Wheat
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.47 °L
|
188 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:00 PM |
Notes: |
|
CBG Big Brew Wheat Beer
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.76 |
19.1 |
4.7 °L
|
188 |
1 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:32 AM |
Notes: |
|
Irish Red Espoch
|
Irish Red Ale
|
10 Litres |
1.05 |
1.013 |
4.96 |
22.47 |
13.75 °L
|
188 |
0 |
|
|
Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 9:49 PM |
Notes: |
|
Hank's Hefeweizen(NB Extract 3 Gal)
|
Weissbier
|
3 Gallons |
1.053 |
1.014 |
5.09 |
15.13 |
3.7 °L
|
188 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/7/2023 2:35 AM |
Notes: |
|
India Pale Lager (2A)
|
International Pale Lager
|
19 Litres |
1.067 |
1.017 |
6.63 |
69.11 |
6.2 °L
|
188 |
0 |
|
|
Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/13/2023 5:27 PM |
Notes: MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L
SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort
After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C
FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks. |
|
NB Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
66.84 |
11.98 °L
|
188 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:44 PM |
Notes: |
|
Dweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
17.73 |
11.98 °L
|
188 |
0 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:09 PM |
Notes: |
|
Jim Prototype
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
5.02 |
10.61 |
6.11 °L
|
188 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:24 PM |
Notes: |
|
Bitter Election
|
Strong Bitter
|
22 Litres |
1.058 |
1.017 |
5.28 |
29.18 |
10.07 °L
|
188 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 7:25 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
13.61 |
4.1 °L
|
188 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:03 PM |
Notes: 1. Heat up 3.0 gallons of water to 150F.
2. Turn off heat, add LME and stir
3. heat to boil.
4. add 1 oz Saaz hops for 60 min
5. Add 1 oz Saaz hops @ 30 min
6. Chill wort
7. Rack to fermentor
8. Top off with water to 5.5 gallon
9. Pitch WLP300 Yeast
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
9.48 °L
|
188 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:39 AM |
Notes: |
|
Smith Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
15.21 |
3.74 °L
|
188 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:53 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.052 |
1.01 |
5.54 |
96.75 |
4.56 °L
|
188 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:31 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.015 |
1.004 |
1.52 |
0 |
3.54 °L
|
188 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:18 PM |
Notes: |
|
Houblonmonstre
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.005 |
4.23 |
97.5 |
3.3 °L
|
188 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.3oz |
Creation
Date: 5/16/2019 7:57 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.035 |
1.007 |
3.73 |
0 |
5.49 °L
|
188 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:15 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
7.86 °L
|
188 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:16 PM |
Notes: |
|
Fake Recipe
|
American Light Lager
|
5.5 Gallons |
1.022 |
1.003 |
2.44 |
0 |
3.68 °L
|
188 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.013 |
1.003 |
1.32 |
0 |
1.05 °L
|
188 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:38 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
188 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:47 PM |
Notes: |
|
|
|