Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Craig's Stout	No Profile Selected	6 Gallons	1.119	1.023	12.6	0	50 °L	591	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine.
Mexican Cerveza	International Pale Lager	5 Gallons	1.059	1.012	6.13	0	4.07 °L	591	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 10:17 PM Notes: At 45 minutes into the boil, add second can of LME and zest of one lime.
Scout Regiment	Old Ale	5 Gallons	1.091	1.03	8.02	30.21	27.55 °L	591	0
Author: Cooper Ezell Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:24 AM Notes:
Mexican Modelo With A Little Sweet	Premium American Lager	12 Gallons	1.05	1.013	4.93	12.62	4.56 °L	591	0
Author: OscarBrewer Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:31 PM Notes:
Maibock	Helles Bock	6 Gallons	1.065	1.016	6.43	27.13	7.56 °L	591	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:47 PM Notes:
210501 Pale Ale	English IPA	23.1 Litres	1.06	1.016	5.73	62.45	25.5 °L	591	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:55 AM Notes:
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	591	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
BH White Stout	No Profile Selected	145 Gallons	1.059	1.015	5.77	0	4.89 °L	591	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 2:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	25.18	35.66 °L	591	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:37 PM Notes:
Tim's Bastard Mead (JB)	Sweet Mead	4.5 Gallons	1.085	1.001	11.03	0	3.86 °L	591	0
Author: Tiffany Briglin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.383 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:10 PM Notes: Brewed 23 FEB 2019: -36 hours in to fermentation it blew the top off! Cleaned up the mess and changed airlock to tube & jar of water. -Day 7, 63 Degrees, fermenting nicely. -Day 12, 63 Degrees, Still over an inch of honey on bottom, still bubbling every 1-2 seconds. March 10: added White Labs 099 yeast to max out the honey input.
Pomegranate Honey Wheat Beer	American Wheat Beer	2 Gallons	1.051	1.012	5.19	25.67	3.66 °L	590	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:41 PM Notes:
FRWL Tweak	Imperial Stout	5.5 Gallons	1.108	1.031	10.04	66.38	44.17 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:56 AM Notes:
Citrus Sensation Cessation	American IPA	5 Gallons	1.071	1.014	7.59	63.87	7.86 °L	590	1
Author: Mr. Markus Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 3/5/2017 9:18 PM Notes:
NE IPA Supertreat Clone	Specialty IPA: New England IPA	5 Gallons	1.088	1.023	8.53	38.12	4.12 °L	590	0
Author: Mjacopino Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/26/2021 9:57 PM Notes: Work in progress
True Blonde	Belgian Blond Ale	5 Gallons	1.06	1.014	5.94	25.61	5.49 °L	590	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/31/2019 8:53 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.013	5.14	18.6	3.59 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/21/2019 3:24 PM Notes:
NEIPA - Otter Marris - Batch 1	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.019	6.59	48.02	8.76 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:06 PM Notes:
Honey Kolsch??	Kölsch	5 Gallons	1.05	1.008	5.5	38.46	4.62 °L	590	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:03 AM Notes:
Barbie Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.012	7.61	29.55	5.71 °L	590	0
Author: ssnell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:44 PM Notes:
Safety Shanddown	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	45.76	8.03 °L	590	0
Author: jackrabbit127 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:14 PM Notes:
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