Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.8 °L
|
158 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:44 AM |
Notes: |
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GOLDEN ALE (RIOMAR)
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No Profile Selected |
300 Litres |
1.04 |
1.01 |
3.94 |
18.95 |
3.24 °L
|
158 |
0 |
|
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Boil
Size: 307.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:33 PM |
Notes: |
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ทำเบียร์เยอรมันกับลุงจิม
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No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3 °L
|
158 |
0 |
|
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:50 PM |
Notes: |
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New England IPA
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No Profile Selected |
20.8 Litres |
1.067 |
1.018 |
6.41 |
0 |
4.74 °L
|
158 |
0 |
|
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Boil
Size: 27.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:25 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.043 |
1.009 |
4.55 |
42.29 |
5.01 °L
|
158 |
0 |
|
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Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 12:37 PM |
Notes: |
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Test
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No Profile Selected |
93 Gallons |
1.044 |
1.008 |
4.65 |
27.12 |
4.41 °L
|
158 |
0 |
|
|
Boil
Size: 117 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 11:49 PM |
Notes: |
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Broken Wings Pale
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American Pale Ale
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5 Gallons |
1.074 |
1.021 |
7.01 |
22.11 |
4.87 °L
|
157 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 1:22 PM |
Notes: |
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ALL THINGS GOOD GLUTEN FREE IPA
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American IPA
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5 Gallons |
1.04 |
1.008 |
4.23 |
36.39 |
2.29 °L
|
157 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/15/2023 10:11 PM |
Notes: REMOVE HOPS AT 110 DEGREES
7 DAY PRIMARY FERMENTATION
7 DAY SECONDARY FERMENTATION
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Oat Cat Hair Ale
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American Light Lager
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6 Gallons |
1.05 |
1.011 |
5.07 |
13.49 |
3.95 °L
|
157 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:48 PM |
Notes: |
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Baltic Porter
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Baltic Porter
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5 Gallons |
1.083 |
1.023 |
7.91 |
28.87 |
23.21 °L
|
157 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:19 PM |
Notes: |
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Grum
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International Pale Lager
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23 Litres |
1.046 |
1.011 |
4.48 |
0 |
4.39 °L
|
157 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:58 AM |
Notes: |
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IPL-2 Name TBD
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International Pale Lager
|
5.25 Gallons |
1.06 |
1.011 |
6.43 |
74.99 |
5.82 °L
|
157 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:17 PM |
Notes: IPL - TBD
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.43%
IBU: 74,99
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
2lb Caramel 10L
1lb Weyermann Pilsner
.5 German Pilsner
6bs Pilsen Liquid Extract
1lb Pilsen Light DME
2oz Chinook hops - dual
2oz Centennial – dual
2oz Citra - aroma
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil
Add 2oz Chinook hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 1oz Centennial hops and boil for 15 minutes
Add 1oz Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.060
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 4 weeks at 62 lowering to 35 degrees
Add 1oz Citra hops to secondary 5 days before bottling beer
Bottle beer 5 days after dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
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Awesome Recipe
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American Amber Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.36 |
11.68 |
12.77 °L
|
157 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 11:01 AM |
Notes: |
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G Straight IPA
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American IPA
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5 Gallons |
1.071 |
1.014 |
7.43 |
87.79 |
5.3 °L
|
157 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 AM |
Notes: |
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Oktoberfest
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Märzen
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10 Gallons |
1.054 |
1.014 |
5.32 |
26.47 |
11.98 °L
|
157 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:19 PM |
Notes: |
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취한보리_포터(1.0.0)
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English Porter
|
10 Litres |
1.067 |
1.016 |
6.68 |
27 |
20.33 °L
|
157 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:52 AM |
Notes: |
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USGC Brown Ale
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British Brown Ale
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21 Litres |
1.056 |
1.012 |
5.82 |
25.26 |
19.05 °L
|
157 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:34 AM |
Notes: |
|
Gut Killer
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American Amber Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
12.62 °L
|
157 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.0 lb |
Creation
Date: 11/30/2023 3:15 PM |
Notes: |
|
Newborn Pale Ale
|
English IPA
|
21 Litres |
1.054 |
1.01 |
5.66 |
0 |
4.02 °L
|
157 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 11:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.117 |
1.024 |
12.23 |
0 |
11.74 °L
|
157 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:18 PM |
Notes: |
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|
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