Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	5 Gallons	1.081	1.024	7.52	21.09	25.25 °L	614	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:06 PM Notes:
Centennial 5 - Kegging	American IPA	5.25 Gallons	1.062	1.012	6.61	90.89	9.57 °L	614	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:54 PM Notes: Centennial version 5 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.61% IBU: 90.89 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell 6bs Golden DME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs DME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat, add 3lbs DME, and return wort to boil Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Hoppy Brown	American Brown Ale	5.5 Gallons	1.061	1.012	6.48	41.02	30.24 °L	614	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:12 AM Notes:
SB45-1: Juicy (Oat) Threesome	American IPA	5.5 Gallons	1.067	1.016	6.64	31.52	5.97 °L	614	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:57 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.011	4.51	28.45	14.46 °L	614	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/7/2019 2:06 AM Notes:
*2G Mr. Beer - Egocentric Jerk (CZ)	English Barleywine	2.25 Gallons	1.07	1.016	7.09	28.13	9.84 °L	614	0
Author: VTHomebrewer Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:40 PM Notes: 1x Northwest Pale Ale, 3x Smooth LME
Scotch Ale	Strong Scotch Ale	5.3 Gallons	1.06	1.015	6.12	26.77	20.69 °L	614	0
Author: JamesS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:00 PM Notes:
Happy Mead-ium	Open Category Mead	1 Gallons	1.042	1.001	5.43	0	2.4 °L	614	0
Author: dubhelix Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:59 PM Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars) 051218 Transferred to secondary, fined with 1/4 tsp gelatin Topped off to 1G with spring water. Refrigerated to drop clear. FG = 1.000 - 1.001 (can't tell.)
Mountain Lion Growler	American IPA	5.5 Gallons	1.057	1.013	5.76	94.35	4.76 °L	614	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:58 AM Notes:
Black Porter	Brown Porter	5 Gallons	1.044	1.011	4.34	19.25	31.72 °L	614	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:13 PM Notes:
Phase 6. Post-Mortem/Frakenstein	American IPA	28 Litres	1.059	1.02	5.16	98.07	13.14 °L	614	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:46 PM Notes: 6 kg LME amber cloth bags X2 or 3 for hops one mini mini bag of irish moss
120 IPA	American IPA	2.25 Gallons	1.065	1.016	6.36	0	6.91 °L	614	0
Author: ErockRPh Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:27 PM Notes:
Broken Clavic-Ale	American IPA	5.5 Gallons	1.071	1.017	7.09	68.82	5.13 °L	614	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 9:19 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	58.26	6.5 °L	613	0
Author: Big Meech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:31 PM Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.
C. IPA Headstock Clone	American IPA	21 Litres	1.061	1.014	6.19	69.24	11.75 °L	613	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:54 AM Notes:
Speedrun Session IPA	American Light Lager	5.5 Gallons	1.04	1.008	4.3	27.92	4.46 °L	613	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:36 PM Notes:
Marzen Oktoberfest	Festbier	5.5 Gallons	1.06	1.018	5.4	19.25	7.84 °L	613	0
Author: mdc123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/29/2021 2:06 PM Notes:
Eduardo's Pale	American Pale Ale	5.5 Gallons	1.058	1.016	5.56	38.38	9.01 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:29 PM Notes:
Norwegian Farmhouse	Experimental Beer	108.5 Gallons	1.059	1.012	6.11	72.96	5.22 °L	613	0
Author: Unmapped75 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:37 PM Notes:
Blackberry Cucumber Mead	Other Fruit Melomel	1 Gallons	1.114	1.011	13.47	0	24.74 °L	613	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:17 PM Notes:
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