Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
30 min |
7.34 |
6.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
30 min |
10.48 |
6.3% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 165 °F
|
30 min |
|
6.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 165 °F
|
30 min |
|
12.5% |
2 oz |
Callista2 oz Callista Hops |
|
Pellet |
3.5 |
Whirlpool at 165 °F
|
30 min |
|
12.5% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 165 °F
|
30 min |
|
6.3% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 68 °F
|
6 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
6 days |
|
6.3% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen) at 68 °F
|
6 days |
|
6.3% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 68 °F
|
6 days |
|
12.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
6 days |
|
6.3% |
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3.5 |
Dry Hop at 68 °F
|
6 days |
|
6.3% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Steeping |
148 °F |
148 °F |
30 min |
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
"SuperStratum DNEIPA" Specialty IPA: New England IPA beer recipe by Jason Vallone. Extract, ABV 8.47%, IBU 17.82, SRM 6.24, Fermentables: (LME Golden Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Golden Ale Malt, White Wheat, Oat Malt, flaked wheat, Oats) Hops: (Citra, El Dorado, Strata , Callista, Mosaic LupuLN2 (Cryo), Galaxy) Other: (Phantasm Powder, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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