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Brew 2

Method: Extract
Style: English IPA
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: maud
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

17.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

53.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	$ 11.00 / kg $ 22.00	42	4	77.8%
420 g	Corn Sugar - Dextrose420 g Corn Sugar - Dextrose		42	0.5	16.3%
150 g	Corn Syrup150 g Corn Syrup		37	0.5	5.8%
2,570 g / $ 22.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 0.05 / g $ 1.25	Pellet	7	Boil	20 min	17.58	16.7%
25 g	Citra25 g Citra Hops	$ 0.50 / g $ 12.50	Pellet	11	Dry Hop	2 days		16.7%
100 g	Galaxy100 g Galaxy Hops	$ 0.12 / g $ 12.00	Pellet	14.25	Dry Hop	0 days		66.7%
150 g / $ 25.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.05 / g $ 1.25	17.58	16.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.50 / g $ 12.50		16.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.12 / g $ 12.00		66.7%
150 g / $ 25.75

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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