Extract NEIPA Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extract NEIPA

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: kcq101
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 5th 2024
1.057
1.013
5.8%
51.0
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 21.2%
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 48.5%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Rolled Oats (harraway's)500 g Rolled Oats (harraway's) 32.2 1.62 15.2%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 22.21 7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 28.77 7%
70 g Citra70 g Citra Hops Pellet 11 Hop Stand at 76 °C 15 min 17.5%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Hop Stand at 76 °C 15 min 14%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 7 days 10.5%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Mashing steeping grain (Place in oven) Steeping 71 °C 66 °C 60 min
3.5 L Sparge for 5 min Sparge 66 °C 66 °C 5 min
16 L Top off with 15L of water then boil Top Off 5 °C 100 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract NEIPA" American Pale Ale beer recipe by kcq101. Extract, ABV 5.8%, IBU 50.97, SRM 4.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rolled Oats (harraway's), Pale Wheat) Hops: (Citra, Galaxy) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-26 05:48 UTC
NEW Water Requirements:
Extract NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Extract NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information