Extract Homebrew Beer Recipes

Page 540 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Amber	Blonde Ale	5.5 Gallons	1.068	1.014	7.09	41.86	5.62 °L	679	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:24 AM Notes:
Chevy Metal WC IPA Weird Yeast	American IPA	13 Gallons	1.069	1.016	6.93	69.29	9.73 °L	679	0
Author: The dude abides Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 1:28 PM Notes:
Honey Brown	American Brown Ale	5 Gallons	1.058	1.015	5.75	13.67	12.77 °L	679	1
Author: Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:35 PM Notes:
Brogarden	Weissbier	100 Litres	1.064	1.014	6.55	53.14	4.35 °L	679	0
Author: Robin D Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 3:22 PM Notes:
The Pilz	Czech Premium Pale Lager	2.5 Gallons	1.054	1.012	5.57	43.13	5.91 °L	679	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:40 PM Notes:
Oliver	International Pale Lager	30 Litres	1.012	1.003	1.15	10.32	1.82 °L	679	0
Author: Good Yield Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:21 PM Notes: In this application, 1.2kg of extract and the ascorbic acid are diluted ad mixed into 30L of water. This mixture is then boiled. Once the product reaches a rolling boil,add the Hallertau Mittelfrüh Hops. Continue to boil the product for 30minutes. After 30 minutes the heat is turned off and the Perle hops is added. After a contact time of 20 minutes,the product needs to be cooled to 15C and then filtered. The cooled and filtered product is then mixed with the apple flavor. At this stage, the potassium sorbate is added. This final mixture is then carbonated and packaged into bottles.
Dave's IPA 5 Gal	American IPA	5 Gallons	1.072	1.015	7.5	0	9.64 °L	679	0
Author: ElConquist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:55 AM Notes:
Jeff's West Coast IPA	American IPA	2.5 Gallons	1.065	1.012	6.88	73.02	9.29 °L	679	0
Author: jmccarthy555 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:30 PM Notes:
Small Batch Test WCIPA	American IPA	5 Litres	1.081	1.065	2.13	42.12	11.34 °L	679	0
Author: CalebsHomeBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:54 AM Notes:
M-14	American IPA	5.5 Gallons	1.056	1.015	5.34	59.58	3.24 °L	679	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2021 3:29 AM Notes:
Summer Smash	American Light Lager	25 Litres	1.042	1.007	4.53	18.45	3.12 °L	679	0
Author: Demonflesh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:42 AM Notes:
Extract Porter	American Porter	5 Gallons	1.069	1.021	6.3	22.71	40.62 °L	679	0
Author: TBS Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:39 PM Notes:
Apple Ale Graff (iti)	Other Specialty Cider or Perry	2 Gallons	1.064	1.005	7.67	33.53	8.09 °L	679	0
Author: Yeti Brews Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/8/2021 7:25 PM Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously. Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes. Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F. *** Actual SG at first brewing was 1.070
Chuck's American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	29.84	13.97 °L	679	0
Author: RouletteRun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:42 PM Notes:
West Coast APA BRY-97	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	48.23	5.63 °L	679	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:19 PM Notes:
Sam's Chocolate Coffee Vanilla Porter	American Porter	5.5 Gallons	1.063	1.016	6.19	34.78	35.16 °L	679	1
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2020 5:15 PM Notes:
Shot In The Dark Honey Ale	American Strong Ale	6 Gallons	1.059	1.011	6.31	41.43	5.2 °L	679	1
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:14 AM Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete. Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055.
Jarritos W/ Rakau - 1/20/19 Class	American Light Lager	5.5 Gallons	1.052	1.013	5.08	45.7	6.13 °L	679	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:00 PM Notes:
Niomi's Scottish Ale	Scottish Heavy	2.5 Gallons	1.053	1.013	5.23	20.41	27.1 °L	679	1
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 8:20 PM Notes:
Smokey Pale Ale	American Pale Ale	2.11 Gallons	1.043	1.008	4.59	160.56	8.71 °L	679	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:01 PM Notes:
« First ‹ Previous 536 537 538 539 540 541 542 543 544 Next › Last »							Page 540 of 1,644 20 Recipes of 32,867