Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Litres	1.08	1.02	7.84	0	6.79 °L	212	0
Author: hartle1707 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:35 PM Notes:
Sweet Reddish Belgy	Belgian Dubbel	15 Litres	1.061	1.011	6.59	31.51	15.15 °L	211	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:41 PM Notes:
SuperStratum DNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.019	8.47	17.82	6.24 °L	211	0
Author: Al's Egg Flannel Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/14/2024 6:02 PM Notes:
Belgisk Blonde - Jul 21	Belgian Pale Ale	19 Litres	1.048	1.007	5.32	25.26	2.56 °L	211	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:14 AM Notes:
Luna Wit	Witbier	5.5 Gallons	1.044	1.008	4.72	17.11	3.99 °L	211	1
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 9:35 PM Notes:
Apricot Jam	Specialty Fruit Beer	5 Gallons	1.07	1.018	6.84	49.99	3.86 °L	211	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: -2.3 oz Creation Date: 5/9/2021 7:09 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.27	69.43	34.5 °L	211	0
Author: derjac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:51 AM Notes:
Power Word: NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.77	29.12	5.89 °L	211	0
Author: Phyreburn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:35 AM Notes:
Experimental Ale	Experimental Beer	5.25 Gallons	1.073	1.018	7.28	0	11.01 °L	211	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:46 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.01	5.99	46.99	4.13 °L	211	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:16 PM Notes:
Hoppy Farmhouse (30L)	Saison	36 Litres	1.046	1.005	5.44	84.28	3.23 °L	211	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 5:57 PM Notes:
Experimental Pumpkin Ale	Mixed-Style Beer	2.25 Gallons	1.063	1.015	6.25	46.5	16.31 °L	211	0
Author: brewsig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:05 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.073	1.018	7.19	9.1	5.2 °L	211	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 3/25/2020 1:39 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.061	1.017	5.74	5.92	4.7 °L	211	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 11:00 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	17 Litres	1.063	1.016	6.22	0	7.24 °L	211	0
Author: Ricci182 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:34 PM Notes:
Holiday IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.84	80.93	4.59 °L	211	0
Author: sdow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/30/2019 4:21 PM Notes:
Belgin Dubbel	Belgian Dubbel	20 Litres	1.075	1.022	6.93	14.22	18.84 °L	211	0
Author: Arad Zilberman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 10/10/2019 5:45 PM Notes:
2019 Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.01	5.41	27.66	5.8 °L	211	0
Author: stretch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:08 AM Notes: brewed Sun 9 June. Coopers draught kit - 25 ibu - magnum listed just to match ibus. Steeped grains with handful of pilsner in cast iron pot starting at 65C for 30 mins. Aprox 2 litres. Boiled with hops 5 min. DME lumped. yeast smacked then immediately on stirplate in 200 ml wort for 3 hours. 40 sec O2, then pitched at 18C. tues am 11 brix, upped temp to 21C. Tues noon added 500g sucrose. temp 24c next couple of days. reset to 21 on friday. reset to 18C on Monday morning 24 june. kegged wed night 26/6 plus bottled 3 litres primed to around 3.5 vols.
Putnam Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.047	1.012	4.64	0	4.24 °L	211	0
Author: herrmannbrau@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:32 PM Notes:
Moose Juice	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.62	103.09	3.69 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:24 PM Notes:
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