are pitted, mashed, and boiled for 15 min)
High ABV Red Ale	Irish Red Ale	5.5 Gallons	1.093	1.012	10.57	34.05	29.28 °L	549	0
Author: RustyKettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 4/7/2021 6:21 PM Notes: Based on the MoreBeer Red Ale extract kit with 4 extra pounds of CBW Golden Light DME and some additional steeping grains. Yeast was started with a can of Propper Starter on a spinning plate for 24 hours prior. Measured OG at 21.9-22.1 brix (with MA871) which is 1.0915-1.0924 (~1.092). 2 hours of aeration with a filtered air pump through a sintered stone. At time of writing, Tilt reports 1.012 (but calibration is questionable; 1.009 uncalibrated) after 12 days in the bucket. FG 1.012 (10.2 brix which is 3.09 after correction)
Sasanach 80/-	Scottish Export 80/-	6 Gallons	1.086	1.027	7.63	20.71	26.13 °L	549	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/11/2021 11:45 PM Notes: 1. Add DME and water agents to 7 gals water in kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep caramel/crystal, honey, Abbey, Special B, and roasted barley malts for 30 minutes then remove from kettle. 4. Bring wort to boil, add 1 oz East Kent Golding hops. 5. After 30 minutes boil, add maltodextrin. 6. After 50 minutes boil, add yeast nutrients and remainder of hops. 7. After 55 minutes boil, add Whirlfloc. 8. After 60 minutes boil, turn off heat, top-up to 6.5 gals with distilled water, whirlpool & rest for 15 minutes, cool, transfer to fermentor, aerate, pitch yeast.
Stepdaddy	No Profile Selected	5 Gallons	1.07	1.012	7.55	24.42	5.6 °L	549	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:42 PM Notes:
The Anne Bonny	Irish Red Ale	5.5 Gallons	1.048	1.016	4.16	14.78	17.37 °L	549	0
Author: ssprague Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:49 PM Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it.
Dry Mead - Carbonated	Dry Mead	1.13 Litres	1.039	1.001	5.11	0	2.58 °L	549	0
Author: Boil Size: 1.125 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.9 g Creation Date: 5/7/2020 2:41 AM Notes: ingredients: 200 gm of honey 1.125 litre of water 0.3 gm of Yeast Yeast nutrients Ginger, Tea and Lemon Zest - 100ml. Ferment at 20 deg centigrade for 7 days. Then, Priming Sugar. with 6 gm of white sugar for 1.125 liter of Mead and bottle for 14 days. Ready to drink~~
Myburger	German Pilsner (Pils)	10 Litres	1.049	1.008	5.32	35.93	2.54 °L	549	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:02 AM Notes:
Session Mead	Dry Mead	8 Gallons	1.046	1.001	5.95	0	2.89 °L	549	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:39 AM Notes: 24g D21 30g Go-Ferm 16g Booster Blanc 8g Optiwhite
Something Went Wrong IPA	American IPA	5.5 Gallons	1.047	1.009	5.03	42.97	12.41 °L	549	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:50 AM Notes:
Danube Driftin' Vienna Lager	Vienna Lager	5.2 Gallons	1.047	1.012	4.6	22.91	8.1 °L	549	1
Author: accounts@guymontgomery.com Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/28/2019 6:07 PM Notes:
American Lager V1	Dark American Lager	5.5 Gallons	1.052	1.013	5.16	18.86	15.18 °L	549	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:40 PM Notes:
Reanimate Dinosaurs	American Amber Ale	5.5 Gallons	1.053	1.016	4.79	26.3	12.37 °L	549	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:43 PM Notes:
Rockdale Pale Ale MK	American Light Lager	5.5 Gallons	1.052	1.013	5.15	37.4	3.31 °L	549	0
Author: Ken & Matt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:04 PM Notes:
American Amber West Coast Style - Home Brew Supply	American Amber Ale	5.5 Gallons	1.049	1.009	5.18	40.38	10.48 °L	549	0
Author: Bruhop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:50 AM Notes:
« First ‹ Previous 575 576 577 578 579 580 581 582 583 Next › Last »							Page 579 of 1,607 20 Recipes of 32,127