|
Caribou
|
American Amber Ale
|
1 Gallons |
1.053 |
1.015 |
4.96 |
26.46 |
9.56 °L
|
914 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:31 AM |
| Notes: |
|
|
Lime American Lager
|
American Light Lager
|
5 Gallons |
1.042 |
1.011 |
4.06 |
9.55 |
2.95 °L
|
914 |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:13 AM |
| Notes: |
|
|
Tarwe Smoothie
|
Fruit Beer
|
20 Litres |
1.054 |
1.01 |
5.73 |
15.3 |
8.95 °L
|
914 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 4/10/2021 8:17 AM |
Notes: Raspberry = 'any' fruit puree
Vanilla extract = 'chosen' fruit extract |
|
|
Belgian Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
26.19 |
2.66 °L
|
914 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:15 PM |
| Notes: |
|
|
Extract Coffee Stout
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.4 |
34.44 |
34.68 °L
|
914 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:40 PM |
| Notes: |
|
|
Zombie Dust With Toasted Coconut
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
81.39 |
9.68 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:56 AM |
| Notes: |
|
|
Citra/Amarillo IPA
|
American IPA
|
4 Gallons |
1.058 |
1.011 |
6.16 |
66.32 |
12.24 °L
|
914 |
1 |
|
|
Author:
|
|
GrubAndGrain
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:51 AM |
| Notes: |
|
|
Meteūtsiht - American Brown IPA
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
914 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
| Notes: |
|
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
| Notes: |
|
|
Seth's Summer AMA
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.11 |
22.07 |
9.41 °L
|
913 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 9:56 PM |
| Notes: |
|
|
Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
913 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
24.7 |
16.5 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:16 PM |
Notes: Steep 20'
Add LME & DME, boil
Add UK Golding, boil 35'
Add UK Golding, boil 25' |
|
|
First Brew - IPA Attempt
|
American IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:50 AM |
| Notes: |
|
|
Ridiculum Sole DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
39.75 |
11.86 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:02 PM |
| Notes: |
|
|
Sunset By The Lake
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.84 |
28.46 |
5.33 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 12/12/2017 11:20 PM |
| Notes: |
|
|
Green Flash IPA
|
American IPA
|
13 Litres |
1.062 |
1.012 |
6.56 |
117.76 |
6.33 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:55 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Add 0 minute hops in 2 to 3 lots as wort cools.
Zeus or Columbus. |
|
|
Citra Cascade IPA
|
American IPA
|
2.4 Gallons |
1.056 |
1.011 |
5.94 |
56.62 |
6.32 °L
|
913 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:46 PM |
| Notes: |
|
|
Summer Watermelon Wheat
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
14.74 |
3.54 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:01 PM |
Notes: Steep grains - 20 min at 148 - 150 degrees
20 min at 158 - 160 degrees
let rest and fall to 140 degrees then boil
30 min boil
mint at flameout during whirlpool in hop bag
Primary fermentation for 11 days at 65 degrees
racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw)
cold crashed for 2 days, then kegged.
this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy! |
|
|
Doctor's Orders DNA-API
|
American Pale Ale
|
3.5 Gallons |
1.072 |
1.015 |
7.49 |
52.99 |
9.87 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:23 PM |
| Notes: |
|
|
Aaron-dave
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
67.23 |
6.5 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
|
|
|