Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
500 g |
German - Spelt Malt500 g Spelt Malt |
|
37 |
2 |
14.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
sabro35 g sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 75 °C
|
25 min |
|
17.1% |
|
35 g |
Vic Secret35 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 75 °C
|
25 min |
|
17.1% |
|
65 g |
sabro65 g sabro Hops |
|
Pellet |
15.8 |
Dry Hop at 18 °C
|
5 days |
|
31.7% |
|
65 g |
Vic Secret65 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 18 °C
|
5 days |
|
31.7% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.1 |
2.4% |
|
205 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
sabro (Pellet) 100 g sabro (Pellet) Hops |
|
0 |
48.8% |
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
0 |
48.8% |
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
9.1 |
2.4% |
|
205 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 78.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 7.19%, IBU 9.1, SRM 5.2, Fermentables: (Dry Malt Extract - Wheat, Flaked Oats, Dry Malt Extract - Light) Steeping Grains: (Spelt Malt) Hops: (sabro, Vic Secret, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-16 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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