Northern English Brown Beer Recipe | Extract British Brown Ale by KeizerBrewr | Brewer's Friend
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Northern English Brown

203 calories 20.1 g 500 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday December 14th 2020
1.044
1.010
4.4%
29.6
18.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter Liquid Malt Extract (LME)4 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 52.5%
1 lb Muntons - Maris Otter Liquid Malt Extract (LME)1 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 13.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Thomas Fawcett - Brown14 oz Brown 32 71 11.5%
12 oz Mecca Grade - Opal 4412 oz Opal 44 36 45 9.8%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 8.2%
3 oz Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt 32.2 420 2.5%
3 oz Mecca Grade - Opal 223 oz Opal 22 35.6 22 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.13 33.3%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Aroma 5 min 4.33 33.3%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.8 Aroma 1 min 2.15 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 148 °F 152 °F 30 min
3 gal Batch Sparge -- 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm Fining Primary 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

--Full volume boil--
-Steep malts divided between two grain bags @152F for 20 minutes, remove and discard.
-Add 21lbs DME, bring to gentle boil, add hops and start timer
-Add remaining DME with last hop addition
-Chill quickly to 68F, aerate wort well, 2 minutes if shaking
-Pitch yeast and Clarity Ferm. Shake additional 2 minutes
-Ferment at 68F two weeks
-Bottle and condition a month
-Fridge and let crash for two weeks, then enjoy

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:15 UTC
NEW Water Requirements:
Northern English Brown
Equipment Profile Used

System Default

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Water Requirements:
Northern English Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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