Extract IPA Beer Recipe | Extract American IPA by Brewer #327801 | Brewer's Friend
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Extract IPA

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.02 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 26.91 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.74 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract IPA" American IPA beer recipe by Brewer #327801. Extract, ABV 5.63%, IBU 72.67, SRM 5.33, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 19:53 UTC
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