coffee porter(2) Beer Recipe | Extract Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

coffee porter(2)

196 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday July 12th 2017
1.063
1.021
5.5%
35.3
39.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Dark2.7 kg Dry Malt Extract - Dark 44 30 45%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 10%
0.60 kg Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat 42 3 10%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 10%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 10%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 3 Boil 60 min 24.48 38.2%
42 g Magnum42 g Magnum Hops Pellet 3 Boil 30 min 7.9 16%
60 g Magnum60 g Magnum Hops Pellet 3 Boil 5 min 2.93 22.9%
60 g Magnum60 g Magnum Hops Pellet 3 Dry Hop 7 days 22.9%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L esspressp Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 74 30 21 7 0
"coffee porter(2)" Robust Porter beer recipe by Pobar94. Extract, ABV 5.54%, IBU 35.32, SRM 39.1, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Biscuit, Chocolate, Caramel / Crystal 40L) Hops: (Magnum) Other: (esspressp)
Brewer's Friend Logo
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 11:02 UTC
NEW Water Requirements:
coffee porter(2)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
coffee porter(2)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information