Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Mr. Beer - Running With The Dev-Ale	Tropical Stout	2.25 Gallons	1.063	1.015	6.3	1.74	33.91 °L	669	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.285 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:55 PM Notes: 45 IBU goal. 1x can of Oktoberfest (21 IBUs ea) 2x packets of BrewMax LME SoftPack - Robust,
Fruit Beer	Fruit Beer	13 Litres	1.051	1.01	5.41	21.98	3.76 °L	669	2
Author: Boil Size: 9.81 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:37 PM Notes:
C & C Kegging	American IPA	5 Gallons	1.058	1.011	6.17	51.36	5.92 °L	669	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 12:36 AM Notes: Centennial and Cascade - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 51.36 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10 Grain .5lb Vienna 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 2oz Cascade Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Hoppin Cider	Other Specialty Cider or Perry	6 Gallons	1.047	1.002	6.03	0	4.73 °L	669	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 1/29/2023 3:16 AM Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG Corn sugar and cane sugar additions reflect the actual amount added
Miller Helles	Helles Bock	3.5 Gallons	1.064	1.013	6.69	23.95	9.02 °L	669	0
Author: gridworks1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:20 PM Notes:
Belgian Trippel	Belgian Tripel	1 Gallons	1.08	1.008	9.45	29.28	6.81 °L	669	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/18/2022 9:37 PM Notes:
Oatmeal Stout	American Stout	1 Gallons	1.057	1.011	6.05	35.11	29.48 °L	669	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/8/2021 6:36 PM Notes:
*2G Mr. Beer - Secundus The Silent IPA (ABS, CZ) V1	American IPA	2.25 Gallons	1.064	1.011	6.94	121.84	7.53 °L	669	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:25 PM Notes:
SB45-1: Juicy (Oat) Threesome	American IPA	5.5 Gallons	1.067	1.016	6.64	31.52	5.97 °L	669	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:57 PM Notes:
Morgan's Wheat Beer	Weissbier	23 Litres	1.009	1.002	0.95	0	5.81 °L	669	0
Author: MarkBetros Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:26 AM Notes:
First Brew - IPA Attempt	Imperial IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	669	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:48 PM Notes:
American Pale Ale	American Pale Ale	550 Litres	1.051	1.009	5.5	39.98	7.19 °L	669	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2020 2:55 AM Notes:
Pomegranate Honey Wheat Beer	American Wheat Beer	2 Gallons	1.051	1.012	5.19	25.67	3.66 °L	669	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:41 PM Notes:
IRA #1	Specialty IPA: Red IPA	2.5 Gallons	1.076	1.014	8.09	75.66	19.13 °L	669	0
Author: RW42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	669	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.022	4.01	23.68	28.9 °L	669	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/26/2019 1:55 AM Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges.
R.I.P.A.	American IPA	5 Gallons	1.061	1.012	6.45	63.6	5.06 °L	669	0
Author: FogAlleyBrewing Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:41 AM Notes: Add Dextrose 45min into boiling.
Rachel's Saison	Saison	1.25 Gallons	1.051	1.011	5.22	18.75	4.95 °L	669	0
Author: Matthew Hudson Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes: Summer Saison with rye, coriander, and orange
Dankness At Noon Session Black IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.09	76.54	50 °L	669	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:59 PM Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place "Jacob, I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
ColdFront Amber	American Amber Ale	5 Gallons	1.063	1.016	6.2	40.13	15.45 °L	669	0
Author: Ryan StormPorch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:03 AM Notes:
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