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Awesome Recipe

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday March 23rd 2025

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

67.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	65.6%
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	18.8%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	34	1	7.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.20 kg	Avangard - Light Munich0.2 kg Light Munich	37	8	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Magnum50 g Magnum Hops	Pellet	12.8	Boil	60 min	40.84	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.43	8%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil	15 min	10.13	8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	7.63	12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.77	12%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Magnum (Pellet) 50 g Magnum (Pellet) Hops	40.84	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.43	8%
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	10.13	8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.63	32%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	4.77	32%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Steeping	45 °C	45 °C	15 min
19 L	Steeping	52 °C	52 °C	15 min
19 L	Steeping	66 °C	66 °C	60 min
19 L	Steeping	76 °C	76 °C	15 min
12 L	Fly Sparge	76 °C	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.6 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.13	3.37	8.13	6.14	2.28	33.75

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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