GOLDEN ALE (RIOMAR) Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GOLDEN ALE (RIOMAR)

122 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LUIS OSPINO
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 1st 2024
1.040
1.010
3.9%
19.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Organic Pilsen Malt55 kg BEST Organic Pilsen Malt 37 2 99.1%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 0.9%
55.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Cascade290 g Cascade Hops Pellet 7 Aroma at 100 °C 60 min 18.95 65.9%
150 g Cascade150 g Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 34.1%
440 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g casca Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
600 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1049 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"GOLDEN ALE (RIOMAR)" No Profile Selected beer recipe by LUIS OSPINO. Extract, ABV 3.94%, IBU 18.95, SRM 3.24, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Pils) Hops: (Cascade) Other: (casca)
Brewer's Friend Logo
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-06 20:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top