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premier bock

Method: Extract
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 770 liters (ending kettle volume)
Pre Boil Size: 820 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: ja
No Chill: 60 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 1st 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

21.3

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Pilsner125 kg Pilsner	38	1.6	61.3%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	46	12.3%
50 kg	Munich Light50 kg Munich Light	37	6	24.5%
4 kg	German - Carafa III4 kg Carafa III - (late mash tun addition)	32	535	2%
204 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	eureka150 g eureka Hops	Pellet	14	Boil	70 min	6.89	12.5%
250 g	eureka250 g eureka Hops	Pellet	14	Boil	40 min	11.34	20.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.65	16.7%
600 g	bobek600 g bobek Hops	Pellet	3.5	Whirlpool	0 min	1.36	50%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	eureka (Pellet) 400 g eureka (Pellet) Hops	18.23	33.3%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	1.65	16.7%
600 g	bobek (Pellet) 600 g bobek (Pellet) Hops	1.36	50%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Temperature	55 °C	55 °C	10 min
	Temperature	66 °C	66 °C	40 min
	Temperature	72 °C	72 °C	20 min
		77 °C	78 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 g/l

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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slob • 06/28/2020 at 03:57pm

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