Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiseguys APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	39.9	11.13 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:34 PM Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops.
Raspberry Philly Sour	Fruit Beer	3 Gallons	1.057	1.008	6.39	11.44	5.17 °L	569	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:00 PM Notes:
Mad Jack Hoppy Amber 3 Gallon	No Profile Selected	3 Gallons	1.116	1.029	11.46	30.52	14.13 °L	569	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 9:18 PM Notes:
Fefe	International Pale Lager	20.8 Litres	1.042	1.011	4.14	13.92	3.37 °L	569	0
Author: sputniik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:55 PM Notes:
Lambic	Fruit Lambic	50 Litres	1.053	1.011	5.6	6.46	3.03 °L	569	0
Author: Svessi Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 3:31 PM Notes:
Ass Eating Saison	Saison	1 Gallons	1.052	1.005	6.16	14.52	4.89 °L	569	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/24/2021 9:30 PM Notes: i. Lots of sediment yeast ii. Not as highly carbonated as I would have liked (12 day bottling) iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison h. Improvements: i. Use less malty specialty grains ii. Use more exciting hops, and more of them iii. Consider other spice additions
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	4.51 °L	569	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 AM Notes:
French Toast Stout Base	Oatmeal Stout	5.25 Gallons	1.079	1.019	7.91	42.15	36.37 °L	569	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:40 PM Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains.
Utterly Good Milk Stout	Sweet Stout	5 Gallons	1.06	1.023	4.86	19.64	34.57 °L	569	1
Author: eddieddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes:
NH Irish	Irish Red Ale	5.25 Gallons	1.05	1.014	4.78	25.57	16.6 °L	569	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:03 PM Notes:
Smash	No Profile Selected	5 Gallons	1.049	1.013	4.82	36.47	2.76 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:58 PM Notes:
Pilsner	American Light Lager	5000 Litres	1.047	1.012	4.67	0	3.34 °L	569	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:35 PM Notes:
Orange Crush IPA	American IPA	23 Litres	1.046	1.012	4.56	52.73	3.84 °L	569	0
Author: Lordn Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:54 PM Notes:
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	569	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.013	4.53	17.6	3.86 °L	569	0
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:11 PM Notes:
Swig Of Sunbeams Extra	American IPA	5.8 Gallons	1.077	1.012	8.51	34.45	6.92 °L	569	0
Author: pirataman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:25 PM Notes:
Good Sir	Imperial IPA	5 Gallons	1.087	1.018	9.82	84.76	16.39 °L	569	0
Author: Bennett Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:13 PM Notes:
Home Port Porter	Robust Porter	5.5 Gallons	1.059	1.014	5.83	29.73	50 °L	569	0
Author: BBBrewing House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:36 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	76.81	8.02 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:30 AM Notes:
Sorghum Test	Alternative Grain Beer	5.5 Gallons	1.054	1.01	5.72	25.78	2.4 °L	568	0
Author: J Rose Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:17 PM Notes: 14 Brix temp corrected
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