Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queen Sour Ale	No Profile Selected	26 Litres	1.05	1.007	5.64	33.42	39.3 °L	40	1
Author: Theft City Brewing Boil Size: 30.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2024 8:43 PM Notes:
Block Party Amber Ale	American Amber Ale	5.25 Gallons	1.041	1.008	4.36	23	8.34 °L	40	0
Author: Gotarun Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2025 10:25 PM Notes:
Test-Lager_histoire_2	International Pale Lager	21 Litres	1.049	1.01	5.09	19.24	8.31 °L	40	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/3/2025 7:36 PM Notes:
English Mild	No Profile Selected	43 Gallons	1.041	1.01	4.03	16.34	12.29 °L	40	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:33 PM Notes:
Blackberry Mead	Other Fruit Melomel	3.2 Gallons	1.073	1.004	9.04	0	17.92 °L	40	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:06 PM Notes: 3/29 Brew Day OG Brix 17.5 -- 1.072 3/31 add 2tsp yeast nutrients 4/1 add 2tsp yeast nutrients 4/11 Brix 7 -- 1.003 --> 9%
Nin	Common Cider	20 Litres	1.025	1	3.3	0	18.63 °L	40	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 11:19 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.053	1.013	5.18	0	4.24 °L	40	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 3:44 PM Notes:
Stock Extract	American Pale Ale	5.25 Gallons	1.051	1.01	5.42	69.65	4.23 °L	39	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:47 PM Notes:
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	39	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
Theakston BB	Ordinary Bitter	5 Gallons	1.04	1.01	3.99	38.29	10.33 °L	39	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:14 AM Notes:
Dani IPA_2	American IPA	35 Litres	1.045	1.009	4.78	71.59	3.53 °L	39	0
Author: Boil Size: 45 Litres Boil Time: 62 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 8:38 AM Notes:
HM Ginger Beer	No Profile Selected	21 Litres	1.055	1	7.2	0	0 °L	39	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:24 AM Notes:
Honey Cream Ale	No Profile Selected	340 Litres	1.058	1.011	6.1	6.99	5.88 °L	39	2
Author: MSawyer007 Boil Size: 347.95 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:38 PM Notes:
Blonde	Blonde Ale	3 Gallons	1.046	1.008	4.97	16.89	4.9 °L	39	0
Author: Bierbrur Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 3/6/2025 7:21 PM Notes:
Seltzer	No Profile Selected	480 Gallons	1.069	1.014	7.21	0	0 °L	39	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:02 AM Notes:
Moui Wowie	No Profile Selected	682 Gallons	1.084	1.019	8.45	55.66	6.01 °L	39	0
Author: Boil Size: 700.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:35 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.054	1.014	5.32	0	15.98 °L	39	0
Author: Willow Meadery Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:18 PM Notes:
Flanders Red/Oud Bruin	Flanders Red Ale	5 Litres	1.057	1.011	5.94	10.71	12.53 °L	38	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:24 PM Notes:
RRBC Happy Hops	American IPA	5 Gallons	1.066	1.015	6.69	52.55	4.5 °L	38	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/3/2025 1:11 AM Notes: Ferment essentially complete - wait 2 more days, then dry Hop! After 3 days, pull the dry hops and wait 2 more days or so for hop creek to stop.
First NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.018	6.22	41.5	4.02 °L	38	0
Author: Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:59 PM Notes:
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