|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
32.54 |
8.16 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:57 PM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
Choop Oregon
|
American IPA
|
20 Litres |
1.063 |
1.018 |
5.95 |
47.21 |
3.75 °L
|
588 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/28/2021 8:39 PM |
| Notes: |
|
|
Laces IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
38.02 |
4.92 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:46 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
| Notes: |
|
|
Hopwalker IPA
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
54.31 |
3.84 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:02 PM |
| Notes: |
|
|
NH Irish
|
Irish Red Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.78 |
25.57 |
16.6 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:03 PM |
| Notes: |
|
|
Lovebite Weissbier
|
Weissbier
|
21 Litres |
1.057 |
1.016 |
5.5 |
13.3 |
4.37 °L
|
588 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:30 AM |
| Notes: |
|
|
A Beer For Kings
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
| Notes: |
|
|
Blueberry Orange, Saison Or Lager
|
Other Fruit Melomel
|
5 Gallons |
1.151 |
1.002 |
19.6 |
0 |
5.78 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:47 PM |
| Notes: |
|
|
Extra Special Bitters
|
Strong Bitter
|
5 Gallons |
1.059 |
1.018 |
5.37 |
52.24 |
12.59 °L
|
588 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:52 PM |
| Notes: |
|
|
House Extract IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
81.28 |
3.3 °L
|
588 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:57 AM |
| Notes: |
|
|
#04 Lizardman Lager 2
|
International Pale Lager
|
22 Litres |
1.04 |
1.007 |
4.35 |
50.61 |
1.99 °L
|
588 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:49 PM |
| Notes: |
|
|
Sam's Hefe
|
Weissbier
|
1 Gallons |
1.058 |
1.014 |
5.69 |
18.54 |
4.71 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:40 PM |
| Notes: |
|
|
Test Bitter Cascade
|
Ordinary Bitter
|
0.75 Gallons |
1.044 |
1.015 |
3.88 |
39.96 |
18.33 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:57 PM |
| Notes: |
|
|
Pliny 3gal 4lb .5 .25 .25 6oz 4cas/2sim
|
Double IPA
|
3 Gallons |
1.068 |
1.011 |
7.38 |
192.62 |
7.18 °L
|
588 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:07 AM |
Notes: Did a 3 gal batch got 2.5gal into carboy refractometer og 1.071. Fg 1.033 incorrected refractormeteer which given 1.071 og corrects to 1.011 fg and 7.8% abv. This batch was too bitter and too dark. Going to copy this recipe and do th following:
1. Eliminate the carapils
2. replace the 40L steeping grain with a 10L
3. Got to scale back the hops |
|
|
GdogFish 90 IIPA
|
American IPA
|
5 Gallons |
1.086 |
1.021 |
8.58 |
34.48 |
11.54 °L
|
588 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.019 |
1.004 |
1.97 |
0 |
4.13 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:05 AM |
| Notes: |
|
|
Extract_IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
49.5 |
7.98 °L
|
588 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:32 PM |
| Notes: |
|
|
Hoppy Blond
|
American IPA
|
23 Litres |
1.043 |
1.012 |
4.1 |
41.23 |
5.97 °L
|
588 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:53 PM |
| Notes: |
|
|
|
|