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strawberry blond

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

26.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	48.6%
2.80 lb	Strawberry2.8 lb Strawberry	3.15	0	43.2%
5.95 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.18 lb	American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Cascade0.12 oz Cascade Hops	Pellet	7	Boil	60 min	9.48	18.2%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	7	Boil	30 min	10.93	27.3%
0.18 oz	East Kent Goldings0.18 oz East Kent Goldings Hops	Pellet	5.6	Aroma	15 min	5.65	27.3%
0.18 oz	East Kent Goldings0.18 oz East Kent Goldings Hops	Pellet	5.6	Aroma	0 min		27.3%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	20.41	45.5%
0.36 oz	East Kent Goldings (Pellet)	5.65	54.6%
0.66 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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