Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.8 |
75.71 |
5.36 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/26/2021 2:00 AM |
Notes: |
|
Boat Ride For Three IPA
|
American IPA
|
19 Litres |
1.042 |
1.008 |
4.51 |
53.8 |
4.09 °L
|
196 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/4/2023 10:27 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.048 |
1.009 |
5.1 |
243.67 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:43 PM |
Notes: |
|
Thiolized Juicy Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
61.57 |
6.63 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/9/2022 3:14 AM |
Notes: |
|
Awesome Pseudo Recipe
|
Belgian Tripel
|
23 Litres |
1.087 |
1.01 |
10.19 |
0 |
6.78 °L
|
196 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:56 PM |
Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base. |
|
Tal Bachman
|
Double IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.41 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:24 PM |
Notes: |
|
Near Beer
|
American IPA
|
5.5 Gallons |
1.005 |
1.001 |
0.5 |
32.27 |
0.87 °L
|
196 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 11:50 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
101.7 |
5.65 °L
|
196 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:22 AM |
Notes: |
|
Leg Drop Triple IPA
|
American IPA
|
4.92 Gallons |
1.096 |
1.018 |
10.32 |
57.06 |
8.87 °L
|
196 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:57 PM |
Notes: By design, this is a kegged beer. |
|
2 Gal Fruit Beer
|
Berliner Weisse
|
2 Gallons |
1.048 |
1.007 |
5.41 |
7.05 |
6.86 °L
|
196 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 6/12/2021 9:19 PM |
Notes: |
|
Belgian Hoppy Wheat
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
65.06 |
3.62 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:08 AM |
Notes: |
|
Double J
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.064 |
1.015 |
6.39 |
70.18 |
5.47 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:41 PM |
Notes: |
|
NEIPA 8
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.065 |
1.012 |
6.97 |
0 |
5.59 °L
|
196 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:28 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
60.32 |
13.64 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/7/2020 8:24 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.061 |
1.007 |
7.09 |
23.62 |
4.94 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:46 PM |
Notes: |
|
Bushiest Beaver
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.27 |
31.42 |
48.68 °L
|
196 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:38 PM |
Notes: |
|
Strawberry Blond
|
Belgian Blond Ale
|
1.75 Gallons |
1.072 |
1.019 |
6.98 |
26.06 |
6.62 °L
|
196 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:20 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
5.5 Gallons |
1.083 |
1.017 |
8.68 |
47.04 |
34.37 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.023 |
1.005 |
2.34 |
0 |
6.25 °L
|
196 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:48 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
34.81 |
5.77 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:34 PM |
Notes: |
|
|
|