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Theakston BB

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Wednesday March 26th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

38.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	86.2%
8 oz	Simpsons - Crystal T508 oz Crystal T50	34	50	6.2%
6 oz	Torrified Wheat6 oz Torrified Wheat	36	2	4.6%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L	33	160	3.1%
130 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	BSG - UK Target0.6 oz UK Target Hops	Pellet	10.8	Boil	60 min	28.07	23.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.77	9.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.77	9.6%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	10 min	6.68	19.2%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		9.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		9.6%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	0 min		19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	BSG - UK Target (Pellet)	28.07	23.1%
0.50 oz	Fuggles (Pellet)	1.77	19.2%
0.50 oz	Willamette (Pellet)	1.77	19.2%
1 oz	Challenger (Pellet)	6.68	38.4%
2.60 oz / $ 0.00

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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