Extract Homebrew Beer Recipes | Page 270 | Browse 30,000+ at Brewer's Friend

Author:

Josh Redmore

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2011 3:16 PM

Notes: Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling.

Author:

MrScott

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 1:19 PM

Notes: Probably won't be bitter enough, note to self; change the hop profile, add the hallertau later, use something else for bittering.

- As expected, hops were a little low in intensity.

- Early tastings were very banana, and alcohol, it really just tasted like some weird banana liquer or something. 5 months later the initial "I'm drinking straight alcohol" mellowed into a very smooth tasty beer. Banana flavours have also mellowed. It's become a favourite at parties, where I'll pour 1 600 ML bottle into 3 wine glasses. Carbonation also really only became apparent after about 4 months, my storage area is generally between 20-23C in summer.

Author:

Wanz~n~Brew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 1:15 AM

Notes:

Author:

TheRangerKing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2022 3:14 AM

Notes:

Author:

Boil Size: 4 Litres

Boil Time: 30

Boil Gravity: 1.197

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 56.3 g

Creation Date: 2/3/2020 8:19 PM

Notes:

Author:

MarkE

Boil Size: 2.5 Gallons

Boil Time: 55

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 1:34 AM

Notes:

Author:

tsmangin

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 5:02 AM

Notes:

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 4:56 PM

Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse.

Author:

letdarri

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 7:57 PM

Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo:
colore forse un po' più scuro.
Diminuire il chocolat
Aumentare un po' l'amaro e luppoli di aroma e profumo

Author:

FTG

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 1:26 PM

Notes: 1x Black Rock Crafted APA - R245
1x Black Rock Amber Unhopped - R150
1x 100g East Kent Goldings Pellets - R70
1x MJ Craft Series Yeast M44 - R50
1x Beer Finings - R10
Total Cost: R525.

Author:

Dinkum

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2018 11:36 PM

Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.

Steeping grains at 72 degC for 30 mins.

Emperical
OG = 1.034
FG = 1.007
ABV = 3.54%

Author:

Brewsta

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 11:23 PM

Notes:

Author:

Boil Size: 45 Gallons

Boil Time: 20

Boil Gravity: 15.4

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/18/2022 6:36 PM

Notes:

Author:

LongHouseBrews

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 9:06 PM

Notes:

Author:

Keystone Homebrew Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 6/19/2017 3:27 PM

Notes:

Author:

mgobirch

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2017 8:02 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2016 3:06 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 8.5 oz

Creation Date: 8/13/2015 5:37 PM

Notes:

Author:

TomMiller1958

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 3.17 oz

Creation Date: 4/29/2015 12:45 PM

Notes: Steep Crystal malt in a bag or sock in 2.5 gals water at 155 degrees for about 30 minutes. Slightly squeeze the bag to drain liquid, set aside the bag and bring pot to a boil. Remove from heat and stir in the LME and DME stirring to completely dissolve. Return to heat and bring to boil.

As soon as boil begins stir in the Tettnanger hops.

Add honey for the last 30 minutes of boil for a mild honey flavor or the last 10 minutes for a nice aroma

With 10 minutes boil left stir in Vanguard hops, orange peel and whirlflock.

Cool wort, aerate well in the fermenter vessel, top fill to 4g and pitch yeast, Your choice whether to pitch dry or rehydrate.

Your choice as to strain hops with a sock or strainer at pour.

I recommend leaving in fermenter for 21 days then bottle