Big Hole Brewing Co. Wisdom Cream Ale Clone Beer Recipe | Extract Cream Ale | Brewer's Friend

Big Hole Brewing Co. Wisdom Cream Ale Clone

167 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 29th 2018
1.050
1.016
4.6%
23.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Dry Malt Extract - Light3.6 lb Dry Malt Extract - Light 42 4 100%
3.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.57 23.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 8.05 76.9%
2.60 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 0.45 cups      
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Big Hole Brewing Co. Wisdom Cream Ale Clone" Cream Ale beer recipe by BYO. Extract, ABV 4.56%, IBU 23.61, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 02:56 UTC
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