|
AIH Irish Hills Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.38 |
13.02 |
5.15 °L
|
549 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/13/2020 6:53 PM |
| Notes: |
|
|
Extract Amber Ale
|
Märzen
|
16 Litres |
1.069 |
1.017 |
6.81 |
28.3 |
16.64 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/28/2023 1:05 PM |
| Notes: |
|
|
Funky Pumpkin Saison 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.019 |
5.79 |
0 |
8.89 °L
|
549 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:08 PM |
| Notes: |
|
|
Controlled Burn (Smoked Beer)
|
Classic Rauchbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
0 |
13.34 °L
|
549 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:59 PM |
| Notes: |
|
|
Mangrove Jack Pear Cider
|
No Profile Selected |
6 Gallons |
1.008 |
1.003 |
0.64 |
0 |
0 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
Notes: did not add any pears
1/20/22 brew KEG 2/10
1 package mangrove pear cider and 2 pounds table sugar
omit sweeten agent
used safale 05 add pear essence at kegging
OSG=1051, ESG=1010 |
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Stef Red Ale Test 1
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
15.36 |
23.98 °L
|
549 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:53 PM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
5 Gallons |
1.062 |
1.019 |
5.66 |
19.98 |
3.22 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:36 PM |
Notes: - Sour mash at 35 Celsius for 24 hours.
- Add in 6 pounds of cherries after primary fermentation completes
(Cherries are pitted, mashed, and boiled for 15 min) |
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|
High ABV Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.093 |
1.012 |
10.57 |
34.05 |
29.28 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/7/2021 6:21 PM |
Notes: Based on the MoreBeer Red Ale extract kit with 4 extra pounds of CBW Golden Light DME and some additional steeping grains.
Yeast was started with a can of Propper Starter on a spinning plate for 24 hours prior.
Measured OG at 21.9-22.1 brix (with MA871) which is 1.0915-1.0924 (~1.092).
2 hours of aeration with a filtered air pump through a sintered stone.
At time of writing, Tilt reports 1.012 (but calibration is questionable; 1.009 uncalibrated) after 12 days in the bucket.
FG 1.012 (10.2 brix which is 3.09 after correction) |
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Sasanach 80/-
|
Scottish Export 80/-
|
6 Gallons |
1.086 |
1.027 |
7.63 |
20.71 |
26.13 °L
|
549 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/11/2021 11:45 PM |
Notes: 1. Add DME and water agents to 7 gals water in kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep caramel/crystal, honey, Abbey, Special B, and roasted barley malts for 30 minutes then remove from kettle.
4. Bring wort to boil, add 1 oz East Kent Golding hops.
5. After 30 minutes boil, add maltodextrin.
6. After 50 minutes boil, add yeast nutrients and remainder of hops.
7. After 55 minutes boil, add Whirlfloc.
8. After 60 minutes boil, turn off heat, top-up to 6.5 gals with distilled water, whirlpool & rest for 15 minutes, cool, transfer to fermentor, aerate, pitch yeast.
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|
Stepdaddy
|
No Profile Selected |
5 Gallons |
1.07 |
1.012 |
7.55 |
24.42 |
5.6 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:42 PM |
| Notes: |
|
|
The Anne Bonny
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.16 |
14.78 |
17.37 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:49 PM |
| Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it. |
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|
Dry Mead - Carbonated
|
Dry Mead
|
1.13 Litres |
1.039 |
1.001 |
5.11 |
0 |
2.58 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1.125 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6.9 g |
Creation
Date: 5/7/2020 2:41 AM |
Notes: ingredients:
200 gm of honey
1.125 litre of water
0.3 gm of Yeast
Yeast nutrients
Ginger, Tea and Lemon Zest - 100ml.
Ferment at 20 deg centigrade for 7 days.
Then, Priming Sugar. with 6 gm of white sugar for 1.125 liter of Mead and bottle for 14 days.
Ready to drink~~
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|
|
Myburger
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.008 |
5.32 |
35.93 |
2.54 °L
|
549 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 7:02 AM |
| Notes: |
|
|
Session Mead
|
Dry Mead
|
8 Gallons |
1.046 |
1.001 |
5.95 |
0 |
2.89 °L
|
549 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:39 AM |
Notes: 24g D21
30g Go-Ferm
16g Booster Blanc
8g Optiwhite |
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|
Something Went Wrong IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
42.97 |
12.41 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:50 AM |
| Notes: |
|
|
Danube Driftin' Vienna Lager
|
Vienna Lager
|
5.2 Gallons |
1.047 |
1.012 |
4.6 |
22.91 |
8.1 °L
|
549 |
1 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/28/2019 6:07 PM |
| Notes: |
|
|
American Lager V1
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
18.86 |
15.18 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:40 PM |
| Notes: |
|
|
Reanimate Dinosaurs
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
26.3 |
12.37 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:43 PM |
| Notes: |
|
|
Rockdale Pale Ale MK
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
37.4 |
3.31 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:04 PM |
| Notes: |
|
|
American Amber West Coast Style - Home Brew Supply
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
40.38 |
10.48 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:50 AM |
| Notes: |
|
|
|
|