Baltic porter Beer Recipe | Extract Baltic Porter by Dallas Nicita | Brewer's Friend
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Baltic porter

278 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday January 31st 2023
1.083
1.023
7.9%
28.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 62.5%
5 lb Briess - MaltGems5 lb MaltGems 38.3 1.8 31.3%
5 oz German - Carafa III5 oz Carafa III 32 535 2%
11 oz Belgian - Special B11 oz Special B 34 115 4.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Leaf/Whole 4.1 Boil 60 min 26.06 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Baltic porter" Baltic Porter beer recipe by Dallas Nicita. Extract, ABV 7.91%, IBU 28.87, SRM 23.21, Fermentables: (Standard 2-Row, MaltGems, Carafa III, Special B) Hops: (Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 23:13 UTC
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