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Double J

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

70.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light	42	2.5	72.7%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	5.2%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	10.4%
5 oz	Honey Malt5 oz Honey Malt	37	25	3.2%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.2%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	Northern Brewer - Cascade8 ml Cascade Hops	Extract	8	Boil at 212 °F	60 min	70.18	2.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	30 min		17.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	30 min		17.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	30 min		8.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		17.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		13.3%
11.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Northern Brewer - Cascade (Extract) 8 g Cascade (Extract) Hops	70.18	2.5%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	39.9%
4 oz	Mosaic (Pellet)	0	35.4%
2.50 oz	Simcoe (Pellet)	0	22.2%
11.28 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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