Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
8.7% |
|
21 lb |
US - Apple juice21 lb Apple juice |
|
5.8 |
1 |
91.3% |
|
23 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
|
185 °F |
185 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cinnamon stick
|
|
Spice |
Mash |
0 min. |
|
1 oz |
Ginger
|
|
Spice |
Mash |
0 min. |
|
1 oz |
cardimum
|
|
Spice |
Mash |
0 min. |
|
1 oz |
Nutmeg
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hard Cider 2024" No Profile Selected beer recipe by bptrent. Extract, ABV 9.88%, IBU 0, SRM 11.81, Fermentables: (Brown Sugar, Apple juice) Other: (Cinnamon stick, Ginger, cardimum, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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