Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Gallons	1.07	1.016	6.99	86.33	5.53 °L	559	0
Author: jonmabe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:09 AM Notes:
Czech V3 - Czech Czech Bobek	Czech Dark Lager	5.5 Gallons	1.044	1.01	4.46	30.34	27.85 °L	559	0
Author: CraftybrewersNWaco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:40 PM Notes:
Brew 72 - 2020	Standard/Ordinary Bitter	23 Litres	1.052	1.013	5.08	39.57	5.52 °L	559	0
Author: Stinkyplum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:39 PM Notes:
Myburger	German Pilsner (Pils)	10 Litres	1.049	1.008	5.32	35.93	2.54 °L	559	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:02 AM Notes:
Dunkelweizen-ish Extract	Dunkelweizen	5.5 Gallons	1.046	1.012	4.49	16.25	18.28 °L	559	0
Author: s0lidjacks0n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:27 PM Notes:
Ciser Numero Uno - Cocoa	Other Specialty Cider or Perry	5.5 Gallons	1.051	1.006	5.87	0	3.17 °L	559	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:14 PM Notes:
Skeeter Pee	Fruit Beer	5.5 Gallons	1.075	1	9.88	0	0 °L	559	0
Author: JMack89427 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:45 PM Notes:
Irish Red V.3	Irish Red Ale	1 Gallons	1.056	1.011	5.96	30.54	19.7 °L	559	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table suger Priming Amount: .5 cup Creation Date: 11/28/2017 12:00 PM Notes:
Pale Ale 3	English IPA	10 Gallons	1.068	1.021	6.19	63.17	13.31 °L	559	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:37 PM Notes: Changed grain to British crystal 50/60L 1lb milled
MOSAIC SH APA	American Pale Ale	22 Litres	1.056	1.011	5.91	37.65	5.22 °L	558	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:51 PM Notes:
Swig Of Sunbeams Extra	American IPA	5.8 Gallons	1.077	1.012	8.51	34.45	6.92 °L	558	0
Author: pirataman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:25 PM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	558	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.02	33.76	7.22 °L	558	1
Author: Andrew Goupil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:21 AM Notes:
10L Real Ale CitraRillo	American IPA	8 Litres	1.055	1.014	5.45	13.69	11.28 °L	558	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:27 PM Notes:
A Beer For Kings	American IPA	5 Gallons	1.098	1.019	10.36	130.88	13.35 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:06 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	558	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Mayan Mystery	American Pale Ale	5.5 Gallons	1.06	1.012	6.4	35.17	3.37 °L	558	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 4:24 AM Notes: Brewed on 01/02/10 Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes. Sg = 1060 on 1/2/10 Rg = 1015 on 1/15/10 2nd rack on 2/13/10, added Sparkoloid 3rd rack on 2/28/10, added Sparkaloid Bg = 1012 on 3/28/10
Belgian Ex Pat	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.023	6.96	87.22	8.15 °L	558	0
Author: Agweeks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:02 AM Notes:
Ambar Demon Blood	American Strong Ale	50 Litres	1.076	1.021	7.27	10.46	26.52 °L	558	0
Author: rivlion Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/28/2020 10:52 PM Notes:
First Harvest Pale Ale	American Pale Ale	6 Gallons	1.044	1.008	4.67	29.9	5.93 °L	558	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:16 PM Notes: Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling).
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