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Bushiest Beaver

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday January 21st 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

31.4

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - DME Pilsen Light7.5 lb DME Pilsen Light		45	2	71.4%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Carafa II2 lb Carafa II	32	425	19%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	strata1 oz strata Hops	Pellet	13	Boil	60 min	11.07	13.3%
1 oz	strata1 oz strata Hops	Pellet	13	Boil	15 min	5.49	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	0.13	6.7%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	8.5	Boil	15 min	1.8	6.7%
0.50 oz	strata0.5 oz strata Hops	Pellet	13	Whirlpool	0 min	4.43	6.7%
2 oz	Strata2 oz Strata Hops	Pellet	13	Dry Hop	5 days		26.7%
1 oz	cashmere1 oz cashmere Hops	Pellet	8.5	Dry Hop	5 days		13.3%
1 oz	strata1 oz strata Hops	Pellet	13	Boil	30 min	8.51	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	strata (Pellet)	29.5	73.3%
0.50 oz	Simcoe (Pellet)	0.13	6.7%
1.50 oz	cashmere (Pellet)	1.8	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Steeping	160 °F	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Boil
4 g	Chalk	Water Agt	Boil
4 g	Epsom Salt	Water Agt	Boil

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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