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I Kissed A Squirrel And I Liked It (Tart Cherry)
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No Profile Selected |
5.5 Gallons |
1.353 |
1.088 |
34.77 |
0 |
21.56 °L
|
576 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 10:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.068 |
1.013 |
7.21 |
66.28 |
5.82 °L
|
576 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:26 PM |
| Notes: |
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Hopwalker IPA
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American IPA
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21 Litres |
1.044 |
1.008 |
4.69 |
54.31 |
3.84 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:02 PM |
| Notes: |
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Head Shaker American Pale Ale
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American Pale Ale
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5 Gallons |
1.066 |
1.013 |
7.03 |
71.03 |
9.69 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 8/27/2023 2:54 PM |
| Notes: |
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SYM (Slap Yo Momma)
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American Strong Ale
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5.5 Gallons |
1.135 |
1.067 |
8.85 |
0 |
50 °L
|
575 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:14 AM |
| Notes: |
|
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Raspberry Philly Sour
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Fruit Beer
|
3 Gallons |
1.057 |
1.008 |
6.39 |
11.44 |
5.17 °L
|
575 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:00 PM |
| Notes: |
|
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Spiced Pumpkin Ale
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Autumn Seasonal Beer
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5.5 Gallons |
1.054 |
1.013 |
5.41 |
19.72 |
11.89 °L
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575 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:20 PM |
| Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging. |
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*2G Mr. Beer - Secundus The Silent IPA (ABS, CZ) V1
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American IPA
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2.25 Gallons |
1.064 |
1.011 |
6.94 |
121.84 |
7.53 °L
|
575 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:25 PM |
| Notes: |
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Johan Golden D.y.
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British Golden Ale
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24 Litres |
1.051 |
1.009 |
5.56 |
0 |
6.8 °L
|
575 |
1 |
|
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.409 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:31 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
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5 Queens A Gose
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Gose
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400 Litres |
11.463 |
2.148 |
4.95 |
7.62 |
3 °L
|
575 |
0 |
|
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| Boil
Size: 409.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:52 PM |
Notes: This sit is really just for figuring out rough drafts.
//NEED TO UPDATE WITH NOTES, Needs
Kettle sour with Lacto P
possibly reduce PH down to 4 with citric acid before adding bacteria,
Remove O2 from top of kettle by a slow 10 PSI injection of CO2
Seal Kettle,
PH Requirement Range 3.2-3.7 after kettle sour
Rack to a secondary vessel after FG reached to allow settling. |
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Kwak Clone
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Belgian Golden Strong Ale
|
10 Litres |
1.077 |
1.011 |
8.71 |
21.54 |
12.32 °L
|
575 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:06 AM |
| Notes: |
|
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American IPA
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American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
55.75 |
7.86 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:26 AM |
| Notes: |
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Hoppy Saison
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Experimental Beer
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4 Gallons |
1.044 |
1.008 |
4.68 |
67.38 |
5.64 °L
|
575 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:12 PM |
| Notes: |
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Blueberry Orange, Saison Or Lager
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Other Fruit Melomel
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5 Gallons |
1.151 |
1.002 |
19.6 |
0 |
5.78 °L
|
575 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:47 PM |
| Notes: |
|
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Orange Crush IPA
|
American IPA
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23 Litres |
1.046 |
1.012 |
4.56 |
52.73 |
3.84 °L
|
575 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:54 PM |
| Notes: |
|
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Christmas
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Winter Seasonal Beer
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1 Gallons |
1.093 |
1.02 |
9.55 |
24.92 |
31.85 °L
|
575 |
1 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:45 PM |
| Notes: |
|
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Gone Surfing
|
American Pale Ale
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8 Litres |
13.65 |
2.902 |
5.77 |
49.53 |
5.25 °L
|
575 |
1 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:28 AM |
| Notes: |
|
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Double Smashe IPA
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Double IPA
|
3.5 Gallons |
1.091 |
1.015 |
9.96 |
70.82 |
12.49 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 6:01 AM |
| Notes: Heavy but good. might be better with some dry hops or more late hop additions |
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Awesome Recipe
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Weissbier
|
20 Litres |
1.025 |
1.005 |
2.59 |
12.56 |
2.5 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:12 PM |
| Notes: |
|
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Hoppy Blond
|
American IPA
|
23 Litres |
1.043 |
1.012 |
4.1 |
41.23 |
5.97 °L
|
575 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:53 PM |
| Notes: |
|
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|
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