Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess - LME Pale Ale6.6 lb LME Pale Ale |
|
34.5 |
6 |
86.8% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13.2 |
Boil at 203 °F
|
45 min |
23.94 |
37.5% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13.2 |
Boil at 203 °F
|
15 min |
4.31 |
12.5% |
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Boil at 203 °F
|
5 min |
6.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
grain steep |
Temperature |
153 °F |
153 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Fort Collins 2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
Notes
1) Start with 3 gallons of delicious City of Ft Collins water!
2) Steep grain in a nylon bag at 153F for 30 mins
3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining
4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon
5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time
6) With 45 min to go, add .75oz of Chinook hops
7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab
8) With 5 mins to go, add 1oz Citra hops
9) End of boil: turn off heat and sanitize fermentor
10) Add 10lbs of ice and 1 gal of distilled water to the fermenter
11) Add wort to fermenter
12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet.
13) Cap and shake fermenter vigorously!
14) Install a sanitized airlock filled with sanitizer
15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009)
16)Sanitize about 2 cases of 12oz bottles.
17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed.
18) Bottle condition at 68F for 1 week to naturally carbonate.
19) Store in fridge, serve chilled, enjoy within 4 months!
20) Come back to Brew Fort for more badass beer recipes!
NOTES:
Grain water loss: 16 fl oz. Volume will be 2.88 gal
Add 6.6lbs LME (Volume will now be 3.38 gal pre boil)
Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal.
Last Updated and Sharing
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- Last Updated: 2024-11-16 23:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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