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Oktoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

26.5

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Vienna Malt17 lb Vienna Malt	37	3.5	81%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	4.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	16.69	50%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	20 min	9.78	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	16.69	50%
2 oz	Liberty (Pellet)	9.78	50%
4 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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