|
Scorpion Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.72 |
2.25 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:25 PM |
Notes: brew 12/31
add 1 scorpion and 3 jalepenos to 40 min boil.
scorpion vegetal aroma |
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|
Smoked Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.24 |
11.42 °L
|
613 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 94.5 g |
Creation
Date: 5/8/2020 8:41 AM |
| Notes: |
|
|
Bazil’s Berliner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.008 |
5.62 |
62.14 |
5.8 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 12:36 AM |
| Notes: |
|
|
Kona Coffee Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.012 |
5.61 |
35.48 |
29 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:40 AM |
| Notes: |
|
|
DME Pale Ale - 3 Gallon
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.4 |
46.08 |
6.91 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/24/2024 6:15 PM |
| Notes: |
|
|
23 DME Kveik Wheat Flour LC
|
Weissbier
|
25 Litres |
1.034 |
0.996 |
4.91 |
20.92 |
2.33 °L
|
612 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:50 AM |
Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok.
Første humle 1115
Andre humle 1210
Pitch 0,5L kveik slurry re-pitch @ 42C 1230
OG: 1.034
SG: 1.001 29.04.24 @0910
SG: 0.996 30.04.24 @08:39
pH: 3,55 29.04.24 |
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Pie Couldn't Care Less
|
Other Specialty Cider or Perry
|
9 Gallons |
1.051 |
1 |
6.66 |
0 |
6.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 22 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/12/2021 6:05 AM |
Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
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Closet Cleaning Stout
|
Russian Imperial Stout
|
6 Gallons |
1.11 |
1.018 |
12.12 |
27.92 |
34.98 °L
|
612 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/28/2020 7:19 PM |
Notes: This is an example of the phrase "time fixes everything".. You may worry that my ingredients are obscure, that is because this is my way of clearing out my inventory of ingredients every summer, I may have a few pounds of a Belgium malt, or half an ounce of a German hop.. throw it all in, make it dark (coffee malt and roasted barley are required, if you have some baking chocolate, throw that in, a solid hop bittering foundation of 2 oz of magnum is good start.
This will take a month in the fermenter, it will want to overflow. Give it time.
This will need to age 2 or 3 months in the keg.
Brew before 4 th of July if you want to drink at Halloween, if you brew in August you may miss Christmas.
Also, the higher temps in the summer are beneficial here, you may need to throw in some wine yeast if the SG gets stuck north of 1.025
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|
Craig's Stout
|
No Profile Selected |
6 Gallons |
1.119 |
1.023 |
12.6 |
0 |
50 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
| Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine. |
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I'll BEE Home For Chirstmas
|
Belgian Dark Strong Ale
|
1 Gallons |
1.091 |
1.012 |
10.29 |
27.43 |
21.23 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.9 oz |
Creation
Date: 10/8/2019 7:50 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
17.06 |
17.01 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 10/7/2019 5:37 PM |
| Notes: |
|
|
IIIPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.11 |
81.87 |
10.71 °L
|
612 |
0 |
|
|
Author:
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Ranch Dog
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:23 PM |
| Notes: |
|
|
Happy Mead-ium
|
Open Category Mead
|
1 Gallons |
1.042 |
1.001 |
5.43 |
0 |
2.4 °L
|
612 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:59 PM |
Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars)
051218
Transferred to secondary, fined with 1/4 tsp gelatin
Topped off to 1G with spring water.
Refrigerated to drop clear.
FG = 1.000 - 1.001 (can't tell.) |
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Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
53 |
11.98 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/21/2018 2:09 PM |
| Notes: Mini mash @ 156 for 45 min. Sparge @ 170 |
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Mountain Lion Growler
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
94.35 |
4.76 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:58 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
58.26 |
6.5 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:31 PM |
| Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week. |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
Braggot One
|
Experimental Beer
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
12.13 |
10.15 °L
|
612 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:17 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.96 |
27.44 |
3.73 °L
|
612 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:50 PM |
| Notes: |
|
|
|
|