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Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: las
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday November 11th 2019

Punk Up the Porter

by Ex Libris Beer Co

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	34.3%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	11.4%
3 lb	Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition)	37.6	4	34.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	11.4%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	5.7%
0.25 lb	Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row	25	500	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	23.05	28.6%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.54	42.9%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.06	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.06	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	23.05	28.6%
1 oz	Willamette (Pellet)	9.6	57.2%
0.25 oz	Fuggles (Pellet)	2.06	14.3%
1.75 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz. Temp: 70 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The 3 LB. of LME late additional is done at knochout and let set 15 min. to pasturize. Put wort into fermentor after cooling, remove 2 cups to rehydrate yeast, let wort rest over nite, then siphon off clear wort leaving trub behind. Adjust wort to 6 gal with water, then pitch yeast

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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