|
Apple Beer Mead
|
No Profile Selected |
4.5 Litres |
1.152 |
1.038 |
14.99 |
0 |
12.17 °L
|
595 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:14 PM |
Notes: Start with apple juice and malt extract only. Once fermentation really slows down, add 500g of honey. Again, once slowing down, add additional 500g honey. Continue adding honey in 25g portions till the yeast gives up. Backsweeten with more honey to your liking, wait till it clears, bottle. Needs some aging. Probably 2 years or more.
The Breakdown
(rounded to the nearest tenth)
Go-Ferm needed
2.5
grams
Water to dilute Go-Ferm
50
ml
Yeast needed
2
grams
TOTAL NUTRIENT NEEDED
5.9
grams
Each nutrient addition (4 total)
1.5
grams
SUPPLEMENTAL DATA
1/3 Sugar Break
1.078
Starting Gravity Converted to Brix
28.08
Fruit Sugar Percentage
41.67
COMMERCIAL SCALE DOSAGE RATES
Go-Ferm needed
0.1
oz
Water to dilute Go-Ferm
0.1
liters
Yeast needed
2.3
grams
TOTAL NUTRIENT NEEDED
0.2
oz
Each nutrient addition (4 total)
0.1
oz
NUTRIENT ADDITION SCHEDULE
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
|
|
|
Bock, Munich Madness
|
Traditional Bock
|
5 Gallons |
1.064 |
1.017 |
6.27 |
24.52 |
38.19 °L
|
595 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:57 PM |
| Notes: |
|
|
English Pale
|
Special/Best/Premium Bitter
|
24.5 Litres |
1.044 |
1.01 |
4.44 |
27.9 |
4.36 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:34 PM |
| Notes: old yeast from porter (maybe bad) |
|
|
Soga Blanc Ale
|
No Profile Selected |
20 Litres |
1.061 |
1.014 |
6.28 |
0 |
4.24 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:52 AM |
| Notes: |
|
|
Happy Mead-ium
|
Open Category Mead
|
1 Gallons |
1.042 |
1.001 |
5.43 |
0 |
2.4 °L
|
594 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:59 PM |
Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars)
051218
Transferred to secondary, fined with 1/4 tsp gelatin
Topped off to 1G with spring water.
Refrigerated to drop clear.
FG = 1.000 - 1.001 (can't tell.) |
|
|
Creamy
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
12.9 |
3.38 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:55 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
6 Gallons |
1.065 |
1.016 |
6.43 |
27.13 |
7.56 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 9:47 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.58 |
73.02 |
8.42 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:15 AM |
| Notes: |
|
|
The Hjärta & Smärta ÖL
|
Vienna Lager
|
4.5 Litres |
1.049 |
1.01 |
5.12 |
29.79 |
11.17 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:56 PM |
| Notes: |
|
|
#1 Light Blond Ale - Test Batch 1
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.72 |
38.39 |
4.37 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:10 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
23.68 |
28.9 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/26/2019 1:55 AM |
| Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. |
|
|
First Brew - IPA Attempt
|
Imperial IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:48 PM |
| Notes: |
|
|
Crystalline Entity EXP5
|
American Strong Ale
|
5.25 Gallons |
1.098 |
1.027 |
9.24 |
26.18 |
10.77 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:23 AM |
| Notes: |
|
|
Junglefowl
|
American Light Lager
|
32 Gallons |
1.044 |
1.007 |
4.85 |
29.51 |
2.7 °L
|
594 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:37 PM |
| Notes: |
|
|
Betty
|
British Brown Ale
|
5 Gallons |
1.063 |
1.017 |
6.03 |
38.95 |
18.78 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:47 AM |
| Notes: |
|
|
Draft Day Red IPA (Flamin' Mo)
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.07 |
58.96 |
9.47 °L
|
594 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:53 AM |
| Notes: |
|
|
CatDog - Earl Grey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
19.49 |
15.51 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:49 AM |
| Notes: Cold brew Earl Grey tea, 1.5 oz in 1gal of water, for 24 hours. Chill and add to warm wort as it goes into the fermenter. |
|
|
Sudden Urge
|
Brett Beer
|
11.5 Gallons |
1.048 |
1.005 |
5.63 |
3.2 |
7.18 °L
|
594 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:57 AM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
63.24 |
8.69 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 4:05 AM |
| Notes: |
|
|
Last Utah Brew!
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
29.27 |
8.91 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:02 PM |
| Notes: |
|
|
|
|