View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ST

Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 2990.42 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 97% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday March 7th 2024

Original Gravity:

12.4 °P

Final Gravity:

2.9 °P

ABV (standard):

5.1%

IBU (tinseth):

20.8

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Simpsons - Finest Pale Ale Maris Otter325 kg Finest Pale Ale Maris Otter	37	2.6	63.9%
100 kg	Weyermann - Munich Type I100 kg Munich Type I	38	6	19.6%
27 kg	Weyermann - Caramunich Type 227 kg Caramunich Type 2	34	45	5.3%
45 kg	Weyermann - Carafa II45 kg Carafa II	31.5	415	8.8%
12 kg	Weyermann - Roasted Barley12 kg Roasted Barley	29.9	432	2.4%
509 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Magnum600 g Magnum Hops	Pellet	13.2	Boil	70 min	6.91	10%
1,200 g	Yakima Valley Hops - East Kent Golding1200 g East Kent Golding Hops	Pellet	6.2	Boil	30 min	4.83	20%
1,200 g	Yakima Valley Hops - Willamette1200 g Willamette Hops	Pellet	5	Boil	30 min	3.9	20%
1,500 g	Yakima Valley Hops - East Kent Golding1500 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	2.85	25%
1,500 g	Yakima Valley Hops - Willamette1500 g Willamette Hops	Pellet	5	Boil	10 min	2.3	25%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Magnum (Pellet) 600 g Magnum (Pellet) Hops	6.91	10%
2,700 g	Yakima Valley Hops - East Kent Golding (Pellet) 2700 g East Kent Golding (Pellet) Hops	7.68	45%
2,700 g	Yakima Valley Hops - Willamette (Pellet) 2700 g Willamette (Pellet) Hops	6.2	45%
6,000 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!