|
Let's See What Happens "Lager"
|
American Lager
|
5 Gallons |
1.059 |
1.009 |
6.6 |
14.26 |
6.98 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:05 AM |
| Notes: |
|
|
Double Bock
|
Doppelbock
|
6.5 Gallons |
1.092 |
1.021 |
9.31 |
24.44 |
18.41 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:57 PM |
| Notes: |
|
|
SBS Barleywine
|
English Barleywine
|
5 Gallons |
1.112 |
1.026 |
11.37 |
64.27 |
22.22 °L
|
538 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/7/2023 11:45 PM |
| Notes: |
|
|
Cosmic Alcohol Juice
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.017 |
8.81 |
36.77 |
4.31 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:34 PM |
| Notes: |
|
|
Sima
|
No Profile Selected |
4.5 Gallons |
1.104 |
0.996 |
14.21 |
0 |
4.15 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
868 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.25 °L
|
538 |
0 |
|
|
|
| Boil
Size: 868 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:06 PM |
| Notes: |
|
|
Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
|
Mae's Birthday Sour
|
Berliner Weisse
|
20.8 Litres |
1.048 |
1.008 |
5.23 |
3.28 |
5.18 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:51 PM |
| Notes: |
|
|
Dodgeball Warmup (Seltzer)
|
No Profile Selected |
2 Gallons |
1.032 |
1 |
4.15 |
0 |
0.01 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:59 PM |
Notes: dont actually need 2 row but recipe calculator requires some malt lol
what flavor additions? mango & coconut?????
this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals
https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html
composing this recipe based on
https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit
and
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf |
|
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.48 |
40.99 |
2.87 °L
|
538 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:29 AM |
Notes: Bring 5.5 gal to boil + calcium chloride
Stir in LME top to 6 gal
Boil 60 min
Chill wort to 48 and pitch yeast |
|
|
Aley Kream
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.18 |
3.72 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:41 PM |
| Notes: |
|
|
Thin Mint Stout Mr. Beer
|
No Profile Selected |
2.25 Gallons |
1.063 |
1.019 |
5.73 |
0 |
30.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:18 PM |
Notes: add 2 oz cocoa nibs to wort at flame out
at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract |
|
|
Barrel-Aged Mead Spritzer (Oktoberfest)
|
Dry Mead
|
5 Gallons |
1.044 |
1.002 |
5.62 |
0 |
2.56 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/14/2019 9:54 PM |
| Notes: https://www.meadmakr.com/batch-buildr/ |
|
|
Awesome Recipe
|
Saison
|
2 Gallons |
1.055 |
1.015 |
5.28 |
34.97 |
4.19 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:17 PM |
| Notes: |
|
|
Dme Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.007 |
5.65 |
8.62 |
3.98 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:24 AM |
| Notes: |
|
|
New Take EPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.012 |
6.07 |
27.38 |
7.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:13 PM |
| Notes: |
|
|
Woodstock IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
83.74 |
5.31 °L
|
538 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:12 PM |
| Notes: |
|
|
Jubilee Watermelon Ale
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.011 |
6.13 |
32.91 |
4.96 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:30 PM |
| Notes: |
|
|
Coffee Porter(2)
|
Robust Porter
|
27 Litres |
1.063 |
1.021 |
5.54 |
35.32 |
39.1 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 1:22 PM |
| Notes: |
|
|
Rockdale Pale Ale MK
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
37.4 |
3.31 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:04 PM |
| Notes: |
|
|
|
|