Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	899 Gallons	1.054	1.014	5.33	0	16.12 °L	664	0
Author: SuttonPlace Boil Size: 899 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:57 PM Notes:
True Blonde	Belgian Blond Ale	5 Gallons	1.06	1.014	5.94	25.61	5.49 °L	663	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/31/2019 8:53 PM Notes:
Coffee Drop Beer	Alternative Grain Beer	19 Litres	1.058	1.005	6.95	158.18	14.24 °L	663	0
Author: Boil Size: 27.46 Litres Boil Time: 80 Boil Gravity: 0.983 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:04 PM Notes:
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Hibiscus Cinnamon	Semi-Sweet Mead	1 Gallons	1.114	1.04	11.18	0	24.74 °L	663	0
Author: Wanderer Meadery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 5:41 AM Notes: OG - 1.102 FG - 1.009 12.21% ABV
Ruby Mild	Dark Mild	17 Litres	1.034	1.009	3.22	21.09	19.13 °L	663	2
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 1:53 PM Notes:
Youngs Barley Wine	English Barleywine	13.5 Litres	1.074	1.021	6.96	0	10.39 °L	663	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 2:39 PM Notes:
Tropical Mosaic Citra IPA	American IPA	1 Gallons	1.049	1.003	5.91	48.11	4.5 °L	663	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/25/2020 1:20 PM Notes:
Greg's Sweet Stout	Dry Stout	21 Litres	1.063	1.016	6.23	54.51	33.87 °L	663	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:49 PM Notes: "Greg's Classic Stout" The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic! Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt. Can sub Northern Brewer for Wye Challenger.
IRA #1	Specialty IPA: Red IPA	2.5 Gallons	1.076	1.014	8.09	75.66	19.13 °L	663	0
Author: RW42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Stout01 (codename: Fiam Fiam)	Oatmeal Stout	24 Litres	1.051	1.013	5.03	15.44	16.19 °L	663	0
Author: Cnut01 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:23 AM Notes:
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.098	1.024	9.6	0	22 °L	663	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:59 PM Notes: 1x Northwest Pale, 1x Churchill's Nut Brown, 1x BrewMax LME - Robust
Barbie Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.012	7.61	29.55	5.71 °L	663	0
Author: ssnell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:44 PM Notes:
Mountain Lion Growler	American IPA	5.5 Gallons	1.057	1.013	5.76	94.35	4.76 °L	663	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:58 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	58.26	6.5 °L	663	0
Author: Big Meech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:31 PM Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	663	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
Hoppy Fathers Day	American Light Lager	5 Gallons	1.034	1.005	3.81	4.16	3.1 °L	663	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:04 PM Notes:
Awesome Recipe	American Porter	8 Litres	1.048	1.012	4.75	103.56	15.99 °L	663	0
Author: Bono Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 9:34 AM Notes:
Stoot	American Stout	5 Gallons	1.055	1.013	5.57	40.41	40.13 °L	663	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 7:10 PM Notes:
Nicks Red	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.4	84.86	13.87 °L	663	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:57 PM Notes:
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