Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Metheglin	0.95 Gallons	1.108	1	15.56	0	4.28 °L	609	0
Author: cjx Boil Size: 0.95 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:07 PM Notes:
Randy's 1st Batch Irish Red Ale	Irish Red Ale	4.93 Gallons	1.054	1.013	5.5	33.3	11.45 °L	609	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/24/2022 7:55 PM Notes:
PB Stout	No Profile Selected	5.5 Gallons	1.058	1.02	5.01	13.97	38.46 °L	609	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:36 PM Notes:
Happy Mead-ium	Open Category Mead	1 Gallons	1.042	1.001	5.43	0	2.4 °L	609	0
Author: dubhelix Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:59 PM Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars) 051218 Transferred to secondary, fined with 1/4 tsp gelatin Topped off to 1G with spring water. Refrigerated to drop clear. FG = 1.000 - 1.001 (can't tell.)
Dark Saison	Saison	5 Gallons	1.058	1.009	6.51	28.09	38.38 °L	609	0
Author: SickSamurai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/6/2021 12:35 AM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.057	1.013	5.75	17.06	17.01 °L	609	0
Author: Thebeerguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 10/7/2019 5:37 PM Notes:
Receta 1	International Amber Lager	5.5 Gallons	1.107	1.062	5.91	71.09	50 °L	608	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/25/2019 10:55 PM Notes:
Sweetwater 420 Clone	American Pale Ale	5 Gallons	1.06	1.014	6.1	19.49	9.01 °L	608	0
Author: etienne856 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:16 PM Notes:
Ipa Santa Barbara	American IPA	20.8 Litres	1.057	1.014	5.58	40.84	7.43 °L	608	0
Author: renesaurio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:19 PM Notes:
Hefenweisen	Weissbier	6 Gallons	1.056	1.014	5.53	0	4.06 °L	608	0
Author: danf6218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:55 AM Notes:
Rasberry Shandy	Fruit Beer	1 Gallons	1.042	1.008	4.48	25.27	3.17 °L	608	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/31/2020 7:58 PM Notes: add lemon zest to flame off and remove add raspberry to secondary fermentation
Myco Fermentation Tester Beer	Kölsch	6.25 Gallons	1.047	1.012	4.62	24.28	4.36 °L	608	0
Author: William G. Alexander Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:41 PM Notes:
Poeta Y Libertina	International Pale Lager	23 Litres	1.045	1.012	4.39	29.01	3.73 °L	608	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Syrup Priming Amount: 187.36g Creation Date: 9/1/2016 4:37 PM Notes: Primary fermentation: 11c Secondary fermentation: 3 weeks @ 8c Expose to sunlight in bottles for 15 minutes before storing.
Acushla GF Irish Red	Irish Red Ale	5 Gallons	1.055	1.017	5.01	19.26	12.53 °L	608	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:28 PM Notes:
#1 Light Blond Ale - Test Batch 1	Blonde Ale	6 Gallons	1.048	1.012	4.72	38.39	4.37 °L	608	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:10 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.41	23.61	3.02 °L	608	0
Author: Nitro7476 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 PM Notes:
White Ale	Witbier	5.5 Gallons	1.052	1.013	5.01	11.46	3.84 °L	608	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:00 AM Notes:
Orange Vienna IPA Ale	American IPA	5 Gallons	1.062	1.012	6.53	35.62	5.14 °L	608	0
Author: wbg126 Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.135 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz Creation Date: 12/20/2017 9:24 PM Notes:
Snudger's Brown Hoppy Bitter	Strong Bitter	23 Litres	1.056	1.012	5.74	30.49	17.7 °L	608	0
Author: Snudger Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.258 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:56 PM Notes: 1. Heat water to 150 degrees and add steeping grains for 30 minutes. 2. Keep at a steady temperature. 3. Stand Liquid Malts in can in boiled water. 4. Boil Magnum for 60 mins seperately and 15 mins before end, add Galaxy allow this to happen while doing steps 5 & 6. 5. Add DME very slowly, while stirring until dissolved. 6. Add Maltodextrin very slowly, while stirring until dissolved. 7. Add liquid malts and stir in. 8. Pour into fermenter. 9. Add water to top-up to 23l. 10. Pitch yeast. 11. Add waterlock, brewing belt etc... 12. After 4 days, grind dry hops and add to muslin bag (2 my be required to allow adequate room). - add heavy weights to these - they'll be super-boyant. 13. Allow to ferment/mature for a further 5 days. 14. Secondary ferment for 2 weeks. 15. Condition for 3 days. 16. Driiiiiiiink!!!!!!!!!
New Year Stout	American Stout	5.5 Gallons	1.055	1.014	5.43	37.3	36.14 °L	608	0
Author: T.J.Burn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:38 PM Notes:
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