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Random Mash Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 16th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

51.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt	37	2.5	47.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.8%
2.50 lb	Great Western - Premium 2-Row2.5 lb Premium 2-Row	37	2	29.4%
1 lb	Simpsons - Maris Otter pale1 lb Maris Otter pale	38	2.4	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	12.8	Boil	60 min	14.93	9.7%
0.80 oz	Azacca0.8 oz Azacca Hops	Pellet	13.2	Boil	40 min	36.04	25.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.2	Boil	0 min		32.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	0 min		32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	El Dorado (Pellet)	14.93	9.7%
1.80 oz	Azacca (Pellet)	36.04	58.1%
1 oz	Yakima Valley Hops - Strata (Pellet)		32.3%
3.10 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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