|
Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.15 |
32.25 |
42.91 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5 Gallons |
1.081 |
1.024 |
7.52 |
21.09 |
25.25 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:06 PM |
| Notes: |
|
|
Black Porter
|
Brown Porter
|
5 Gallons |
1.044 |
1.011 |
4.34 |
19.25 |
31.72 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:13 PM |
| Notes: |
|
|
Styrian Wolf IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.81 |
41.53 |
5.83 °L
|
613 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 3/5/2022 10:46 AM |
| Notes: |
|
|
Tammy's Stout
|
Oatmeal Stout
|
3 Gallons |
1.073 |
1.016 |
7.5 |
19.21 |
41.32 °L
|
613 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:50 PM |
| Notes: |
|
|
Smoked Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.24 |
11.42 °L
|
613 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 94.5 g |
Creation
Date: 5/8/2020 8:41 AM |
| Notes: |
|
|
Buzzsaw Mcthunder Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
13.32 |
4.7 °L
|
613 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:10 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
17.06 |
17.01 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 10/7/2019 5:37 PM |
| Notes: |
|
|
[FHS] APA 2.0 (2019/20)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.22 |
43.82 |
9.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:54 PM |
| Notes: |
|
|
24.09.25
|
Imperial IPA
|
19 Litres |
1.078 |
1.015 |
8.34 |
115.55 |
6.71 °L
|
613 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:31 PM |
| Notes: |
|
|
Happy Mead-ium
|
Open Category Mead
|
1 Gallons |
1.042 |
1.001 |
5.43 |
0 |
2.4 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:59 PM |
Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars)
051218
Transferred to secondary, fined with 1/4 tsp gelatin
Topped off to 1G with spring water.
Refrigerated to drop clear.
FG = 1.000 - 1.001 (can't tell.) |
|
|
Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
53 |
11.98 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/21/2018 2:09 PM |
| Notes: Mini mash @ 156 for 45 min. Sparge @ 170 |
|
|
Bazil’s Berliner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.008 |
5.62 |
62.14 |
5.8 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 12:36 AM |
| Notes: |
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
Eduardo's Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
38.38 |
9.01 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:29 PM |
| Notes: |
|
|
Kona Coffee Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.012 |
5.61 |
35.48 |
29 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:40 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
58.26 |
6.5 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:31 PM |
| Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week. |
|
|
Braggot One
|
Experimental Beer
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
12.13 |
10.15 °L
|
612 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:17 PM |
| Notes: |
|
|
Coffee Drop Beer
|
Alternative Grain Beer
|
19 Litres |
1.058 |
1.005 |
6.95 |
158.18 |
14.24 °L
|
612 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 80 |
Boil Gravity: 0.983 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 9:04 PM |
| Notes: |
|
|
FlatGingerAle
|
Experimental Beer
|
0.5 Gallons |
1.069 |
1 |
8.97 |
0 |
0.66 °L
|
612 |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:24 PM |
| Notes: |
|
|
|
|