Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2.5 Gallon Wheat	American Wheat Beer	2.5 Gallons	1.05	1.012	4.89	17	3.84 °L	568	0
Author: s0lidjacks0n Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/19/2019 1:36 PM Notes:
Finale IPA	American IPA	18 Litres	1.065	1.013	6.8	44.85	12.39 °L	568	0
Author: PW4life Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:06 PM Notes:
Oasis	Munich Helles	238.48 Litres	1.048	1.007	5.32	4.68	3.59 °L	568	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: turbinado Priming Amount: 1534.4 g Creation Date: 2/27/2023 11:50 AM Notes:
Honey Mead Wine	Dry Mead	10 Litres	1.119	1.03	11.74	0	5.49 °L	568	0
Author: Summerpunk Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:43 AM Notes: This is an experiment. Follow at your own risk. Clean and sanitize equipment. Use a sanitized jar with a lid to begin starter yeast Measure out water into mash tun and heat until 60 degrees Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast. Pour into the fermenter and mix in cool water. Place Ispindel in the fermenter and turn on the heating belt and switch. When the temperature sits between 20-25 pitch the yeast. Records: Batch 001 Ferment start date: 23/07/22 5.55PM Ferment end date: Starting temp: 22.5C Starting SG: 1.13 SG after additions: 1.119 Final SG: 1.02 ABV: 13.06% Yeast strain: CY 17 mangrove jack premium dry wine Experiment Notes and Questions- Ispindel not getting a good signal in honey, No activity at 72 hours. Use two yeast packets Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees. Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild. 29/08 - fermentation has sped up. dropped 1 SG overnight. Flavors will be added at secondary. Confirm: ABV Flavour Colour Ferment time Ideal temp
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	568	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Sky Kraken	Blonde Ale	5.5 Gallons	1.051	1.014	4.91	37.49	4.22 °L	568	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:35 PM Notes:
Kveik Fauxger	German Pils	5 Gallons	1.048	1.01	5.01	23.4	2.45 °L	568	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:07 PM Notes:
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	568	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.022	4.01	23.68	28.9 °L	568	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/26/2019 1:55 AM Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges.
MBS American IPA	American IPA	5 Gallons	1.057	1.016	5.39	33.04	7.28 °L	568	0
Author: Carman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:29 PM Notes:
Uhtred's American Wheat 2018	American Wheat Beer	6 Gallons	1.037	1.009	3.61	11.67	3.65 °L	568	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:48 PM Notes: Cachette was out of a few ingredients, including bulk light extract, and the American Wheat Ale yeast, so this became a Frankenstein. Kit sat on kitchen counter for a couple months, during which time I went to Ireland. The ratio of wheat to barley malt is about 55/45. I've never gone this high. Boil went perfectly. Was confused why calculator was making my OG so high, and reduced the liquid malts as a result. Then, after finishing EVERYTHING and topping off to 6 gallons, realized I'd put in 192 ounces of steeping grain instead of 12. So OG dropped from 1.061 to 1.036. This is going to be the weakest beer, ever. Probably not very well balanced, either. Bottled around August 23rd, FG 1.006.
Citra IPA #10 250g	American IPA	23 Litres	1.049	1.009	5.18	99.07	4.62 °L	568	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 10:01 AM Notes:
Scenic Route Session Ale	American Pale Ale	5 Gallons	1.05	1.014	4.76	25.46	2.72 °L	568	0
Author: polaristerrier Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:24 PM Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days Added 1 gallon to another secondary w/ cold press watermelon 7 days added aprox 1 tsp lime juice to priming sugar before bottling
Fuzzys Cream Ale	Blonde Ale	5 Gallons	1.051	1.01	5.4	11.62	4.03 °L	568	0
Author: Mrt1cj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5.4 oz Creation Date: 9/10/2017 9:34 PM Notes:
July IPS Fresh	American IPA	5.1 Gallons	1.065	1.015	6.55	96.51	5.92 °L	568	0
Author: Seamus Toner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:17 PM Notes:
The Columbus	American Light Lager	10 Litres	1.04	1.009	4.04	8.06	2.22 °L	568	1
Author: rafacost3d Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:55 PM Notes:
Dark Silky Blonde	Blonde Ale	5 Gallons	1.06	1.015	5.87	16.66	8.9 °L	568	1
Author: PapaDurfus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 3/19/2017 7:05 AM Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil
Im Gonna Nut	American Brown Ale	5 Gallons	1.055	1.01	5.87	13.6	23.54 °L	567	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:17 PM Notes:
Witbier	Witbier	5 Gallons	1.053	1.013	5.26	11.93	3.69 °L	567	0
Author: StinkyPajamas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:58 AM Notes:
Honey Brown	American Brown Ale	5 Gallons	1.058	1.015	5.75	13.67	12.77 °L	567	1
Author: Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:35 PM Notes:
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