Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.37 °L
|
21 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 2:57 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.04 |
1.01 |
3.97 |
0 |
17.98 °L
|
21 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 8:05 PM |
Notes: |
|
Summer's Last Sip Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
27.79 |
14.14 °L
|
21 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:16 PM |
Notes: |
|
Belgian Tripel Dme
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.018 |
9.31 |
22.54 |
3.99 °L
|
21 |
0 |
|
|
Boil
Size: 5.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 6:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.23 |
23.44 |
5.49 °L
|
21 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
43 Gallons |
1.041 |
1.01 |
4.03 |
16.34 |
12.29 °L
|
21 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 3:33 PM |
Notes: |
|
HM Ginger Beer
|
No Profile Selected |
21 Litres |
1.055 |
1 |
7.2 |
0 |
0 °L
|
20 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:24 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.04 |
39.13 |
7.77 °L
|
20 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 8:34 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.055 |
1.014 |
5.4 |
0 |
5.96 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:51 PM |
Notes: |
|
Påsköl25
|
American IPA
|
50 Litres |
1.049 |
1.009 |
5.21 |
53.38 |
6.42 °L
|
20 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:47 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.067 |
1.011 |
7.28 |
67.81 |
4.77 °L
|
20 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 3/23/2025 6:05 PM |
Notes: |
|
TEA PARTY
|
American Amber Ale
|
220 Litres |
1.043 |
1.011 |
4.21 |
35.34 |
6.96 °L
|
20 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:14 AM |
Notes: |
|
IPA
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.063 |
1.016 |
6.21 |
50.88 |
8.62 °L
|
20 |
0 |
|
|
Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:28 AM |
Notes: |
|
Freestyle Ale No. 1
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.96 |
10.99 |
6.65 °L
|
20 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:38 PM |
Notes: |
|
Flanders Red/Oud Bruin
|
Flanders Red Ale
|
5 Litres |
1.057 |
1.011 |
5.94 |
10.71 |
12.53 °L
|
20 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:24 PM |
Notes: |
|
Hazy DDH IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.016 |
7.42 |
0 |
5.3 °L
|
20 |
0 |
|
|
Boil
Size: 29.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/3/2025 4:54 PM |
Notes: |
|
Queen Sour Ale
|
No Profile Selected |
26 Litres |
1.05 |
1.007 |
5.64 |
33.42 |
7.35 °L
|
20 |
1 |
|
|
Boil
Size: 30.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/9/2024 8:43 PM |
Notes: |
|
Random Mash Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
50.97 |
4.01 °L
|
19 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 8:40 PM |
Notes: |
|
English Brown Ale - Brewers Best Kit
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
21.48 |
16.07 °L
|
19 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 11:43 PM |
Notes: As prepared kit had calculated ABV of 4.21, within the range of a British Brown Ale (4.2-5.4). All specs matched the style. Increasing the sparkling amber DME from 2 lb to 3 lb increased the calculated ABV to 5.08. All specs continued to march the style except IBU dropped to 19.81 (min is 20). Adjusted boil time for second hop addition from 30 to 45 minutes to get 21.48 IBU |
|
Test-Lager_histoire_2
|
International Pale Lager
|
21 Litres |
1.048 |
1.01 |
5.02 |
19.35 |
8.58 °L
|
19 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/3/2025 7:36 PM |
Notes: |
|
|
|