|
Staff EX Batch Uno
|
English IPA
|
18 Litres |
1.051 |
1.012 |
5.13 |
86.29 |
2.47 °L
|
627 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:35 PM |
| Notes: |
|
|
The Moo Goes Brew (Pale Ale)
|
Blonde Ale
|
23 Litres |
1.045 |
1.008 |
4.74 |
33.6 |
6.47 °L
|
627 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 11:08 AM |
| Notes: |
|
|
BC Recipe Token Test #2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.49 |
8.67 |
6.02 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:18 PM |
| Notes: |
|
|
Reeve & Jerry's PB Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
14.96 |
33.49 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/30/2020 3:12 PM |
| Notes: |
|
|
Mumm
|
No Profile Selected |
2.75 Gallons |
1.062 |
1.015 |
6.06 |
0 |
18.85 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:35 PM |
| Notes: |
|
|
Goodwood Stout
|
Russian Imperial Stout
|
10 Litres |
1.135 |
1.038 |
12.82 |
0 |
29.58 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:55 AM |
Notes: Um.. ended up pretty heavy on the gravity ha ha
It is fermenting like an angry wizard, bursting out the airlock.
Final gravity 1.032. The calc was VERY close! |
|
|
Bannana, Mango Pineapple Milkshake IPA
|
American IPA
|
5 Gallons |
1.065 |
1.027 |
5.01 |
51.83 |
6.62 °L
|
627 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:57 PM |
Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag.
Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree |
|
|
Sour Extract Experiment
|
Flanders Brown Ale/Oud Bruin
|
14.9 Gallons |
1.052 |
1.013 |
5.23 |
4.33 |
13.15 °L
|
627 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:43 PM |
Notes: May 25 2019
YEAST LINEUP
5 Gal - WY3763 ROESELARE ALE BLEND - Primary
1 G - WY3278 BELGIAN LAMBIC BLEND - Primary
1 G - Blackman American Sour Blend - Primary
1 G - Blackman Belgian Sour Blend - Primary
1 G - Blackman Flemish Sour Blend - Primary
1 G - Mix of various - Primary
1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary
OG was 1.052 (multicolored SG meter)
FG 1.010 March 23 2020 out of barrel to fermenter
Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3.
BIG rolling boil the whole time, really boiled down almost 3 Gal
|
|
|
Restøl
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
117.81 |
4.66 °L
|
627 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:12 PM |
| Notes: |
|
|
My First Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
24.91 |
6.13 °L
|
627 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:57 AM |
| Notes: |
|
|
New Take EPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.012 |
6.07 |
27.38 |
7.71 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:13 PM |
| Notes: |
|
|
Sams Adams Light Clone Extract
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
24.96 |
5.55 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:51 PM |
| Notes: |
|
|
Sorachi Amber
|
North German Altbier
|
12 Gallons |
1.053 |
1.01 |
5.72 |
27.63 |
20.67 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 8:57 AM |
| Notes: |
|
|
#38 Red2Green2 (R2G2)
|
American IPA
|
6 Gallons |
1.049 |
1.008 |
5.32 |
95.21 |
8.01 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:51 PM |
Notes: I'm going to try to use the previous batches trub at the point of transferring that batch to the secondary fermentor. I have a back up if fermentation doesn't start in a few days. I used only maple sap but didn't have quite enough to do a full batch.
I used 6 lbs of DME and maple sap but my OG was 1.082, not the calculated value so I adjusted the lbs to 4.4 but not sure what happened to the sugar....Still could be strong. Could my OG reading be off?
I added 2.75 gal of boiled sap into the fermenter after the first stage of fermenting was complete (likely). OG of the sap was 1.010 for about 2.75 gal. Calculating the OG combined gets 1.049. Now it will be a mellow beer if no bacterial infection. |
|
|
E.F. Kinda Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
41.41 |
49.92 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 12:43 AM |
Notes: Brewed on 12/21
Added Campden tablet and irish moss.
OG: 1.066 -- lots of cold break got in |
|
|
RyePA
|
American Light Lager
|
5 Gallons |
1.071 |
1.018 |
6.99 |
39.36 |
15.84 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:06 PM |
| Notes: |
|
|
Gotta Brew!
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.65 |
52.42 |
7.49 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 5:04 PM |
| Notes: |
|
|
Keg Filler
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
86.61 |
4.44 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:23 PM |
| Notes: |
|
|
Papa John's RyePA
|
Clone Beer
|
5 Gallons |
1.075 |
1.019 |
7.33 |
66.55 |
7.99 °L
|
626 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/29/2021 4:14 PM |
| Notes: |
|
|
Christmas Ale - Mash Madness
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
44.95 |
16.48 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:28 PM |
| Notes: |
|
|
|
|