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Christmas Ale

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 238 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

14.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter	38	3	87.6%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	37	25	5.5%
20 lb	Aromatic Malt20 lb Aromatic Malt	35	20	4%
15 lb	Weyermann - CaraRed15 lb CaraRed	35	19.3	3%
502.50 lbs / $ 0.00

Target Water Profile

BTF Parkton MD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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