Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Saison	Saison	2.5 Gallons	1.052	1.009	5.68	20.45	9.85 °L	621	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:24 AM Notes:
Maple Brown Ale	British Brown Ale	5 Gallons	1.044	1.012	4.2	27.79	11.04 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:32 PM Notes: Steep crushed grains water at 152 °F for 45 minutes. Remove grain and sparge. Add dried malt extract and water, topping up the kettle to 3 gallons. Boil 60 minutes Cool, transfer to fermenter and top up to 5 gallons. After fermentation, add in 1oz of maple extract. Add in 1 tsb of gelatin (boiled with one cup)
ImperiAlt	Altbier	3 Gallons	1.093	1.025	8.89	52	16.98 °L	621	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:04 AM Notes:
Mill Run Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.06	19.86	45.18 °L	621	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2020 9:13 PM Notes:
Cali Brown Double Brown Ale	Dark Mild	5 Gallons	1.068	1.015	6.99	20.37	22.9 °L	621	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/9/2019 1:55 AM Notes:
24.09.25	Imperial IPA	19 Litres	1.078	1.015	8.34	115.55	6.71 °L	621	0
Author: mandowski Boil Size: 22.6 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:31 PM Notes:
Niomi's Scottish Ale	Scottish Heavy	2.5 Gallons	1.053	1.013	5.23	20.41	27.1 °L	621	1
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 8:20 PM Notes:
First Brew	Belgian Specialty Ale	8 Litres	1.053	1.015	4.97	18.46	8.45 °L	621	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:46 AM Notes:
Snudger's Brown Hoppy Bitter	Strong Bitter	23 Litres	1.056	1.012	5.74	30.49	17.7 °L	621	0
Author: Snudger Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.258 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:56 PM Notes: 1. Heat water to 150 degrees and add steeping grains for 30 minutes. 2. Keep at a steady temperature. 3. Stand Liquid Malts in can in boiled water. 4. Boil Magnum for 60 mins seperately and 15 mins before end, add Galaxy allow this to happen while doing steps 5 & 6. 5. Add DME very slowly, while stirring until dissolved. 6. Add Maltodextrin very slowly, while stirring until dissolved. 7. Add liquid malts and stir in. 8. Pour into fermenter. 9. Add water to top-up to 23l. 10. Pitch yeast. 11. Add waterlock, brewing belt etc... 12. After 4 days, grind dry hops and add to muslin bag (2 my be required to allow adequate room). - add heavy weights to these - they'll be super-boyant. 13. Allow to ferment/mature for a further 5 days. 14. Secondary ferment for 2 weeks. 15. Condition for 3 days. 16. Driiiiiiiink!!!!!!!!!
Irish Red Quill Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.29	18	11.35 °L	621	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:47 PM Notes:
Modified Pickelhaube Maerzen	Märzen	4.5 Gallons	1.057	1.01	6.18	20.21	12.35 °L	621	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:52 AM Notes:
Putinkranian Porter	Brown Porter	7 Gallons	1.061	1.018	5.62	24.89	24.86 °L	621	0
Author: ezra Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:49 PM Notes:
PR Stout	Foreign Extra Stout	5 Gallons	1.07	1.018	6.94	16.78	40.85 °L	621	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 6:52 PM Notes:
Crunching Leaves	American Amber Ale	5 Gallons	1.062	1.013	6.41	32.78	11.5 °L	620	0
Author: Jumping Comet Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/25/2017 4:39 PM Notes:
Braggot One	Experimental Beer	5.5 Gallons	1.1	1.025	9.86	12.13	10.15 °L	620	0
Author: Battle Dwarf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:17 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	620	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	620	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
Saison 1	Saison	5.5 Gallons	1.07	1.02	6.65	20.92	9.97 °L	620	0
Author: SantiagoMesa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:18 PM Notes:
Broken Clavic-Ale	American IPA	5.5 Gallons	1.071	1.017	7.09	68.82	5.13 °L	620	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 9:19 PM Notes:
Gargola Triple IPA	Double IPA	5 Gallons	1.11	1.019	11.9	88.71	5.57 °L	620	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:29 PM Notes:
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