|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
330 Gallons |
1.076 |
1.026 |
7.03 |
29.06 |
4.44 °L
|
565 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:44 PM |
| Notes: |
|
|
Noob
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
|
|
|
Head Shaker American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.03 |
71.03 |
9.69 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 8/27/2023 2:54 PM |
| Notes: |
|
|
Honey Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.078 |
1.016 |
8.2 |
0 |
3.86 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:19 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.011 |
3.51 |
15.45 |
24.32 °L
|
564 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:15 AM |
| Notes: |
|
|
Holiday Cider 2021- Batch 1
|
Common Cider
|
4.68 Gallons |
1.064 |
1 |
8.39 |
0 |
8.88 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:42 PM |
| Notes: |
|
|
BH Cream Ale
|
Cream Ale
|
140 Gallons |
1.047 |
1.013 |
4.52 |
9.25 |
5.3 °L
|
564 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:38 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
16.27 |
15.63 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:45 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone, 2조
|
American IPA
|
16 Litres |
1.056 |
1.011 |
5.93 |
34.83 |
9.89 °L
|
564 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:30 AM |
| Notes: |
|
|
Extra Special Bitters
|
Strong Bitter
|
5 Gallons |
1.059 |
1.018 |
5.37 |
52.24 |
12.59 °L
|
564 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:52 PM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
5000 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.34 °L
|
564 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:35 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
33.76 |
7.22 °L
|
564 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:21 AM |
| Notes: |
|
|
Dunkel Test
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.015 |
5.24 |
13.89 |
20.34 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:13 PM |
Notes: 1. Bring 3 gallons of water up to 170F, turn of flame
2. Add crushed grains to 170F water (3 gallons) and steep 30 minutes
3. Remove grain bag and set aside. Collect any run-off, but do not squeeze.
4. Add DME to your kettle, then boil for 60 minutes, adding hops per schedule.
5. Cool as quickly to 65-69F using ice and cold water and pitch yeast.
6. Hold at 69F for 7 days.
7. Transfer to secondary with any adjuncts at 69F for 7 days.
8. Add bottling sugar and carbonate for 3-4 weeks.
|
|
|
Swig Of Sunbeams Extra
|
American IPA
|
5.8 Gallons |
1.077 |
1.012 |
8.51 |
34.45 |
6.92 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:25 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
22.04 |
16.51 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 4:37 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.89 |
56.14 |
12.4 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:33 PM |
Notes: 06/12/17
|
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
71.15 |
3.98 °L
|
564 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:32 PM |
| Notes: |
|
|
Double Concussed IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.11 |
83.54 |
8.24 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2017 2:14 AM |
| Notes: |
|
|
Havrestout
|
Oatmeal Stout
|
22 Litres |
1.052 |
1.013 |
5.13 |
33.97 |
31.62 °L
|
564 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:05 AM |
| Notes: |
|
|
|
|