Extract Homebrew Beer Recipes

Page 1342 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB The Innkeeper - 715 Mod	Special/Best/Premium Bitter	5 Gallons	1.047	1.014	4.23	39.5	10.19 °L	189	0
Author: Brew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2022 4:21 PM Notes:
Hard Cider 2024	No Profile Selected	2.5 Gallons	1.085	1.009	9.88	0	11.81 °L	189	1
Author: bptrent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:54 PM Notes:
First Pressured Lager	No Profile Selected	10 Gallons	1.056	1.009	6.08	38.71	4.32 °L	189	0
Author: Knowledge Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:48 PM Notes:
APA LME	American Stout	20 Litres	1.044	1.008	4.66	13.35	4.5 °L	189	0
Author: John Heo Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 5/31/2023 5:20 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.105	1.001	13.7	0	46.08 °L	189	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:34 PM Notes:
English Milk Stout	Sweet Stout	1 Gallons	1.105	1.03	9.78	16.47	38.66 °L	189	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:47 AM Notes:
Brew 2	English IPA	13 Litres	1.069	1.014	7.26	17.58	4.7 °L	189	0
Author: Boil Size: 13.13 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 1:19 PM Notes:
UK Bro?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.58	51.24	5.64 °L	189	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 12:37 AM Notes: Of measured 1.062
Hazelnuts Mocha Stout	Russian Imperial Stout	10 Litres	1.132	1.036	12.65	78.01	50 °L	189	0
Author: maaaai Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 10:41 AM Notes:
New Stout	Dry Stout	240 Litres	1.045	1.008	4.8	35.86	35.74 °L	189	0
Author: Inaka Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 2:23 AM Notes:
Awesome Recipe	American IPA	8 Litres	1.047	1.012	4.67	0	4.76 °L	189	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:54 PM Notes:
Dead Barak	American IPA	5 Gallons	1.096	1.028	8.9	62.97	10.25 °L	189	0
Author: BarakMiles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:43 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.053	1.013	5.18	46.95	7.87 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 9:17 PM Notes:
Awesome Recipe	English IPA	4.5 Gallons	1.047	1.012	4.59	0	8.82 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:39 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.01	4.94	0	7.46 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105 g Creation Date: 1/21/2020 10:27 PM Notes:
Gudas	American Pale Ale	22 Litres	1.066	1.016	6.47	45.96	5.66 °L	189	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 10:30 PM Notes:
Porter	Brown Porter	6 Gallons	1.052	1.013	5.04	34.71	26.14 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/11/2019 4:41 PM Notes: The 3 LB. of LME late additional is done at knochout and let set 15 min. to pasturize. Put wort into fermentor after cooling, remove 2 cups to rehydrate yeast, let wort rest over nite, then siphon off clear wort leaving trub behind. Adjust wort to 6 gal with water, then pitch yeast
Andromeda PA	American Pale Ale	23 Litres	1.041	1.006	4.52	38.43	4.32 °L	189	0
Author: Brewzer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:16 PM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.047	1.009	5.01	28.31	4.57 °L	189	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:31 AM Notes:
Pale Ale Wet Hopped	American Pale Ale	5.5 Gallons	1.058	1.012	5.98	39.5	3.43 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:12 AM Notes:
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