Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Bastard DME	Dry Stout	10 Gallons	1.042	1.011	4.16	41.56	28.01 °L	643	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 4:47 PM Notes:
Porter Cerise	Brown Porter	10 Litres	1.043	1.015	3.72	32.32	28.93 °L	643	1
Author: Boil Size: 12.2 Litres Boil Time: 25 Boil Gravity: 1.039 Efficiency: 67.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 2/17/2024 3:41 PM Notes:
Tahara Rice Lager	German Pilsner (Pils)	320 Litres	1.047	1.007	5.24	18.1	3.23 °L	643	0
Author: Beer440 Boil Size: 327.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 6:41 AM Notes:
Firehouse Hazy IPA #2	No Profile Selected	35 Litres	1.063	1.016	6.2	16.52	5.33 °L	643	0
Author: Mad Brewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:50 PM Notes: 8 g CaSo4 Mash No Brewtan 15 CaCl Kettle Springferm Kettle
GF Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	13.4	2.68 °L	643	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:09 PM Notes: Have to use dry or GF liquid yeast Add lactic acid, lime, and/or additional salt to taste at packaging Avery calls for 5oz lime juice for 5 gal of their El Gose Serve with Worcestershire and hot sauce for a michelada
Razzy Golden Ale	No Profile Selected	5.5 Gallons	1.081	1.017	8.44	26.19	2.83 °L	643	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:57 PM Notes:
HONS Belgian Blonde	Belgian Blond Ale	5 Gallons	1.052	1.013	5.01	19.97	4.48 °L	643	0
Author: JZ1018 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:29 AM Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
Yeast Starter .5L	No Profile Selected	0.5 Litres	1.035	1.009	3.45	0	3.41 °L	643	0
Author: James_ess Boil Size: 0.55 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:12 PM Notes:
Jaime's Imperial Stout	Russian Imperial Stout	36 Litres	1.102	1.024	10.28	49.15	50 °L	643	0
Author: sebiwebi9 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:55 AM Notes:
Pa Ruski Pashlee Buhat	Russian Imperial Stout	6 Gallons	1.081	1.019	8.16	36.8	50 °L	643	0
Author: Botta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2019 4:51 PM Notes:
Mumm	No Profile Selected	2.75 Gallons	1.062	1.015	6.06	0	18.85 °L	643	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:35 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.84	34.82	28.38 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes:
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	643	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Brown Porter - Extract	Brown Porter	5 Gallons	1.055	1.016	5.13	20.54	30.75 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:09 PM Notes:
Belgian Blonde	Witbier	5.25 Gallons	1.051	1.012	5.07	14.51	4.65 °L	642	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:37 PM Notes:
Papa John's RyePA	Clone Beer	5 Gallons	1.075	1.019	7.33	66.55	7.99 °L	642	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/29/2021 4:14 PM Notes:
FP_24_1 (Belgian Ale)	Belgian Pale Ale	18 Litres	1.05	1.012	5.05	15.96	7.1 °L	642	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:47 AM Notes:
Pink Lady IPA	American IPA	5.5 Gallons	1.049	1.013	4.8	105.68	5.54 °L	642	0
Author: sylvestert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/25/2019 3:34 PM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.082	1.019	8.25	424.5	34.16 °L	642	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:12 PM Notes:
SESSION IPA	American IPA	115 Gallons	11.856	2.979	4.74	0	5.28 °L	642	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:38 PM Notes:
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