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White IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: beer and beyond IL
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)

Created: Sunday July 5th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat	42	3	35.7%
1.25 kg	Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	35.7%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Pale Ale500 g Pale Ale	39	2.3	14.3%
375 g	American - Wheat375 g Wheat	38	1.8	10.7%
125 g	American - Caramel / Crystal 10L125 g Caramel / Crystal 10L	35	10	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Boil	45 min	38.75	33.3%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	8.24	33.3%
30 g	BSG - Centennial30 g Centennial Hops	Pellet	10.5	Boil	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	38.75	33.3%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	8.24	33.3%
30 g	BSG - Centennial (Pellet) 30 g Centennial (Pellet) Hops		33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Steeping	67 °C	67 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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