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Off the Cuff 2.0

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

51.8

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	American - Caramel / Crystal 120L4.9 lb Caramel / Crystal 120L	33	120	37.8%
3.20 lb	American - White Wheat3.2 lb White Wheat	40	2.8	24.7%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	15.4%
12 oz	German - Vienna12 oz Vienna	37	4	5.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.9%
1.10 lb	Briess - Bonlander Munich Malt 10L1.1 lb Bonlander Munich Malt 10L	36	10	8.5%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil at 212 °F	60 min	6.13	6.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.38	3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	30 min	4.71	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.85	12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	4.07	12.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		24.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.43	24.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.22	12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	10.84	12.2%
0.25 oz	Amarillo (Pellet)	3.38	3%
3 oz	Cascade (Pellet)	2.85	36.3%
1 oz	Centennial (Pellet)	4.07	12.1%
3 oz	East Kent Goldings (Pellet)	30.65	36.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			156 °F	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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