Extract Homebrew Beer Recipes

Page 270 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.056	1.018	5.03	50.34	6.18 °L	890	0
Author: kiwi-brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:26 AM Notes:
Allu's Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.083	1.017	8.69	37.28	39.92 °L	890	1
Author: Jari Tyrväinen Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 12/22/2023 12:08 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.51	31.67	39.45 °L	890	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:40 AM Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add 1 oz Chinook 4. At 10 minutes add US Golding 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1 week 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Wedding Red	Irish Red Ale	5 Gallons	1.057	1.011	6.1	33.98	14.23 °L	890	1
Author: Andy Conway Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:42 PM Notes: For Roy and Cathy's Wedding Party - May 23, 2015. John Palmers Brewing Classic Styles was the inspiration - purchased 'close' ingredients at Brewmeister. Fermented two weeks in primary bucket, kegged one week at 12.
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	26.66	4.74 °L	890	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 12:04 AM Notes:
Russian Imperial Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.023	8.94	36.54	50 °L	889	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:17 AM Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves
Mac And Jack's	American Amber Ale	5.5 Gallons	1.058	1.015	5.66	9.03	13.67 °L	889	0
Author: Captanmorgan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 3/16/2018 12:49 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.94	17.83	7.97 °L	889	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:21 PM Notes:
Stout V1	American Stout	5 Gallons	1.055	1.016	5.08	37.27	32.05 °L	889	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:04 PM Notes:
Láeg's Brew - American IPA	American IPA	23 Litres	1.025	1.006	2.5	0	5.81 °L	889	0
Author: Andy Watson Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:07 PM Notes:
Almost Hefen	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.37	26.47	3.52 °L	889	0
Author: renickperry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:24 PM Notes:
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	889	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
D's Hoppin IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	21.65	7.51 °L	888	0
Author: BigD'sBrewcave Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:10 PM Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy got a 1.045 OG
Caribou	American Amber Ale	1 Gallons	1.053	1.015	4.96	26.46	9.56 °L	888	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:31 AM Notes:
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	888	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Moin Bräu - Blonde Perle	International Pale Lager	20 Litres	1.045	1.01	4.61	21.45	4.61 °L	888	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:23 PM Notes:
Willow Ale	British Golden Ale	23 Litres	1.05	1.012	5.06	7.99	16.78 °L	888	0
Author: david_philion@yahoo.ca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:23 PM Notes:
Citra Cascade IPA	American IPA	2.4 Gallons	1.056	1.011	5.94	56.62	6.32 °L	888	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:46 PM Notes:
Hop Crash	American IPA	1 Gallons	1.085	1.017	8.87	540.26	13.35 °L	888	1
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:53 PM Notes:
S & M IPA	American IPA	5 Gallons	1.056	1.013	5.67	50.48	7.17 °L	888	0
Author: Wanz~n~Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:15 AM Notes:
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