|
Cosmic Alcohol Juice
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.017 |
8.81 |
36.77 |
4.31 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:34 PM |
| Notes: |
|
|
Sum Body's Porter
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
36.91 |
50 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:06 PM |
| Notes: |
|
|
Tinkerbell Grapefruit Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.045 |
1 |
5.86 |
0 |
0.15 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:38 AM |
Notes: Bring H20 to 170 degrees and flameout, add sugar.
Add Grapefruit juice in secondary, keg after 2nd fermentation is complete. |
|
|
Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
13 Litres |
1.051 |
1.01 |
5.41 |
21.98 |
3.76 °L
|
657 |
2 |
|
|
|
| Boil
Size: 9.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 5:37 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.015 |
6.38 |
47.17 |
11.89 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:21 PM |
Notes: 1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil.
Ferment for 21 days in primary
dry hop @ day 21 with 1 oz cascade hops
Bottle No more than 7 days later.
|
|
|
Chevy Metal WC IPA Weird Yeast
|
American IPA
|
13 Gallons |
1.069 |
1.016 |
6.93 |
69.29 |
9.73 °L
|
657 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:28 PM |
| Notes: |
|
|
Brogarden
|
Weissbier
|
100 Litres |
1.064 |
1.014 |
6.55 |
53.14 |
4.35 °L
|
657 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:22 PM |
| Notes: |
|
|
The Pilz
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.012 |
5.57 |
43.13 |
5.91 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:40 PM |
| Notes: |
|
|
Hazy Hopped Cider
|
Common Cider
|
10 Litres |
1.055 |
1 |
7.17 |
0 |
9.84 °L
|
657 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 4/3/2022 12:44 PM |
| Notes: Add hops 24 hrs into fermentation, when fully active. |
|
|
A Bit Thicc
|
Wee Heavy
|
3 Gallons |
1.079 |
1.015 |
8.44 |
40.65 |
22.76 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 1/3/2022 4:52 PM |
| Notes: |
|
|
Bēr
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.57 |
24.94 |
6.74 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:17 PM |
| Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy. |
|
|
Double IPA- 9/29/19
|
American IPA
|
28 Gallons |
1.088 |
1.015 |
9.59 |
84.08 |
8.16 °L
|
657 |
0 |
|
|
Author:
|
|
WCF - The Brewery
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:10 PM |
| Notes: |
|
|
IPA Base 2.0 - Extract
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
77.85 |
4.1 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:27 AM |
| Notes: |
|
|
True Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
25.61 |
5.49 °L
|
657 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/31/2019 8:53 PM |
| Notes: |
|
|
시에라네바다 페일 에일
|
American Pale Ale
|
16 Litres |
1.048 |
1.009 |
5.14 |
26.98 |
7.09 °L
|
657 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:03 PM |
| Notes: |
|
|
My 1st NEIPA
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
40.29 |
7.48 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:34 AM |
| Notes: |
|
|
Niomi's Scottish Ale
|
Scottish Heavy
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
20.41 |
27.1 °L
|
657 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 8:20 PM |
| Notes: |
|
|
Mountain Lion Growler
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
94.35 |
4.76 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:58 AM |
| Notes: |
|
|
Steam
|
California Common
|
5.5 Gallons |
1.057 |
1.018 |
5.03 |
31.1 |
10.07 °L
|
657 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:37 PM |
| Notes: |
|
|
|
|