|
Combined: Schwarzbier
|
Schwarzbier
|
1.9 Gallons |
1.055 |
1.013 |
5.6 |
19.19 |
23.44 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:19 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.039 |
1.007 |
4.18 |
20.39 |
17.2 °L
|
604 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:57 PM |
| Notes: |
|
|
Mead
|
Metheglin
|
0.95 Gallons |
1.108 |
1 |
15.56 |
0 |
4.28 °L
|
604 |
0 |
|
|
|
| Boil
Size: 0.95 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:07 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5 Gallons |
1.058 |
1.009 |
6.51 |
28.09 |
38.38 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/6/2021 12:35 AM |
| Notes: |
|
|
Nod To The Ancients Yarrow Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
604 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:01 PM |
| Notes: Experimental yarrow beer--drawing from Sacred and Herbal Healing Beers and Papazian for inspiration. Keeping it simple, erring on the side of the ancients. |
|
|
Smoked Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.24 |
11.42 °L
|
604 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 94.5 g |
Creation
Date: 5/8/2020 8:41 AM |
| Notes: |
|
|
Montey Belgian Red
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.012 |
7.35 |
18.65 |
16.73 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:31 PM |
| Notes: |
|
|
Great Northern Extract
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
10.83 |
2.61 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:19 PM |
| Notes: |
|
|
Sorachi Amber
|
North German Altbier
|
12 Gallons |
1.053 |
1.01 |
5.72 |
27.63 |
20.67 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 8:57 AM |
| Notes: |
|
|
God Damn It Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.97 |
36.42 |
11.45 °L
|
604 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 9:16 PM |
| Notes: |
|
|
2.5 Gallon Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.012 |
4.89 |
17 |
3.84 °L
|
603 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/19/2019 1:36 PM |
| Notes: |
|
|
SBS Polka Dot Czech Lager (kit)
|
Czech Premium Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.18 |
41.2 |
3.54 °L
|
603 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/14/2020 12:01 AM |
| Notes: |
|
|
Mosaic IPA-NB Kit
|
American IPA
|
5.1 Gallons |
1.065 |
1.016 |
6.42 |
56.99 |
8.69 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/21/2020 6:48 PM |
| Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%. |
|
|
Porter
|
American Porter
|
12 Litres |
1.05 |
1.009 |
5.33 |
0 |
41.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.298 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:42 AM |
| Notes: |
|
|
Kveik Pale Ale
|
Mixed-Style Beer
|
13 Litres |
1.057 |
1.012 |
5.88 |
26.5 |
6.56 °L
|
603 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 9:26 AM |
| Notes: |
|
|
Baseline Bitter #2
|
Best Bitter
|
4.25 Litres |
1.045 |
1.011 |
4.53 |
31.44 |
10.71 °L
|
603 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:59 PM |
| Notes: |
|
|
Mixed Ferm Experiment
|
Mixed-Fermentation Sour Beer
|
2.5 Gallons |
1.047 |
1.007 |
5.22 |
4.32634 |
3.81 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:02 AM |
| Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs |
|
|
American Amber Lager
|
American Amber Ale
|
700 Litres |
1.054 |
1.01 |
5.79 |
17.86 |
8.72 °L
|
603 |
0 |
|
|
|
| Boil
Size: 705.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 9:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.35 |
95.69 |
7.85 °L
|
603 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 1:01 AM |
| Notes: |
|
|
Pale Ale - Sauvin'(ing) Different
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.81 |
42.31 |
4.81 °L
|
603 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:38 PM |
| Notes: |
|
|
|
|