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RRBC Happy Hops

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday April 3rd 2025

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

52.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME		36	2.7	96%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Wheat6 oz Wheat		38	1.8	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	11.45	3.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand at 185 °F	20 min	9.79	13%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 185 °F	20 min	17.08	13%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min	14.23	13%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Hop Stand at 185 °F	20 min		9.7%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.7%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	8	Dry Hop	3 days		6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.5%
1.50 oz	Mosaic Cryo1.5 oz Mosaic Cryo Hops	Pellet	8	Dry Hop	3 days		9.7%
0.40 oz	Simcoe Cryo0.4 oz Simcoe Cryo Hops	Pellet	8	Dry Hop	3 days		2.6%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	3 days		13%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)	11.45	3.2%
2 oz	Amarillo (Pellet)	9.79	13%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	17.08	22.7%
3 oz	Mosaic (Pellet)	14.23	19.5%
3.50 oz	Yakima Valley Hops - Strata (Pellet)	0	22.7%
1 oz	Citra Cryo (Pellet)		6.5%
1.50 oz	Mosaic Cryo (Pellet)		9.7%
0.40 oz	Simcoe Cryo (Pellet)		2.6%
15.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.
1 each	ALDC	Other	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ferment essentially complete - wait 2 more days, then dry Hop! After 3 days, pull the dry hops and wait 2 more days or so for hop creek to stop.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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