Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Test	Dunkelweizen	5 Gallons	1.055	1.015	5.24	13.89	20.34 °L	563	0
Author: RCoomes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:13 PM Notes: 1. Bring 3 gallons of water up to 170F, turn of flame 2. Add crushed grains to 170F water (3 gallons) and steep 30 minutes 3. Remove grain bag and set aside. Collect any run-off, but do not squeeze. 4. Add DME to your kettle, then boil for 60 minutes, adding hops per schedule. 5. Cool as quickly to 65-69F using ice and cold water and pitch yeast. 6. Hold at 69F for 7 days. 7. Transfer to secondary with any adjuncts at 69F for 7 days. 8. Add bottling sugar and carbonate for 3-4 weeks.
Amazing Gracie 5oz	American IPA	5 Gallons	1.059	1.014	5.88	63.93	12.2 °L	563	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:14 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.011	5.72	32.54	8.16 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:57 PM Notes:
Pilsner	American Light Lager	5000 Litres	1.047	1.012	4.67	0	3.34 °L	563	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:35 PM Notes:
Corey's Scotch Grain Mash	No Profile Selected	5 Gallons	1.162	1.034	16.84	0	10.5 °L	563	0
Author: belletandjones Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.271 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:35 AM Notes:
BYO APA	English IPA	23 Litres	1.052	1.014	5.07	31.01	6.05 °L	563	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:30 AM Notes: https://byo.com/article/american-pale-ale-style-profile/ Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Das BOOOOT!	Oktoberfest/Märzen	5 Gallons	1.089	1.022	8.73	28.15	23.28 °L	563	0
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:11 AM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	563	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
Neppe Pils	Strong Bitter	23 Litres	1.05	1.01	5.25	0	8.76 °L	563	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.285 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 7:16 PM Notes:
Holiday Cider 2021- Batch 1	Common Cider	4.68 Gallons	1.064	1	8.39	0	8.88 °L	563	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:42 PM Notes:
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	562	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
Tipsy Timmy	American Pale Ale	5.5 Gallons	1.091	1.015	10.03	42.99	7.94 °L	562	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/28/2023 5:01 PM Notes:
Head Shaker American Pale Ale	American Pale Ale	5 Gallons	1.066	1.013	7.03	71.03	9.69 °L	562	0
Author: Brewerforlife Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 8/27/2023 2:54 PM Notes:
Viral American IPA 2 Gallon	American IPA	2 Gallons	1.065	1.012	6.87	61.97	6.13 °L	562	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tsp /740 ml bottle Creation Date: 6/8/2022 8:46 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.01	16.27	15.63 °L	562	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:45 PM Notes:
Anson's Birthday FE Stout	Foreign Extra Stout	5 Gallons	1.083	1.028	7.24	24.66	39.08 °L	562	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/27/2020 3:45 PM Notes:
First Harvest Pale Ale	American Pale Ale	6 Gallons	1.044	1.008	4.67	29.9	5.93 °L	562	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:16 PM Notes: Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling).
One Gallon Mosaic Oath	American Pale Ale	1 Gallons	1.058	1.009	6.46	28.04	3.22 °L	562	0
Author: CCHS Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:23 PM Notes:
Erick Beers Cream Ale Mod By Bill	Blonde Ale	5.5 Gallons	1.112	1.017	12.47	9.31	4.56 °L	562	0
Author: Bill mittelstaedt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:45 AM Notes:
E.F. Kinda Porter	American Porter	5.5 Gallons	1.056	1.011	5.93	41.41	49.92 °L	562	0
Author: T.J.Burn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 12:43 AM Notes: Brewed on 12/21 Added Campden tablet and irish moss. OG: 1.066 -- lots of cold break got in
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