Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Orange, Saison Or Lager	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	601	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:47 PM Notes:
Bochet Knäcken	Sweet Mead	9 Litres	1.146	1.051	12.46	0	6.4 °L	601	0
Author: CarrotBrew Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.438 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:14 PM Notes:
Awesome Recipe	Weissbier	400 Litres	1.044	1.011	4.29	0	2.94 °L	601	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:21 PM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	601	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.07	32.99	5.31 °L	601	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:20 PM Notes:
Amber #33	American Amber Ale	5.5 Gallons	1.046	1.007	5.09	11.4	9.04 °L	601	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/13/2020 2:12 PM Notes: Steep grain for 60 min. - Start 155 F, End 145 F. Strain through coffee filter into boil pot. Hops in nylon bag during boil. No secondary ferment (only primary) for 16 + days.
Hitchhikers Guide To Galaxy	American Pale Ale	19 Litres	1.042	1.009	4.38	0	4.4 °L	601	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:33 PM Notes:
Valeria	Munich Dunkel	5.5 Gallons	1.255	1.066	24.8	0	50 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:53 PM Notes:
Lovebite Weissbier	Weissbier	21 Litres	1.057	1.016	5.5	13.3	4.37 °L	601	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:30 AM Notes:
Marzen Extract	Festbier	5.5 Gallons	1.066	1.02	6.06	8.61	7.58 °L	601	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:34 PM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	601	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
Feisty Mick Extra Special	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	37.88	8.33 °L	601	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:22 PM Notes:
Full Of It	Strong Bitter	5.25 Gallons	1.058	1.017	5.38	17.18	11.11 °L	601	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:38 PM Notes: Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose Impossible to know the formula. It raises ABV by ~1 point
Stupid American	Light American Lager	20 Litres	1.049	1.003	6.02	0	2.15 °L	601	0
Author: Mr. Doodles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 5:19 PM Notes:
Irish Red V.3	Irish Red Ale	1 Gallons	1.056	1.011	5.96	30.54	19.7 °L	601	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table suger Priming Amount: .5 cup Creation Date: 11/28/2017 12:00 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.055	1.009	5.99	22.4	8.11 °L	601	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:29 PM Notes:
Cross Lake Pumpkin	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	12.13	5.56 °L	601	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:09 PM Notes:
DeBADs Hood Rat Wheat Ale	American Pale Ale	5.25 Gallons	1.065	1.011	7.1	21.84	5.98 °L	601	0
Author: DeBAD Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:13 PM Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05. Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out.
Blood Moon IPA #2	American IPA	5 Gallons	1.057	1.016	5.36	39.17	8.93 °L	601	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:39 PM Notes:
PR Stunt	American Pale Ale	5 Gallons	1.057	1.016	5.39	36.81	8.33 °L	601	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:02 PM Notes:
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