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Leftover - zomer 2018

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday July 20th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

22.0

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen		42	2	75%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
900 g	German - CaraAroma900 g CaraAroma	34	130	16.9%
400 g	German - CaraAroma400 g CaraAroma	34	130	7.5%
30 g	Belgian - Chocolate30 g Chocolate	30	340	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.99	37.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	85 min	5.52	25%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.9	Boil	85 min	10.53	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	11.51	62.5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	10.53	37.5%
80 g / $ 0.00

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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